Analisis de Alimntos

VITAMINAS ANTIOXIDANTES
M o le c u la r F o r m u la = C 6 H 8 O
Vitamin C
l-Ascorbic Acid
HO
O
HO
M o la r V o lu m e
= 9 0 .1 3 .0 c m
Parachor
= 3 1 0 .3 6 .0 c m
I n d e x o f R e f r a c t io n
= 1 .7 1 1 0 .0 2
S u r f a c e T e n s io n
= 1 4 0 .5 3 .0 d y n e / c m
D e n s it y
= 1 .9 5 4 0 .0 6 g / c m 3
HO
F o r m u la W e ig h t
= 1 7 6 .1 2 4
C o m p o s it io n
= C ( 4 0 .9 2 % ) H ( 4 .5 8 % ) O ( 5 4 .5 0 % )
M o la r R e f r a c t iv it y = 3 5 .2 6 0 .3 c m 3
D ie le c t r ic C o n s t a n t
P o la r iz a b ilit y
= 1 3 .9 7 0 .5 1 0
OH
= N o t a v a ila b le
-2 4
cm
M o n o is o t o p i c M a s s = 1 7 6 .0 3 2 0 9 D a
N o m in a l M a s s
= 17 6 D a
A verage M ass
= 1 7 6 .1 2 5 8 6 D a
CH3
H3C CH3
V ita m in A
CH3
OH
R e tin o l
CH3
M o le c u la r F o r m u la
F o rm u la W e ig h t
C o m p o s itio n
M o la r R e f r a c tiv ity
=
=
=
=
C 20 H 30 O
2 8 6 .4 5 2
C (8 3 .8 6 % ) H (1 0 .5 6 % ) O (5 .5 9 % )
9 5 .4 9 0 .3 c m 3
M o la r V o lu m e
= 3 0 0 .0 3 .0 c m
P a ra c h o r
In d e x o f R e f r a c tio n
D e n s ity
D ie le c tr ic C o n s ta n t
P o la r iz a b ility
M o n o is o to p ic M a s s
A v e ra g e M a s s
=
=
=
=
=
=
=
=
=
7 3 8 .0 6 .0 c m 3
1 .5 4 9 0 .0 2
3 6 .6 3 .0 d y n e /c m
0 .9 5 4 0 .0 6 g /c m 3
N o t a v a ila b le
3 7 . 8 5 0 .5 1 0 -2 4 c m
2 8 6 .2 2 9 6 6 5 D a
286 D a
2 8 6 .4 5 9 3 2 1 D a
V ita m in B
R ib o fla v in
HO
HO
HO
HO
H3C
H3C
O
NH
C o m p o s itio n
=
=
=
=
C 17 H 20 N 4 O 6
3 7 6 .3 6 4
C (5 4 .2 5 % ) H (5 .3 6 % ) N (1 4 .8 9 % ) O (2 5 .5 1 % )
9 1 .1 0 0 .5 c m 3
M o la r V o lu m e
= 2 2 7 .5 7 .0 c m
P a ra c h o r
D e n s ity
=
=
=
=
=
=
=
=
=
6 5 8 .7 8 .0 c m 3
1 .7 3 3 0 .0 5
7 0 .2 7 .0 d y n e /c m
1 .6 5 0 .1 g /c m 3
3 6 . 1 1 0 . 5 1 0 -2 4 c m
3 7 6 .1 3 8 2 8 6 D a
376 D a
3 7 6 .3 6 9 8 6 9 D a
AMINOACIDOS AZUFRADOS
C y s te in e (C y s )
O
HS
OH
NH2
C o m p o s itio n
=
=
=
=
M o la r V o lu m e
= 9 0 .7 3 .0 c m
P a ra c h o r
S u rfa c e T e n s io n
D e n s it y
=
=
=
=
=
=
=
=
=
H o m o c y s te in e (H c y )
O
HS
OH
NH2
M e th io n in e (M e t)
O
H3C
OH
NH2
C 3H7N O 2S
1 2 1 .1 5 9
C (2 9 .7 4 % ) H (5 .8 2 % ) N (1 1 .5 6 % ) O (2 6 .4 1 % ) S (2 6 .4 7 % )
2 8 .9 0 0 .3 c m 3
3
2 5 1 .5 4 .0 c m 3
