BROILER DUKE

COCCIÓN DE LA CARNE DE RES

1. Preparación
• HIGIENICE , una sonda de
temperatura limpia, una
bandeja de cocción y un
recipiente de PHU

2. Colocación de la Carne – Área de Descarga

• Carne 1: Carril trasero – (más 1
próximo a la cámara de cocción)

• Carne 2: Carril delantero –

(más próximo a usted) 2

3. Estabilización de la Temperatura de la Carne

• De cara hacia el área de descarga,
inmediatamente (antes de 3 segundos)
recoja la Carne 1 y colóquela encima de 1 2
la Carne 2 y transfiera ambas carnes a 1
la bandeja de cocción
• ESPERE 15 segundos antes de 2
insertar la sonda

4. Tome La Temperatura de la Carne

79º C 175º F
• Inserte la sonda en la carne ° °
superior (Carne 1)
ángulo
160F 74º(71°C)
160°F C 165º F
SOLAMENTE
de 45° °
68º °C 155º F

5. Si está dentro de parámetros de temperatura, colóquela en la PHU y anote la temperatura más alta
La cocción se ha llevado a cabo
79º C 175º F (a) (b)
74º C 165º F ºC
74 5º F
16
68º C 155º F

6. Si no está dentro de parámetros de temperatura, Deseche y Anote la Temperatura Más Alta

80º C
(a) (b)
176º F C
67º º F
154
67º C 154º F
TROUBLESHOOTING
(Quick Reference)
7. Ajuste el Tiempo de Cocción y Repita los pasos 1 a 4
Product
Product Cookout
Cookout Adjustments
Adjustments
NORMAL
NORMAL
NORMAL
OPERATING
NORMAL OPERATING
OPERATING
CODES
OPERATING CODES
CODES
CODES
OTHER
OTHER
OTHER
MAINTENANCE
OTHER MAINTENANCE CODES
MAINTENANCE CODES
MAINTENANCE CODES
CODES

PRESS
PRESS AND
PRESS AND HOLD
AND HOLD
HOLD
PRESS AND HOLD
TOP
TOP AND
TOP AND BOTTOM
AND BOTTOM ARROW
BOTTOM ARROW
ARROW
TOP AND BOTTOM ARROW
BUTTONS
BUTTONS FOR
BUTTONS FOR 3
FOR 33 SECONDS
3 SECONDS
SECONDS
BUTTONS FOR SECONDS
WILL
WILL
WILL DISPLAY
DISPLAY
DISPLAY
WILL DISPLAY ALARMs

PRESS
PRESS DESIRED PRODUCT
PRESS ANY
PRESS
PRESS ANY
PRESS
ALARMs
ALARMs
ANY KEY
KEY TO
ANY KEY
TO SILENCE
KEY TO
SILENCE BUZZER
TO SILENCE
BUZZER
SILENCE BUZZER
BUZZER If
If 1
the
If the
If
broiler
following
the following
the
actions
following actions
following
issues
do
actions do
actions
–consult with
not
do not
do
resolve
not resolve
not resolve
resolve
maintenance
PRESS DESIRED
DESIRED PRODUCT
ºC
PRESS DESIRED PRODUCT
PRODUCT broiler
broiler issues
broiler issues –consult
issues –consult with
–consult with maintenance
with maintenance
maintenance
KEY
KEY FROM
KEY FROM KEYPAD
FROM KEYPAD TO
KEYPAD TO personnel
personnel or call Duke Manufacturing Co.
TO personnel or or call
call Duke
Duke Manufacturing
Manufacturing Co.
67 4º F
KEY FROM KEYPAD TO personnel or call Duke Manufacturing Co.
Co.
ADJUST
ADJUST COOKOUT
ADJUST COOKOUT
COOKOUT for
for service
service 1-800-735-3853
1-800-735-3853
ADJUST COOKOUT for service
for service 1-800-735-3853
1-800-735-3853

15 ºC
74 º F
INCREASE TO
TO CHANGE PRODUCT
TO CHANGE
TO CHANGE PRODUCT
CHANGE PRODUCT
PRODUCT
COOK
COOK TIMES,
COOK TIMES,
TIMES,
COOK
PRESS
TIMES,
MARKED ARROWS; 5
16
PRESS
PRESS MARKED
PRESS MARKED ARROWS;
MARKED ARROWS;
ARROWS;
INCREASE == HIGHER
INCREASE HIGHER TEMPERATURE
TEMPERATURE
DECREASE
INCREASE =
INCREASE
DECREASE
DECREASE =
DECREASE
= HIGHER
HIGHER TEMPERATURE
DECREASE == LOWER
TEMPERATURE
LOWER TEMPERATURE
= LOWER
TEMPERATURE
LOWER TEMPERATURE
TEMPERATURE

ACTIONs
2
ACTIONs
ACTIONs
PUSH
PUSH BK
PUSH BK LOGO
BK LOGO (ENTER)
LOGO (ENTER)
(ENTER)
PUSH BK LOGO (ENTER)
BUTTON
BUTTON TWO
BUTTON TWO TIMES
TWO TIMES
TIMES
BUTTON TWO TIMES ••• PRESS BK
• PRESS
BK LOGO
PRESS BK
LOGO
BK LOGO
LOGO ••• PRESS BK
• PRESS
BK LOGO
PRESS BK
LOGO
BK LOGO
LOGO
BUTTON
BUTTON
BUTTON ••• PRESS BK
• PRESS
BK LOGO
PRESS BK
PRESS
LOGO
BK LOGO
LOGO
BUTTON
BUTTON
BUTTON
BUTTON
TO
TO EXIT
TO EXIT
EXIT
PRESS PRESS BUTTON
TO EXIT
••• “PULL OUT”
• “PULL
OUT” UPPER
“PULL OUT”
UPPER FLAME
OUT” UPPER
FLAME SENSORS
UPPER FLAME
SENSORS
FLAME SENSORS
SENSORS ••• “PULL OUT”
• “PULL
OUT” LOWER
“PULL OUT”
“PULL
LOWER FLAME
OUT” LOWER
FLAME SENSOR
LOWER FLAME
SENSOR
FLAME SENSOR
SENSOR
“PULL
BUTTON
BUTTON
BUTTON
BUTTON ••• “PUSH IN”
• “PUSH
IN” UPPER
“PUSH IN”
“PUSH
UPPER FLAME
IN” UPPER
FLAME SENSORS
UPPER FLAME
SENSORS
FLAME SENSORS
SENSORS
••• “PUSH IN”
• “PUSH
IN” LOWER
“PUSH IN”
“PUSH
LOWER FLAME
IN” LOWER
FLAME SENSOR
LOWER FLAME
SENSOR
FLAME SENSOR
SENSOR COOK-OUT DukeS 11/07
BURNER FLAME SENSORS •• CHECK
CHECK TEMPERATURES
TEMPERATURES • PRESS BK LOGO BUTTON •• PRESS
PRESS BK
BK LOGO
LOGO BUTTON
BUTTON