Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Tiempo
Temperatura
(s)
15
30
45
60
15
30
45
60
15
30
45
60
15
30
45
60
15
30
45
60
15
30
45
60
15
30
45
60
30
60
(min)
(C)
23.74
23.82
24.06
24.34
24.62
24.8
25.1
25.32
25.46
25.6
25.72
25.8
25.88
25.92
25.98
26.02
26.04
26.08
26.1
26.12
26.12
26.14
26.16
26.16
26.18
26.18
26.18
26.18
26.2
26.2
4
5
IGNICIN
30
26.21
9
60
26.21
30
26.21
10
60
26.22
11
30
26.22
Acido ben
Temperatura v
26.5
26
25.5
25
Temperatura (C)
24.5
24
23.5
23
22.5
10
20
30
30
TEMPERATUR
A EMPIEZA A
HACER
CONSTANTE
26.22
60
26.22
30
26.22
12
60
26.22
30
26.22
13
60
26.22
30
26.22
14
60
26.22
30
26.22
15
60
30
60
30
60
26.22
16
17
26.22
26.22
26.22
26.22
Acido benzoico
Temperatura vs Tiempo
5
10
20
30
40
Tiempo (s)
50
60
70
Tiempo
Tiempo
Temperatura
(s)
(min)
(C)
30
Temperatura vs T
Chocolate
25.82
1
60
25.84
30
25.88
2
60
29
28.5
28
27.5
27
25.88
26.5
26
30
25.88
3
25
60
25.88
30
25.89
4
60
30
60
15
30
45
60
15
30
45
60
15
30
46
60
15
30
45
60
15
30
45
60
15
30
45
25.89
5
IGNICIN
6
10
11
25.5
25.9
25.9
25.9
25.96
26.22
26.52
27.12
27.38
27.58
27.76
27.88
28.08
28.14
28.2
28.24
28.28
28.3
28.32
28.34
28.36
28.38
28.38
28.4
28.41
28.42
24.5
10
11
60
15
30
45
60
30
12
60
TEMPERATUR
A EMPIEZA A
HACER
CONSTANTE
13
30
28.42
28.42
28.42
28.43
28.43
28.44
28.44
28.44
14
60
28.44
30
28.44
15
60
28.44
30
28.44
16
60
30
60
28.44
17
28.44
28.44
Temperatura vs Tiempo
Chocolate
10
12
14
16
18