1 .5 4 9 0 .0 2
5 8 .9 3 .0 d y n e /c m
1 .3 3 4 0 .0 6 g /c m 3
1 1 . 4 5 0 . 5 1 0 -2 4 c m
1 2 1 .0 1 9 7 5 D a
121 D a
1 2 1 .1 5 8 6 6 4 D a
C o m p o s itio n
=
=
=
=
M o la r V o lu m e
= 1 0 7 .2 3 .0 c m
P a ra c h o r
D e n s it y
=
=
=
=
=
=
=
=
=
C 4H9N O 2S
1 3 5 .1 8 6
C (3 5 .5 4 % ) H (6 .7 1 % ) N (1 0 .3 6 % ) O (2 3 .6 7 % ) S (2 3 .7 2 % )
3 3 .5 3 0 .3 c m 3
3
2 9 1 .3 4 .0 c m 3
1 .5 3 7 0 .0 2
5 4 .3 3 .0 d y n e /c m
1 .2 6 0 0 .0 6 g /c m 3
1 3 . 2 9 0 . 5 1 0 -2 4 c m
1 3 5 .0 3 5 4 D a
135 D a
1 3 5 .1 8 5 6 5 3 D a
C o m p o s itio n
M o la r R e f ra c tiv ity
=
=
=
=
M o la r V o lu m e
= 1 2 3 .7 3 .0 c m
P a ra c h o r
D e n s ity
=
=
=
=
=
=
=
=
=
C 5 H 11 N O 2 S
1 4 9 .2 1 2
C (4 0 .2 5 % ) H (7 .4 3 % ) N (9 .3 9 % ) O (2 1 .4 5 % ) S (2 1 .4 9 % )
3 8 .2 6 0 .3 c m 3
3
3 2 9 .9 4 .0 c m 3
1 .5 3 0 0 .0 2
5 0 .5 3 .0 d y n e /c m
1 .2 0 6 0 .0 6 g /c m 3
1 5 . 1 7 0 . 5 1 0 -2 4 c m
1 4 9 .0 5 1 0 5 D a
149 D a
1 4 9 .2 1 2 6 4 2 D a
TERPENOS
atisan e
17
12
20
11
13
CH3
10
5
4
H
CH3
H3C
16
14
8
15
20
34
= 2 7 4 .4 8 4
C o m p o s it io n
= C ( 8 7 .5 1 % ) H ( 1 2 .4 9 % )
M o la r R e f r a c t iv it y = 8 6 .4 1 0 .4 c m 3
M o la r V o lu m e
= 2 8 6 .1 5 .0 c m
Parachor
= 6 9 3 .9 6 .0 c m
I n d e x o f R e f r a c t io n
= 1 .5 1 6 0 .0 3
= 3 4 .6 5 .0 d y n e / c m
D e n s it y
= 0 .9 5 0 .1 g / c m 3
= 3 4 .2 5 0 .5 1 0
-2 4
= 2 .6 4 0 .2
cm 3
M o n o i s o t o p i c M a s s = 2 7 4 .2 6 6 0 5 D a
= 274 Da
A verage M ass
= 2 7 4 .4 9 1 9 2 D a
19
18
CH3
M o le c u la r F o r m u la = C
aristolane
1
2
10
5
4
7
6
CH3
CH315
H
14
11
CH
12 3
CH
13 3
C o m p o s itio n
=
=
=
=
C 15 H 26
2 0 6 .3 6 7
C (8 7 .3 0 % ) H (1 2 .7 0 % )
6 5 .4 7 0 .3 c m 3
M o la r V o lu m e
= 2 3 0 .3 3 .0 c m
P a ra c h o r
S u rf a c e T e n s io n
D e n s ity
=
=
=
=
=
=
=
=
=
5 4 2 .6 4 .0 c m 3
1 .4 8 0 0 .0 2
3 0 .8 3 .0 d y n e /c m
0 .8 9 5 0 .0 6 g /c m 3
2 .4 2 0 .1
2 5 . 9 5 0 . 5 1 0 -2 4 c m
2 0 6 .2 0 3 4 5 D a
206 D a
2 0 6 .3 7 2 9 2 8 D a
cedrane
12
H3C
10
11
15
CH3
3
5
7
6
H
H3C CH3
13 14
C o m p o s itio n
M o la r R e f ra c tiv ity
=
=
=
=
C 15 H 26
2 0 6 .3 6 7
C (8 7 .3 0 % ) H (1 2 .7 0 % )
6 5 .2 9 0 .4 c m 3
M o la r V o lu m e
= 2 2 2 .9 5 .0 c m
P a ra c h o r
S u r fa c e T e n s io n
