Documentos de Académico
Documentos de Profesional
Documentos de Cultura
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Los alimentos: ❑
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Cantidad:
Al levantarte
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2017 - 2020 Melissa Sánchez Monsalve. Todos los derechos reservados.
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Lunes
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Miércoles
Jueves
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Domingo
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Ver video
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Ver video
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Ver video
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Foto: @alejo28orozco
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2pimienta,
Agregar sal y
y las especias
secas de acuerdo a su
3durante
Continuar la cocción
el tiempo
indicado, dependiendo
del tamaño y grosor de
los cortes.
7 – 15’’ 7 – 15’’ 3 – 5’’ 1 – 4’’
Solomo, solomito, Filete entero de
4bajo,Poner el fuego en
agregar la salsa,
Filete de pechuga Filete de salmón,
pierna, chata, corvina, mero, las hierbas frescas y/o
o de contramuslo atún, entre otros
churrasco, tabla tilapia, entre otros el zumo de limón (de
acuerdo a su elección),
• Salsa Pesto (ver receta) • Pimentón o un vegetal que te guste mezclar y dejar cocinar
Salsas y • Zumo de limón o leche de coco • Adobo al gusto 1 – 2 minuto más.
• Mostaza dijon • Pimientas, chiles o ají
Condimentos
Elige 1, 2 o 3 de las
• Pasta de tomate casera (ver receta)
• Curry y/o limoncillo
• Ajo triturado
• Perejil o cilantro
5servir
Retirar del fuego y
con el
siguientes
opciones • Orégano y/o albahaca • Eneldo o romero fresco acompañante
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¿Con cuál color te conectas?
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Ensaladas
Todos
Crea tus ensaladas en 5 pasos
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Almuerzo
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Cena
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Lunes Martes Miércoles Jueves Viernes Sábado Domingo
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Almuerzo
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Cena
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1 c/s = 1 cucharada sopera
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(1 Tablespoon o Tbsp) _______________________________________________
1 c/p = 1 cucharadita repostera _______________________________________________
(1 teaspoon o tsp) _______________________________________________
½ c/p = Media cucharadita _______________________________________________
repostera(1/2 teaspoon o tsp) _______________________________________________
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Un pisca = (Equivle a 1/4 de _______________________________________________
teaspoon o tsp) _______________________________________________
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1 tz = 1 taza (cup) _______________________________________________
240 -250 ml _______________________________________________
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Características de un buen salteado
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