Plato – menú Valor Consumo

% Sobre Total FA
(Proteína principal) Medio
$128,490,500
Pechuga de Pollo $ 12,487,500 9.72% $ 12,487,500 $108,490,500
Carne de res $ 10,250,000 7.98% $ 22,737,500 $88,490,500
Churrasco $ 15,502,500 12.07% $ 38,240,000 $68,490,500
Pescado sudado $ 12,229,500 9.52% $ 50,469,500 $48,490,500
Pollo frito $ 12,480,000 9.71% $ 62,949,500 $28,490,500
Carne de cerdo $ 10,150,000 7.90% $ 73,099,500 $8,490,500
Pescado frito $ 14,080,000 10.96% $ 87,179,500 ($11,509,500) llo re
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Medallones de cerdo $ 8,888,500 6.92% $ 96,068,000 de e u
ga rn Ch
Lengua $ 10,341,500 8.05% $ 106,409,500 hu Ca
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Camarones $ 10,625,000 8.27% $ 117,034,500
Langostinos $ 11,456,000 8.92% $ 128,490,500
$ 128,490,500 100%
 Chart Title
$128,490,500 100.00%
$108,490,500 90.00%
80.00%
$88,490,500 70.00%
$68,490,500 60.00%
50.00%
$48,490,500 40.00%
$28,490,500 30.00%
20.00%
$8,490,500 10.00%
($11,509,500) llo s o do to do to do ua es os 0.00%
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Valor Consumo Medio % Sobre Total