D e n s ity
=
=
=
=
=
=
=
=
=
5 2 6 .7 6 .0 c m 3
1 .4 9 7 0 .0 3
3 1 .1 5 .0 d y n e /c m
0 .9 2 0 .1 g /c m 3
2 .5 0 0 .2
2 5 . 8 8 0 . 5 1 0 -2 4 c m
2 0 6 .2 0 3 4 5 D a
206 D a
2 0 6 .3 7 2 9 2 8 D a
AMINOACIDOS ESCENCIALES
H3 C
CH3
M
F
C
M
O
OH
NH2
Is o le u c in e (I le )
O
H3 C
OH
CH3
NH2
L e u c in e (L e u )
o le
o rm
o m
o la
=
=
=
=
C 6 H 13 N O 2
1 3 1 .1 7 3
C (5 4 .9 4 % ) H (9 .9 9 % ) N (1 0 .6 8 % ) O (2 4 .3 9 % )
3 4 .8 6 0 .3 c m 3
M o la r V o lu m e
1 2 6 .6 3 .0 c m
P a ra c h o r
In d e x o f R e f r a c t io n
D e n s ity
=
=
=
=
=
=
=
=
=
3
1
3
1
N
1
1
1
1
M
F
C
M
=
=
=
=
C 6 H 13 N O 2
1 3 1 .1 7 3
C (5 4 .9 4 % ) H (9 .9 9 % ) N (1 0 .6 8 % ) O (2 4 .3 9 % )
3 4 .8 6 0 .3 c m 3
M o la r V o lu m e
1 2 6 .6 3 .0 c m
P a ra c h o r
D e n s ity
=
=
=
=
=
=
=
=
=
3
1
3
1
N
1
1
1
1
o le
o rm
o m
o la
c u la r F o r m u la
u la W e ig h t
p o s itio n
r R e f r a c tiv ity
u la W e ig h t
p o s itio n
1 6 .4 4 .0 c m 3
.4 6 2 0 .0 2
9 .0 3 .0 d y n e /c m
.0 3 5 0 .0 6 g /c m 3
o t a v a ila b le
3 . 8 2 0 . 5 1 0 -2 4 c m
3 1 .0 9 4 6 2 9 D a
3 1 D a
3 1 .1 7 5 2 4 2 D a
1 6 .4
.4 6 2
9 .0 3
.0 3 5
o t a v a
3 .8 2
3 1 .0 9 4
3 1 D a
3 1 .1 7 5
4 .0 c m 3
0 .0 2
.0 d y n e /c m
0 .0 6 g /c m 3
ila b le
0 . 5 1 0 -2 4 c m
6 2 9 D a
2 4 2 D a
M
F
C
M
O
H2 N
OH
NH2
L y sin e (L y s)
O
H3 C
OH
NH2
M e th io n in e (M e t)
M
F
C
M
o le
o rm
o m
o la
o le
o rm
o m
o la
c u la r F o rm u la
u la W e ig h t
p o s itio n
r R e f ra c tiv ity
=
=
=
=
C 6 H 14 N 2 O 2
1 4 6 .1 8 8
C (4 9 .3 0 % ) H (9 .6 5 % ) N (1 9 .1 6 % ) O (2 1 .8 9 % )
3
3 8 .4 3 0 .3 c m
M o la r V o lu m e
= 1 2 9 .9 3 .0 c m
P a ra c h o r
D e n s ity
=
=
=
=
=
=
=
=
=
u la W e ig h t
p o s itio n
=
=
=
=
3
1
5
1
N
1
1
1
1
4 8 .1 4 .0 c m 3
.5 0 3 0 .0 2
1 .5 3 .0 d y n e /c m
.1 2 5 0 .0 6 g /c m 3
o t a v a ila b le
5 . 2 3 0 . 5 1 0 -2 4 c m
4 6 .1 0 5 5 2 8 D a
4 6 D a
4 6 .1 8 9 9 4 1 D a
C 5 H 11 N O 2 S
1 4 9 .2 1 2
C (4 0 .2 5 % ) H (7 .4 3 % ) N (9 .3 9 % ) O (2 1 .4 5 % ) S (2 1 .4 9 % )
3 8 .2 6 0 .3 c m 3
M o la r V o lu m e
= 1 2 3 .7 3 .0 c m
P a ra c h o r
In d e x o f R e fr a c tio n
D e n s ity
=
=
=
=
=
=
=
=
=
3
1
5
1
N
1
1
1
1
2 9 .9 4 .0 c m 3
.5 3 0 0 .0 2
0 .5 3 .0 d y n e /c m
.2 0 6 0 .0 6 g /c m 3
