LEGUMINOSAS

Energia (Kcal)
Peso neto (g)

Fósforo (mg)

Potasio (mg)
redondeado

Selenio (µg)

equivalente
Proteina (g)

Hidratos de
carbono (g)
Peso bruto

Sodio (mg)

Azúcar por
Lípidos (g)

glicémuco
Hierro NO
HEM (mg)

glicémica
Cantidad
sugerida

Fibra (g)
Unidad

indice

Carga
(g)

(g)
ALIMENTOS

1/2 taza 90 90 124 8.7 0.3 22.5 5.6 3.3 1.2 5.4 101.1 502.1 0.3 28.0 6.3
Alubia cocida (chica o grande)
Alubia cruda (chica o grande) 35 g 35 35 117 8.1 0.3 21.1 5.3 3.7 4.5 5.6 105.4 628.3 0.7 ND ND
Alubia enlatada guisada 1/3 taza 86 86 99 6.3 0.3 18.3 4.2 2.6 1.4 299.9 78.7 392.5 0.3 52.0 9.5
Alubia germinada 1 taza 190 190 63 9.1 1.1 8.9 ND 1.7 1.1 13.3 72.2 368.6 ND ND ND
35 g 35 35 119 8.6 0.4 21.1 ND 1.6 0.6 5.3 128.1 343.4 2.8 ND ND
Alverjón o chicharo seco crudo
Alverjón o chicharo seco
1/2 taza 98 98 116 8.2 0.4 20.7 ND 1.3 0.6 2.0 97.0 354.8 2.8 22.0 4.5
cocido
Chicharo germinado cocido 1/2 taza 103 103 100 7.2 0.5 17.5 ND 1.7 0.6 3.1 24.6 274.7 ND ND ND
Frijol germinado cocido 1 taza 124 124 97 8.8 1.0 18.6 10.7 2.6 0.7 17.4 127.7 393.1 ND ND ND
Frijol germinado crudo 1 1/2 taza 156 156 105 9.6 1.1 20.4 ND 3.0 0.9 20.3 156.0 478.9 ND ND ND
Frijol molido 1/3 taza 73 73 96 6.4 0.4 17.2 6.3 1.5 0.9 0.8 101.6 257.7 0.2 ND ND
Frijol promedio cocido 1/2 taza 86 86 114 7.6 0.5 20.4 7.5 1.8 1.0 1.0 120.4 305.3 0.3 43.0 8.8
Frijol promedio crudo 35 g 35 35 119 7.6 0.5 21.8 5.3 1.8 1.1 1.8 123.2 519.1 0.7 ND ND
Frijoles enteros enlatados 1/2 taza 128 128 108 6.7 0.8 18.6 6.8 1.5 1.2 378.9 115.2 303.4 2.4 45.0 8.4
Frijoles refritos, caseros o
1/3 taza 75 75 95 4.1 4.1 11.3 7.1 ND 2.4 237.0 ND ND 3.0 ND ND
enlatados
Gandul 40 g 40 40 118 6.0 0.6 22.7 2.9 1.7 1.0 5.8 ND 473.3 ND ND ND
Garbanzo cocido 1/2 taza 82 82 135 7.3 2.1 22.5 6.3 2.4 3.0 5.5 138.0 238.5 4.0 31.0 7.0
Garbanzo crudo 35 g 35 35 127 6.8 2.2 21.2 6.1 2.2 2.9 8.4 128.1 306.3 3.7 ND ND
Garbanzo enlatado 1/2 taza 120 120 143 6.0 1.4 27.2 5.3 1.6 3.4 359.0 108.0 206.5 ND 42.0 11.4
Haba seca cocida 1/2 taza 85 85 94 6.5 0.3 16.7 4.6 1.3 2.2 4.3 106.3 281.4 1.5 ND ND
Haba seca cruda 1/4 taza 38 38 128 9.8 0.6 21.9 9.4 2.5 3.1 4.9 157.9 398.3 2.1 ND ND
Harina de frijol 3 cucharada 33 33 110 7.4 0.7 19.4 1.5 4.4 4.2 2.6 ND 480.4 ND ND ND
Harina de garbanzo 3 cucharada 33 33 117 6.6 2.2 18.7 1.5 2.3 3.9 8.5 ND 287.1 ND ND ND
Harina de haba 3 cucharada 33 33 114 9.1 0.6 19.1 0.6 6.0 3.9 4.3 ND ND ND ND ND
Harina de lenteja 3 cucharada 33 33 108 8.1 0.5 18.5 1.3 6.6 3.9 0.0 80.4 ND ND ND ND
Harina de soya 4 cucharada 25 25 108 9.3 5.1 7.8 2.4 1.6 1.8 2.9 116.6 500.0 ND ND ND
Harina de soya baja en grasa 4 cucharada 25 25 91 12.2 2.2 7.5 2.4 1.5 2.3 4.4 145.3 629.7 2.5 ND ND
Harina de soya sin grasa 4 cucharada 22 22 81 11.2 1.5 7.9 2.1 1.3 13.0 2.0 148.5 459.8 4.4 ND ND

Hummus 5 cucharada 75 75 125 5.9 7.2 10.7 4.5 1.8 ND 284.3 132.0 171.0 ND 1.0 0.1
Ibes o haba de lima cocida 1/2 taza 85 85 105 5.8 0.3 20.1 4.5 2.1 1.7 14.5 110.5 484.5 1.4 32.0 6.4
Ibes o haba de lima cruda 90 g 90 90 102 6.2 0.8 18.2 4.4 2.8 1.6 7.2 122.4 420.3 1.3 ND ND
Lenteja cocida 1/2 taza 99 99 115 9.0 0.4 20.0 7.8 3.3 2.8 2.0 178.0 365.5 1.8 26.0 5.2
Lenteja cruda 35 g 35 35 124 9.0 0.4 21.0 10.7 2.6 2.9 2.1 157.9 334.3 0.7 ND ND
Miso (soybean paste) 60 g 60 60 120 7.1 3.6 15.9 3.2 1.5 0.0 2237.1 0.0 0.0 3.6 ND ND
Soya cocida 1/3 taza 57 57 98 9.4 5.1 5.6 3.4 2.9 4.1 0.6 139.1 292.3 1.7 18.0 1.0
Soya texturizada 30 g 30 30 95 11.6 0.9 11.7 5.4 3.6 0.2 3.2 193.9 577.5 ND ND ND