Documentos de Académico
Documentos de Profesional
Documentos de Cultura
TOTAL
ENE
FEB
TOTAL
31,053
13,903
17,150
8,396
4,227
4,169
822
458
364
Coishco
10,656
4,652
6,004
Chimbote
9,033
3,625
5,408
Samanco
234
51
183
Supe
154
62
92
Chancay
513
220
293
Callao
1,076
490
586
Pisco
115
79
36
Tacna
54
39
15
Paita
Parachique
Grfico N 02
DESEMBARQUE DE ENLATADO DE RECURSOS HIDROBIOLOGICOS,
ENE - FEB 2011
Bonito
2.31
Jurel
51.88
Otros
7.15 Anchoveta
25.14
Caballa
10.78
Atn
2.74
Cuadro N 14
PRODUCCION DE ENLATADO DE RECURSOS HIDROBIOLOGICOS
SEGUN LUGAR DE PROCESAMIENTO, 2010
(TMB)
LUGAR
TOTAL
FEB
TOTAL
16,949
ENE
7,408
9,541
Paita
4589
2383
2206
Parachique
228
179
49
Coishco
6358
2739
3619
Chimbote
4407
1517
2890
Samanco
111
28
83
Supe
106
41
65
Chancay
275
118
157
Callao
617
337
280
Pisco
221
43
178
Tacna
37
23
14
Grfico N 11
PRODUCCION DE ENLATADO DE RECURSOS HIDROBIOLOGICOS,
ENE - FEB 2011
Callao
Supe
0.633.64
Chancay
Chimbote
26.001.62
Pisco Tacna
1.30 0.22
Samanco
0.65
Coishco
37.51
: 31/03/2011
Paita
27.08
Parachique
1.35
TIPO DE UTILIZACION
2010
T O T A L
1.2
1.3
1.4
2011/10
ENE - FEB
2010
Var. % (*)
2011
2011/10
97,912,472
106,853,053
9.13
188,105,726
221,187,982
17.59
93,094,290
97,619,537
4.86
169,441,124
186,174,336
9.88
ENLATADO
2,781,937
6,354,694
128.43
4,911,660
11,247,428
128.99
Martimo
2,781,937
6,354,694
128.43
4,911,660
11,247,428
128.99
Var. % (*)
2011
CONGELADO
49,332,083
48,760,725
-1.16
76,820,688
88,114,404
14.70
Martimo
49,332,083
48,760,725
-1.16
76,820,688
88,114,404
14.70
CURADO
4,913,034
2,292,144
-53.35
9,633,462
5,655,001
-41.30
Martimo
1,491,431
581,342
-61.02
3,170,434
1,473,042
-53.54
Continental
3,421,603
1,710,802
-50.00
6,463,028
4,181,959
-35.29
FRESCO
36,067,236
40,211,974
11.49
78,075,314
81,157,504
3.95
Martimo
31,661,088
35,805,827
13.09
68,528,662
71,243,673
3.96
4,406,147
4,406,147
0.00
9,546,652
9,913,831
3.85
4,818,182
9,233,516
91.64
18,664,602
35,013,646
87.59
4,818,182
9,233,516
91.64
18,664,602
34,988,573
87.46
25,073
100.00
Continental
ANCHOVETA
2.2
OTRAS ESPECIES
NOTA (*)
: Este valor representa igualmente la variacin porcentual de la Evolucin Productiva del Sector.
ELABORACION : PRODUCE - Oficina General de Tecnologa de la Informacin y Estadstica.
FECHA
: 2/28/2011
Anchoveta
Caballa
Atn
Jurel
Bonito
Otros
7807
3347
850
16111
716
2222
25.1408882
10.7783467
2.73725566
51.8822658
2.30573536
7.15550832
0
31053
100
25.14
10.78
2.74
51.88
2.31
7.15
100.00
100.00
12.28
37.51
26
1.62
3.64
1.3
0.26
Cha
Chimbot
26.001.6
Samanco
0.65
Paita
Parachique
Coishco
Chimbote
Samanco
Supe
Chancay
Callao
Pisco
Tacna
8,396
822
10,656
9,033
234
154
513
1,076
115
54
31053
27.0376453
2.64708724
34.3155251
29.0889769
0.75355038
0.49592632
1.6520143
3.46504364
0.37033459
0.17389624
100
27.04
2.65
34.32
29.09
0.75
0.5
1.65
3.46
0.37
0.17
100
Ch
1.
Saman
0.75
Chimbot
29.09
SupeCallao
0.5 3.46
Chancay
1.65
Samanco
0.75
Chimbote
29.09
Pisco Tacna
0.37 0.17
Paita
27.04
Parachique
2.65
Coishco
34.32
BonitoOtros
2.31 7.15
Jurel
51.88
Anchoveta
25.14
Caballa
10.78
Atn
2.74
Cuadro N 14
PRODUCCION DE ENLATADO DE RECURSOS HIDROBIOLOGICOS
SEGUN LUGAR DE PROCESAMIENTO, 2010
(TMB)
LUGAR
TOTAL
TOTAL
7,408
ENE
7,408
2,383
2,383
179
179
Coishco
2,739
2,739
Chimbote
1,517
1,517
Samanco
28
28
Supe
41
41
Huacho
Chancay
118
118
Callao
337
337
Pisco
43
43
Paita
Parachique
Ilo
Tacna
23
23
Grfico N 11
PRODUCCION DE ENLATADO DE RECURSOS HIDROBIOLOGICOS,
ENE - 2011
Callao Pisco Tacna
Supe
Pisco
Tacna
Callao1.30
0.22
3.64
Supe
0.63
Pisco
0.22
Tacna
3.64
Callao1.30
Supe
Paita
Chancay0.63
Chimbote
1.30 0.22
3.64
Paita
Chancay0.63
27.08
1.62
Chimbote
26.00
27.08
Paita
1.62
Chancay
Parachique
26.00
Chimbote
Samanco
27.08
Parachique
1.35
26.001.62
Samanco
0.65
1.35
Parachique
0.65
Samanco
Coishco
1.35
0.65
Coishco
37.51
Coishco
37.51
37.51
Chancay
1.62
Supe
0.63
Samanco
0.65
Chimbote
26.00
Coishco
37.51
Callao Pisco
3.64
1.30
Paita
27.08
Parachique
1.35
Tacna
0.22