o t a v a ila b le
5 . 1 7 0 . 5 1 0 -2 4 c m
4 9 .0 5 1 0 5 D a
4 9 D a
4 9 .2 1 2 6 4 2 D a
CH3 O
HO
OH
NH2
T h re o n in e (T h r )
O
HS
OH
NH2
C y s te in e (C y s )
C o m p o s it io n
M o la r R e fra c tiv ity
M o la r V o lu m e
P a ra c h o r
I n d e x o f R e fr a c t io n
D e n s ity
M o n o is o t o p ic M a s s
=
=
=
=
=
=
=
=
=
=
=
=
=
=
C
1
C
2
9
2
1
5
1
N
1
1
1
1
O 2 S
3 H 7 N
2 1 .1 5 9
(2 9 .7 4 % ) H (5 .8 2 % ) N (1 1 .5 6 % ) O (2 6 .4 1 % ) S (2 6 .4 7 % )
8 .9 0 0 .3 c m 3
0 .7 3 .0 c m 3
5 1 .5 4 .0 c m 3
.5 4 9 0 .0 2
8 .9 3 .0 d y n e /c m
.3 3 4 0 .0 6 g /c m 3
o t a v a ila b le
1 . 4 5 0 . 5 1 0 -2 4 c m 3
2 1 .0 1 9 7 5 D a
2 1 D a
2 1 .1 5 8 6 6 4 D a
CH3 O
H 3C
OH
NH2
V a lin e (V a l)
M
F
C
M
O
H 3C
OH
NH2
A la n in e (A la )
M o lecu lar F o r m u la
F o rm u la W eigh t
C o m p o sitio n
M o lar R efractivity
=
=
=
=
M o lar V o lu m e
= 110 . 1 3 . 0 c m
P arach o r
I n d ex o f R efractio n
S u r fa c e T en si o n
D en sity
D ielec tr ic C o n stan t
P o lariz ab ility
M o n o iso to p ic M ass
N o m in al M ass
A verag e M ass
=
=
=
=
=
=
=
=
=
o le
o rm
om
o la
u la W e ig h t
p o s itio n
=
=
=
=
C 5 H 11 N O 2
117 . 14 6
C ( 5 1. 2 6 % ) H ( 9 . 4 6 % ) N ( 11. 9 6 % ) O ( 2 7 . 3 2 % )
30 .2 3 0 .3 c m 3
3
2 7 6 .6 4 .0 c m 3
1. 4 6 1 0 . 0 2
39 .8 3.0 d y n e / c m
1. 0 6 3 0 . 0 6 g / c m 3
N o t availab le
11. 9 8 0 . 5 10 - 2 4 c m 3
117 . 0 7 8 9 7 9 D a
117 D a
117 . 14 8 2 5 3 D a
C 3 H 7 N O 2
8 9 .0 9 3
C (4 0 .4 4 % ) H (7 .9 2 % ) N (1 5 .7 2 % ) O (3 5 .9 2 % )
2 1 .0 0 0 .3 c m 3
M o la r V o lu m e
= 7 6 .7 3 .0 c m
P a ra c h o r
In d e x o f R e fra c tio n
D e n s ity
D ie le c t r ic C o n s ta n t
=
=
=
=
=
=
=
=
=
1 9 9 .7 4 .0 c m 3
1 .4 5 9 0 .0 2
4 5 .8 3 .0 d y n e /c m
1 .1 6 1 0 .0 6 g /c m 3
8 . 3 2 0 . 5 1 0 -2 4 c m 3
8 9 .0 4 7 6 7 9 D a
89 D a
8 9 .0 9 4 2 7 6 D a
ALCALOIDES PRESENTES EN LOS ALIMENTOS
H
12
13
17
1
2
NH
3 20
4
19
10
11
8
6
16
14
15
C o m p o s itio n
=
=
=
=
C 18 H 27 N
2 5 7 .4 1 4
C (8 3 .9 9 % ) H (1 0 .5 7 % ) N (5 .4 4 % )
7 6 .6 2 0 .4 c m 3
M o la r V o lu m e
= 2 2 5 .2 5 .0 c m
P a ra c h o r
In d e x o f R e f ra c tio n
D e n s ity
=
=
=
=
=
=
=
=
=
5 8 2 .3 6 .0 c m 3
1 .5 9 5 0 .0 3
4 4 .7 5 .0 d y n e /c m
1 .1 4 0 .1 g /c m 3
