DISOLUCIONES Y GASES

MAYERLY DAYANA GUZMÁN BONILLA

CÓDIGO: 1006457144

DOCENTE: EDINSON ENRIQUE NAVARRO TOVAR

UNIVERSIDAD NACIONAL ABIERTA Y A DISTANCIA UNAD

ÉTICA

ZOOTECNIA

2023
 1. TABLA DE GASES IDEALES

Numero Ley de Boyle Ley de Charles Ley de Gay-Lussac

de
estudiante
V1=1,5 dm3 V1=1,5 L P1=4,50 torr
P1=3,5 mmHg T1=65 °F T1=32 °F
T2=75 °F T2=74 °F
1mmhg →0.00131579atm °K=°F-32/1.8
3.5mmhg→x °K=°F-32/1.8+273.15 °K=32-
X=0.00460526atm °K=65-32/1.8+273.15=291.483 32/1.8+273.15=273.15
1
1dm3 →1L °K=°F-32/1.8+273.15 °K=°F-32/1.8+273.15
1.5dm3 →x °K=75-32/1.8+273.15=297.039 °K=74-
X=1.5L 32/1.8+273.15=296.48
V2=1.5L*291.483/297.039=1.47L
V2=3L 1torr→0.00131579atm
P2= P1*V1/V2 4.50torr→X
P2= 0.00460526atm*1.5L/3L X=0.00592106
P2=0.00230263ATM
P2=0.00592106atm*296.48°
k/273.15°k
P2=0.00642678atm

Desarrollar el siguiente ejercicio con el valor asignado de variables, en la tabla 1 para la ley de
Boyle:
b. Un gas ocupa un volumen de V1 a una presión de P1. Si la temperatura permanece constante,
¿Cuál es la presión en mm de Hg, si se pasa a un recipiente de 3 litros?
V=1.5L
P1=3.5mmhg
T=CTE
P2? mmhg
V2=3L

P1.V1=P2.V2
P2=P1.V1/V2
P2= 3.5mmhg*1.5L/3L=1.75mmhg

c. Desarrollar el siguiente ejercicio con el valor asignado en la tabla 1 de variables para la ley de
charles:
Una llanta de un vehículo se llena con (V1) de aire a T1. Luego de rodar varios kilómetros la
temperatura sube a (T2) ¿Cuánto será el volumen de aire (V2) en la llanta?

V=1.5L V2=?
T1=291.483°K
T2=297.039°K
V1/t1=v2/t2
1.5L/291.483=V2/297.039
291.483*v2 /1.5L*297.039
291.483*V2=445.55
V2=445.55/291.483=4.52L

d. Desarrollar el siguiente ejercicio con el valor asignado en la tabla 1 de variables para la ley de
Gay-Lussac: Un gas se encuentra a una presión P1 y una T1 ¿Cuál será la presión si la temperatura
se incrementa a T2?

P1= 4,50 torr

T1=32 °F
T2=74 °F
P2=??
°K=°F-32/1.8
°K=32-32/1.8+273.15=273.15

°K=°F-32/1.8+273.15
°K=74-32/1.8+273.15=296.48

1torr→0.00131579atm
4.50torr→X
X=0.00592106

P2=0.00592106atm*296.48°k/273.15°k
P2=0.00642678atm

2. GASES IDEALES
I.
X1=25g CO2
V1= 3L

T1=32°F
°K=°F-32/1.8
°K=32-32/1.8+273.15=273.15°k

N° moles= m/PM= 25g/44g/mol=0.56MOL

P= n.rt/v
P=0.56mol*(0.082atm*L/mol*°k)*273.15°k/3L
P=4.1810atm

II.

T=?
V=3L
P=6atm
n=0.56mol
r=0.082 atm x L/mol x °K
P V = n. r. t
t = P V / n. r
t=6atm*3L/0.56mol*(0.082 atm x L/mol x °K)
t=391.98°K

3. SOLUCIONES
Se desea preparar 80 mL 1M de una solución de H2SO4, a partir de un frasco almacén del ácido
que se encuentra al 98% y cuya densidad es de 1,83 g/mL.

I. ¿A qué concentración molar se encuentra el frasco almacén de ácido?

RTA: 1M
II. ¿Qué volumen de soluto necesita para preparar la solución 1M?
H2SO4=98gr
V= 98g/1,83g/ml
V=53.551ml

4. APLICACIÓN DEL TEMA

LIPOLYTIC ENZYMES AND THEIR APPLICATION IN THE OIL INDUSTRY

Autores:
Cris Alejandra Rivera-Pérez, Fernando García-Carreño
Centro de Investigaciones Biológicas del Noroeste
La Paz, Baja California Sur

In recent years, biotechnology has experienced great advances that have been seen reflected in
many of its applications industrial, as in the obtaining of products chemicals, in the food and
pharmaceutical industry. Enzyme-catalyzed processes in the industry are more numerous every day,
since have a number of advantages over the conventional non-biological catalysts. Lipolytic enzymes
have gained great attention for its potential application in biotechnology. Many are the applications
that have been found for lipases, in the oil industry, the production of pharmaceuticals,
agrochemicals and components aromatic Within the food industry, lipases, As their name indicates,
they basically hydrolyze lipids producing fatty acids and glicerol The most commonly used lipase for
the food industry is Rhizomucor 1,3-lipase miehei, Using this enzyme it is posible change fatty acids
and modify fat characteristics. Currently, the modification of fats and oils is one of the areas in the
industry of demanding food processing attention. Enzymes have the function of increasing or
accelerating some chemical reactions, in this way they manage to transform substrates into
different molecules, thanks to these enzymes they help break down nutrients into simple
compounds, such as starch and other products that are converted into sugar, they perform activities
antimicrobial, maturation processes and are used for food preservation.
thanks to the enzymes that manage to help break down the food we eat so that the body can use
it. Blood clotting is another example of the work of enzymes. Enzymes play an important role in our
development because thanks to them we can feed ourselves and have a correct digestion since
when you break them down it makes intestinal transit faster and favors health.