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Marca temporal Dirección de correo elecPuntuación grupo de trabajo

2/17/2023 13:24:27 jecuspocac@unal.edu.c 0 4


2/17/2023 14:41:03 joguzmang@unal.edu.c 0 5
2/17/2023 14:52:06 nsanabrial@unal.edu.c 0 10
2/17/2023 15:15:50 mastudillo@unal.edu.co 0 Grupo 1
2/17/2023 15:21:21 miherreraa@unal.edu.c 0 6
2/17/2023 15:24:15 glaraa@unal.edu.co 0 Grupo 8
2/17/2023 15:26:49 nicastroc@unal.edu.co 0 1
2/17/2023 15:26:58 dsuarezba@unal.edu.c 0 11
2/17/2023 16:22:10 jordonezmo@unal.edu. 0 Grupo 7
2/17/2023 16:24:14 jgarzonar@unal.edu.co 0 6
2/17/2023 19:05:32 pmahecha@unal.edu.c 0 Grupo 9
2/17/2023 19:06:40 jcamargocr@unal.edu.c 0 Grupo 2
2/18/2023 9:34:57 jlopezam@unal.edu.co 0 9
2/18/2023 10:56:29 jsarmientoam@unal.edu 0 4
2/18/2023 11:27:14 jfernandezri@unal.edu. 0 5
2/18/2023 11:54:44 ltunjanor@unal.edu.co 0 Grupo 10
2/18/2023 13:00:04 lasantamaria@unal.edu 0 3
2/18/2023 13:39:57 lzabalal@unal.edu.co 0 8
2/18/2023 15:21:32 iospinam@unal.edu.co 0 11
2/18/2023 16:57:11 mcuellart@unal.edu.co 0 3
nombre del experiment correo electronico Incertidumbre de la burIncertidumbre de la bal
Julian Cuspoca Jecuspocac@unal.edu.0,075 ml 0,0001 g
Joel Ariadna Guzmán joguzmang@gmail.com± 0,075 mL ± 0,01 g
Nicolas Lagos Nsanabrial@unal.edu.c 75 1
Martín Astudillo Vargas mastudillo@unal.edu.co±0,075 mL ±0,0002 g
Miguel Angel Herrera miherreraa@unal.edu.c0,075mL 0,1mg
Gabriela Lara Aguirre glaraa@unal.edu.co +- 0,075 ml +- 0,0001 g
Nicolás Castro Castañonicastroc@unal.edu.co 0.075 0.001
Daniel Suarez dsuarezba@unal.edu.c ± 0,075 ml ± 0,0001 g
Juan Pablo Ordoñez MoJordonezmo@unal.edu. 0.075 0.0001
Juan Esteban Garzon Ajgarzonar@unal.edu.co 0,075mL 0,1mg
Paula Catherine Mahech
pmahecha@unal.edu.c ± 0,075 ml 0,0001 g
Juan Andrés Camargo jcamargocr@unal.edu.c0,05 mL 0,0001 g
Juan David López Ama jlopezam@unal.edu.co 0.075mL 0.01g
Julián Sarmiento jsarmientoam@unal.edu0,075 ml 0.0001
Juan Pablo Fernandez jfernandezri@unal.edu.±0,075 ±0,01g
Luis Gabriel Tunjano ltunjanor@unal.edu.co 0.075 0.0001
Juliana Santamaria lasantamaria@unal.edu± 0.075 ml ± 0,00001g
Santiago Zabala lzabalal@unal.edu.co 0.075 0.05
Isabella Opina iopinam@unal.edu.co 0,075ml 0,0001g
Melissa Cuellar Tellez mcuellart@unal.edu.co 0,075 ml 0,001g
masa del recipiente de masa del recipiente + lavolumen de alicuota Temperatura
9,5953 g 19,1969 g 9,7 ml 22,9 °C
7,59 g 16,62 g 9,000 mL 19,0 °C
6.851 g 10.084 g 10.1 ml 21.4 C
9,921 g ±0,0002 g 17,067 g ±0,0002 g 9,9 mL ±0,075 mL 21,2 °C (294,35 K)
8,4703g 19,0723g 10,4mL 19,5°C
7,5084 g 17,5161 g 9,900 ml 19,7°C
6.92 17.07 9.9 21.2
7,67 g 17,80 g 10,00 ml 19,60 °C
8.4667 18.6121 10.2 19.4
8,4703g 18,5221g 10,1mL 19.5°C
8,5556 g 18,5459 g 10 ml 19,9 °C
27,9552 g 40,7466 g 12,90 mL 19,8 °C
8.55g 18.41g 9.800mL 19.4°C
9,5963 g 19,1967 g 9,700 ml 22,9 °C
7,59g 17,71g 10,1mL 20°
6,8516g 16,9374 g 10,300 mL 21,1°C
8,5752g 18,5967g 10ml 21,9 °C
7.51 17.52 9.9 19.6
7,6678g 17,0933g 10ml 19,6°c
8, 5765g 19,5082g 11 ml 21,7°C
grupo de trabajo Incertidumbre de la bureta (ml) Incertidumbre de la balanza (g)
4 0.075 0.0001
5 0.075 0.0001
10 0.075 0.0001
1 0.075 0.001
6 0.075 0.0001
8 0.075 0.0001
1 0.075 0.001
11 0.075 0.0001
7 0.075 0.0001
6 0.075 0.0001
9 0.075 0.0001
2 0.075 0.0001
9 0.075 0.01
5 0.075 0.01
10 0.075 0.0001
3 0.075 0.0001
8 0.075 0.01
11 0.075 0.0001
3 0.075 0.0001
masa del recipiente desocupado (g) masa del recipiente + la alicuota de agua (g)
9.5953 19.1969
7.5900 16.6200
6.851 16.9350
9.921 17.0670
8.4703 19.0723
7.5084 17.5161
6.920 17.0700
7.6700 17.8000
8.4667 18.6121
8.4703 18.5221
8.5556 18.5459
27.9552 40.7466
8.55 18.41
7.59 17.71
6.8516 16.9374
8.5752 18.5967
7.51 17.52
7.6678 17.0933
8.5765 19.5082
volumen de alicuota (ml) Temperatura C masa del agua (g) densidad del agua (ml)
9.700 22.9 9.6016 0.9899
9.000 19.0 9.0300 1.0033
10.100 21.4 10.0840 0.9984
9.900 21.2 7.1460 0.7218
10.400 19.5 10.6020 1.0194
9.900 19.7 10.0077 1.0109
9.900 21.2 10.1500 1.0253
10.000 19.6 10.1300 1.0130
10.200 19.4 10.1454 0.9946
10.100 19.5 10.0518 0.9952
10.000 19.9 9.9903 0.9990
12.900 19.8 12.7914 0.9916
9.700 19.4 9.8600 1.02
10.100 20.0 10.1200 1.00
10.300 21.1 10.0858 0.9792
10.000 21.9 10.0215 1.0022
9.900 19.6 10.0100 1.01
10.000 19.6 9.4255 0.9426
11.000 21.7 10.9317 0.9938
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0.015625
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