3 0 . 3 7 0 .5 1 0 -2 4 c m
2 5 7 .2 1 4 3 4 9 D a
257 D a
2 5 7 .4 2 0 7 3 8 D a
aconitane
17
9
10
11
12
16
6
13 1
H
CH3
22
14
20
15
ajmalan
21
CH
19 18 3
M o le c u lar Fo rm u la
C o m p o sit io n
M o lar R e fr ac tiv ity
M o lar V o lu m e
P arach o r
I n d e x o f R e fr ac tio n
Su r fac e T e n sio n
D e n sit y
D ie le c t r ic C o n st an t
P o lar izab ility
M o n o iso t o p ic M ass
N o m in al M ass
A v e r ag e M ass
AZUCARES MONOSACARIDOS
=
=
=
=
=
=
=
=
=
=
=
=
=
=
C 38 H 53 N 3
5 5 1.8 4 8
C ( 8 2 .7 1% ) H ( 9 .6 8 % ) N ( 7 .6 1% )
N o t av ailab le
N o t av ailab le
N o t av ailab le
N o t av ailab le
N o t av ailab le
N o t av ailab le
N o t av ailab le
N o t av ailab le
5 5 1.4 2 3 9 4 7 D a
551 D a
5 5 1.8 6 2 2 9 7 D a
-D -G u lo p y ra n o s e
HO
OH
HH H
OH
OH
OH
-D -G a la c to p y ra n o s e
HO
H
-D -F ru c to fu ra n o s e
OH
O
H HO
H
OH
OH
H
OH H
H
HO
OH
OH
OH
OH
OH
C o m p o s itio n
=
=
=
=
M o la r V o lu m e
= 1 0 4 .0 3 .0 c m
P a ra c h o r
In d e x o f R e fra c tio n
D e n s ity
D ie le c t r ic C o n s ta n t
=
=
=
=
=
=
=
=
=
C o m p o s itio n
M o la r R e f r a c t iv it y
M o la r V o lu m e
P a ra c h o r
D e n s ity
C 6 H 12 O 6
1 8 0 .1 5 6
C (4 0 .0 0 % ) H (6 .7 1 % ) O (5 3 .2 9 % )
3 7 .2 5 0 .3 c m 3
3
3 1 2 .7 4 .0 c m 3
1 .6 3 5 0 .0 2
8 1 .7 3 .0 d y n e /c m
1 .7 3 2 0 .0 6 g /c m 3
1 4 . 7 6 0 . 5 1 0 -2 4 c m
1 8 0 .0 6 3 3 9 D a
180 D a
1 8 0 .1 5 7 7 6 3 D a
=
=
=
=
=
=
=
=
=
=
=
=
=
=
C 12 H 24 O 12
3 6 0 .3 1 2
C (4 0 .0 0 % ) H (6 .7 1 % ) O (5 3 .2 9 % )
3 6 0 .1 2 6 7 8 D a
360 D a
3 6 0 .3 1 5 5 2 7 D a
C o m p o s itio n
=
=
=
=
C 6 H 12 O 6
1 8 0 .1 5 6
C (4 0 .0 0 % ) H (6 .7 1 % ) O (5 3 .2 9 % )
3 7 .1 8 0 .3 c m 3
M o la r V o lu m e
= 1 0 6 .2 3 .0 c m
P a ra c h o r
In d e x o f R e fr a c tio n
D e n s ity
=
=
=
=
=
=
=
=
=
3 3 1 .4 4 .0 c m 3
1 .6 1 6 0 .0 2
9 4 .5 3 .0 d y n e /c m
1 .6 9 4 0 .0 6 g /c m 3
1 4 . 7 4 0 . 5 1 0 -2 4 c m
1 8 0 .0 6 3 3 9 D a
180 D a
1 8 0 .1 5 7 7 6 3 D a

Analisis de Alimntos

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Analisis de Alimntos

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VITAMINAS ANTIOXIDANTES

ALCALOIDES PRESENTES EN LOS ALIMENTOS

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