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DEPARTAMENTO DE CALIDAD

PLANILLA DE PROCESSO DE HARINA DE VISCERAS

DOCUMENTO
REVISIN
FECHA

RENDERING

LOTE

PGINA 1

FECHA

CARGA

DIGESTOR 01

______/______/2009

BATCH 01 BATCH02 BATCH 03 BATCH 04 BATCH05

ANTIOXIDANTE

PADRON
0,5 A 5 LITROS

INICIO

COCCIN

TOTAL

20 MIN

TERMINO
TEMPERATURA

100 A 115C

PRESSION

CARGA

DIGESTOR 02

MAX 8 Kgf/cm2

BATCH 01 BATCH02 BATCH 03 BATCH 04 BATCH05

ANTIOXIDANTE

PADRON
3 A 5 LITROS

INICIO

COCCION

TOTAL

20 MIN

TERMINO
TEMPERATURA
PRESSION

OPERADOR_______________________

100 A 115C
MAX 8 Kgf/cm2

OPERADOR_______________________

Observaciones:________________________________________________________________________________________
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Acciones Correctivas:___________________________________________________________________________________
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Supervisor de Rendering

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