analizar los grados brix de yogurt frutrado en diferente concentraciones de azucar

X Y
10.5 13.4
12.4 14.5 Y
11.6 13.8 15.5
10.8 14.9 15
12 15.3 14.5 f(x) = 10.0349992815 exp( 0.0312895539
R² = 0.2109016736
14

Axis Title
13.5

13
sxy 0.2815 12.5

12
10 10.5 11 11.5 12 12.5 13
Axis Title
 Y

x) = 10.0349992815 exp( 0.0312895539 x )

² = 0.2109016736

Y
Exponential (Y)

11 11.5 12 12.5 13
Axis Title