Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Referencias
Referencias
Disponible:
http://farmacia.udea.edu.co/~ff/flavonoides2001
Consultada: 15 de mayo de 2014.
Furlan, V., Correa, A.P., Carbonera, N., Santo, M.L., Zambiazi, R. C.,
Luvielmo, M. (2011). Total Phenols, Antioxidant Activity and
Microbiological Quality of Ozone Sanitized Blackberry (Rubus spp. L.).
Advance Journal of Food Science and Technology, 3(6), 436-441.
Skerget, M.K., Hadolin, M., Rizner, A., Simonic, M., & Knez, Z. (2005).
Phenols, proanthocyanidins, flavons and flavonols in some plant
materials and their antioxidant activities. Food chemistry 89. 191-198.
Williams, B., Cuvelier ME, Berset C. 1995. Use of a free radical method
to evaluate antioxidant activity.Lebensm-Wiss.u.Technol. 28, 25-30.