SEMANA 13 (del 08 al 12 de junio del 2020)

GUIA DE ESTUDIO

CURSO: OCTAVO NOVENO Y DECIMO AÑO DE EGB

DOCENTE: Ligia Martínez

ASIGNATURA: LENGUA EXTRANJERA

Recomendaciones:

● Lea detenidamente las indicaciones.

● Realice cada una de las tareas en hojas de carpeta, sí desea también puede utilizar hojas de cuaderno.
● Recuerde: MANTENGASE EN CASA Y CUIDESE. Lo más importante es su bienestar.

SEMANA 13

DIA ACTIVIDAD TAREA

Martes TOPIC: WHAT´S YOUR FAVORITE TYPICAL DISH? WHY? Homework N°……
08 de TEMA: ¿CUÁL ES TU PLATO TÍPICO FAVORITO? ¿PORQUÉ?
junio A.MEXICAN FOOD. Tarea N°……….
del A.- COMIDA MEXICANA.
2020 Chocolate, chilies and corn come originally from Mexico. One dish 1.-PLAY TIME: I challenge you to complete
many of you will know is “chilli con carne”, a spicy mincemeat dish the table of game “Stop Hand”. Use 2
with beans. letters only.

1.- TIEMPO DE JUEGO. Complete la

siguiente tabla con “parame la mano”. Use
únicamente dos letras para el juego.

FECHA DE ENTREGA: VIERNES 12 DE

JUNIO DEL 2020

El chocolate, los chiles y el maíz provienen de México. Un plato que

muchos de ustedes sabrán es 'chilli con carne', un plato picante de
carne picada con frijoles.
Otra comida típica mexicana:
Other typical Mexican food:

• Guacamole: avocado dip made with mashed avocados, salt

and lime or lemon juice, often also with chilli pepper's.
• Guacamole: salsa de aguacate hecha con puré de aguacate,
sal y lima o jugo de limón, a menudo también con chile.
• Tortilla: Mexican corn or wheat flour flatbread is eaten with
almost every dish. A tortilla is eaten with meat, cheese, potato or
vegetables.

• Tortilla: tortilla de harina de maíz o trigo mexicano se come con

casi todos los platos (recetas) Mexicanos. Una tortilla se come
con carne, queso, papa o vegetales.
• Nachos: tortilla chips often served hot with melted cheese or spicy
mince sauce, usually eaten as a snack
• Nachos: los chips de tortilla a menudo se sirven calientes con
queso derretido o salsa picante de carne picada, generalmente como
aperitivo

The main staple food is corn and rice, fruits and vegetables,
chicken, pork, beef, lamb and along the coastal regions also
seafood. Chile peppers are usually among the main ingredients in
many Mexican dishes.
El alimento básico principal es maíz y arroz, frutas y verduras, pollo,
cerdo, ternera, cordero y a lo largo de las regiones costeras también
mariscos. Los chiles suelen estar entre los ingredientes principales
en muchos platillos mexicanos.
B. ANSWER THE FOLLOWING QUESTIONS FOR YOURSELF.
B. RESPONDA LAS SIGUIENTES PREGUNTAS CON SU CRITERIO.

Have you eaten Mexican tacos? Yes, I have

Do you like them? Yes, because they are delicious.

Do you believe Mexicans have our same culinary customs? I don't

think because Mexican food has spicy flavors.
¿Has comido tacos mexicanos?

¿Te gustan?

¿Crees que los mexicanos tenemos nuestras mismas costumbres

culinarias?

C. MAKE A LIST OF TYPICAL DISHES AND FOOD IN DIFFERENT

REGIONS OF THE ECUADOR.

C. COMPLETE LA SIGUIENTE LISTA DE PLATOS Y ALIMENTOS TÍPICOS

EN DIFERENTES REGIONES DEL ECUADOR.

D. READ THE FOLLOWING TEXT. D. LEA LA SIGUIENTE LECTURA.

How not to die before you get old.

Chiako is active and healthy. She gets up at

7:00 a.m. every day and goes for brisk walk.
Three times a week, she plays gate-ball - a popular national sport-
with her friends. There is nothing unusual about this, except that
Chiako is 102 years old. She is not alone- there are hundreds of
centenarians who lead healthy lives like this in Okinawa. Okinawa is a
group of Japanese islands between Japan and Taiwan. Near a beach,
there is a large stone with the following proverb engraved on it: “At
70 you are still a child; at 80 you are just a youth; and at 90, if the
ancestors invite you into heaven, ask them to wait until you are 100,
and then you might considered it.” Okinawans manage to stay slim in
old age by eating a low-calorie diet which consists of three quarters
plant food and one quarter animal food. They eat seven servings of
fruit and vegetables every day and they stop eating when they are
80% full. They also keep physically active the natural way by dancing,
doing martial arts, walking, and gardening. In other words, they do
the things they enjoy. Okinawans have developed a stress-resistant
personality. Nobody is in a hurry, timetables are non-existent, and
there is always tomorrow. Hundreds of people, both young and old,
go to the beach every day to watch the spectacular sunsets. In
Okinawa there is always time to watch the sun set. As well as large
extended families, Okinawans have strong networks of friends. When
someone is sick and does not come to work, a neighbor will always
knock on their door to find out how they are. There`s no magic pill. If
you stay in shape, if you have good friends, a healthy diet, and a
stress-free lifestyle, you will live longer. It's as simple as that!

Retrieved from: Book; New American_ Inside Out, Student`s Book_

Adapted by: Peter Maggs, Catherine Smith.

E.- BASED ON THE READING, ANSWER THE FOLLOWING QUESTIONS:

E.- BASADO EN LA LECTURA, RESPONDA LAS SIGUIENTES
PREGUNTAS:

a) What time does she get up in the morning? She gets up at 7:00
AM in the morning.

b) How old is she? She is 102 years old

c) Where does she come from? She comes from Okinawa

d) Does she have a stressful life? No she doesn't
a) ¿A qué hora ella se levanta por la mañana?
b) ¿Cuántos años tiene ella?
c) ¿De dónde viene o es ella?
d) ¿Tiene ella una vida estresante?