a) Datos

fecha Tiempo Temperatura lectura

(min) en °C real
3/4/201 1.26 23 50
9
3/4/201 3.215 23 47
9
3/4/201 5.218 23 44
9
3/4/201 7.405 23 41
9
3/4/201 10.396 23 38
9
3/4/201 15.38 23 29
9
3/4/201 30.37 23 6
9 b) Cálculos
4/4/201 1440 26 5
9 Corrección por menisco
5/4/201 2797.2 21 4.5 CM=lectura real +1 g/litro
9
8/4/201 7126.8 22 4 CM=50+1=51 CM=38+1=39 CM=5+1=6
9
CM=47+1=48 CM=29+1=30 CM=4.5+1=5.5

CM=44+1=45 CM=6+1=7 CM=4+1=5

CM=41+1=42

Corrección por temperatura

CT=lectura CM + Factor de corrección por temperatura

CT=51+0.7=51.7 CT=39+0.7=39.7 CT=6+1.65=7.65

CT=48+0.7=48.7 CT=30+0.7=30.7 CT=5.5+0.2=5.7

CT=45+0.7=45.7 CT=7+0.7=7.7 CT=5+0.4=5.4

CT=42+0.7=42.7

Calculo del diámetro

D=K√L/t

D=0.01337√6.214286=0.033329363

D=0.01337√2.59098=0.021521048

D=0.01337√1.692219=0.017392408

D=0.01337√1.250506=0.014951142
 D=0.01337√0.958061=0.013086634

D=0.01337√0.73212=0.011439905

D=0.01337√0.495884=0.009415025

D=0.01291√0.010465=0.001320692

D=0.01369√0.005491=0.001014466

D=0.01353√0.002164=0.000629351

c) resultados

fecha Tiem Tempera lectu correcc correccio lectur profundi consta L/t Diametro
po tura ra ion por n por a dad nte K
real menisc tempera correji efectiva
o tura da
3/4/2 1.26 23 50 51 51.7 7.83 0.0133 6.214 0.033329
019 7 286 363
3/4/2 3.21 23 47 48 48.7 8.33 0.0133 2.590 0.021521
019 5 7 98 048
3/4/2 5.21 23 44 45 45.7 8.83 0.0133 1.692 0.017392
019 8 7 219 408
3/4/2 7.40 23 41 42 42.7 9.26 0.0133 1.250 0.014951
019 5 7 506 142
3/4/2 10.3 23 38 39 39.7 9.96 0.0133 0.958 0.013086
019 96 7 061 634
3/4/2 15.3 23 29 30 30.7 11.26 0.0133 0.732 0.011439
019 8 7 12 905
3/4/2 30.3 23 6 7 7.7 15.06 0.0133 0.495 0.009415
019 7 7 884 025
4/4/2 1440 26 5 6 7.65 15.07 0.0129 0.010 0.001320
019 1 465 692
5/4/2 2797 21 4.5 5.5 5.7 15.36 0.0136 0.005 0.001014
019 .2 9 491 466
8/4/2 7126 22 4 5 5.4 15.42 0.0135 0.002 0.000629
019 .8 3 164 351