Análisis Comparativo de la Calidad Fisicoquímica, Microbiológica y Organoléptica de la Miel de Abeja . . .

Análisis Comparativo de la Calidad Fisicoquímica, Microbiológica y Organoléptica

de la Miel de Abeja (Apis mellifera) Producida en Diferentes Regiones de Perú

Avilés Pérez, Humberto Alexander1; Matos Chamorro, Alfredo 2

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Resumen

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Palabras clave: Apis mellifera,#2G-H2;#@/-";#LAM5A7!;#N2H2@2:72;#LA2:!7O/:?%###

Abstract

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Key words: Apis mellifera,#G--;#O!5-K;#LAM5A7!;#N2H2@2:72;#LA2:!7O/:?%###

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Análisis Comparativo de la Calidad Fisicoquímica, Microbiológica y Organoléptica de la Miel de Abeja . . .
Introducción
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Tabla 1- Valores máximos de parámetros fisicoquími-
cos de la miel de abeja
Parámetros Valores máximos
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Materiales y Métodos
Materia prima
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Análisis Comparativo de la Calidad Fisicoquímica, Microbiológica y Organoléptica de la Miel de Abeja . . .

"2#E:!./57/2#3-#LA2:!7O/:?#K#-5#"2#7/A323#3-#LAM( Análisis fisicoquímico

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MATERIA PRIMA:
MIEL

Muestra 1: Cajamarca Muestra 2: Huarochir? Muestra 3: Hu‡nuco

An‡lisis fisicoqu’micos: 3 repeticiones

Dise–o completamente aleatorio

pH °Brix Actividad de agua

Metodolog’a Metodolog’a Metodolog’a ÒAQUALABÓ
AOAC - 981.12 AOAC - 932.12

Cenizas Reacci—n Fhier Humedad

Metodolog’a Prueba Cualitativa Metodolog’a AOAC Ð 925.09
AOAC Ð 923.03 MŽtodo de termobalanza

Azœcares reductores
Acidez
- MŽtodo modificado de Metodolog’a AOAC Ð 947.05
Lane y Eynon

- MŽtodo modificado de
Miller

Figura 1- Análisis fisicoquímicos realizados a las muestras

Análisis microbiológico Análisis sensorial

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Figura 2- Análisis microbiológicos realizados a la muestra

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Análisis Comparativo de la Calidad Fisicoquímica, Microbiológica y Organoléptica de la Miel de Abeja . . .
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Figura 4- Resultados de la prueba de Duncan
Conclusiones y Recomendaciones
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Referencias
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