Platos tericos

Destilacin mtodo de Ponchon Savorit

Amoniaco-Agua

1000
900
800
700
600
500
400
300
200
100
0
-100

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

-200
-300
-400
-500

1
0.9
0.8
0.7
0.6
0.5
0.4
0.3
0.2
0.1
0

Platos tericos

Destilacin mtodo de Ponchon Savorit

Acetona-Agua

5000

4000

3000

2000

1000

0
0.0

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1.0

0.0

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1.0

-1000

-2000

-3000

1.0
0.9
0.8
0.7
0.6
0.5
0.4
0.3
0.2
0.1
0.0