Helado

SNGL o OTROS
SOLIDOS
Mater Prima Grasa o gordura Azucar Solidos totales
azucar invertido 0.00% 66.67% 0.00% 66.67%
Sacarosa 0.00% 100.00% 0.00% 100.00%
Leche integral 25.00% 63.50% 0.00% 88.50%
leche descremada 0.00% 0.00% 87.80% 87.80%
compuesto lacteo 26.00% 6.00% 54.00% 86.00%
crema de leche 48.00% 0.00% 0.00% 48.00%
manteca 83.00% 0.00% 0.00% 83.00%
grasa de palma 100.00% 0.00% 0.00% 100.00%
grasa de po 75.00% 20.00% 3.00% 98.00%
abas fruta 0.00% 10.00% 3.50% 13.50%

659.97%
ingrdiente %grasa %azucar %sgnl %lactosa %proteina
AGUA 0.00% 0.00% 0.00% 0.00% 0.00%
leche en Po integral 26.00% 0.00% 72.00% 36.00% 26.00%
leche po desnatado 0.00% 0.00% 98.00% 49.00% 39.00%
Azucar 0.00% 100.00% 0.00% 0.00% 0.00%
Glucosa en po 0.00% 97.00% 0.00% 0.00% 0.00%
GRASA DE PALMA 100.00% 0.00% 0.00% 0.00% 0.00%

PAC POD
Azucar 1 1
Glucosa 0.4 0..5
Lactosa 1 0.16
%solidos totales PAC POC ingrdiente
0.00% Agua
98.00% 0.36 0.0576 leche en po integra
98.00% 0.49 7.84 leche en po desnatada
100.00% 1 1 azucar
97.00% 0.388 0.485 glucosa en po
100.00% 0 0 GRASA DE PALMA

total
CANTIDAD % %grasa %azucar %sgnl %lactosa %proteina
65 63.11% 0.00% 0.00% 0.00% 0.00% 0.00%
0 0.00% 0.00% 0.00% 0.00% 0.00% 0.00%
12 11.65% 0.00% 0.00% 11.42% 5.71% 4.54%
15 14.56% 0.00% 14.56% 0.00% 0.00% 0.00%
3 2.91% 0.00% 2.83% 0.00% 0.00% 0.00%
8 7.77% 7.77% 0.00% 0.00% 0.00% 0.00%

103 100.00% 7.77% 17.39% 11.42% 5.71% 4.54%

https://www.youtube.com/watch?v=qN_4EdDo1cA&t=1591s
%solidos totales PAC POC
0.00% 0.00% 0.00%
0.00% 0.00% 0.00%
11.42% 5.71% 91.34%
14.56% 14.56% 14.56%
2.83% 1.13% 1.41%
7.77% 0.00% 0.00%

36.57% 21.40% 107.32%