2.24.3.

3 UCAYALI: SUPERFICIE COSECHADA, SEGÚN PRINCIPALES PRODUCTOS, 2001-2021

(Hectáreas)

Principales 2001 2002

Cultivos Ene. Feb. Mar. Abr. May. Jun. Jul. Ago. Set. Oct. Nov. Dic. Ene. Feb. Mar. Abr. May. Jun. Jul.

Ají charapita - - - - - - - - - - - - - - - - - - -
Ají 16.4 20.6 24.5 21.6 16.6 20.7 11.0 18.3 23.3 12.0 19.0 17.0 9.2 13.3 22.0 17.0 13.5 16.5 14.5
Ajonjolí 15.0 - - - 8.0 - - 1.0 - - - 0.5 - - 12.0 6.5 - 3.5 -
Algodón rama - - - - - - - - - - - 1,045.5 - - - 6.0 - - 26.0
Arroz cáscara 1,625.0 1,162.0 777.5 502.0 98.0 65.0 61.0 510.0 1,119.5 1,154.0 371.5 437.0 575.0 719.0 517.0 291.5 123.0 122.8 56.5
Camote 9.5 14.0 18.7 6.5 7.5 8.0 9.0 8.0 14.0 12.5 15.5 17.5 7.0 9.0 10.5 5.0 4.0 - 3.5
Col 2.5 5.0 2.0 3.0 - - - 1.5 4.7 2.8 2.4 1.1 0.5 1.5 1.0 4.0 - - 0.5
Culantro 8.5 5.0 8.5 5.5 3.5 7.0 4.0 11.0 12.5 8.6 9.5 9.5 2.0 5.0 8.0 4.0 5.5 4.0 8.2
Caupi fríjol chiclayo 13.0 24.0 12.0 8.0 - 22.0 40.0 334.0 614.0 322.0 40.0 35.0 24.0 29.0 26.0 41.0 - - 106.0
Fríjol grano seco 21.0 6.0 4.5 - - 7.0 101.0 510.0 550.0 277.0 152.0 56.0 6.0 - 37.0 72.0 3.5 5.0 78.0
Fríjol de palo 6.5 10.5 22.5 11.6 4.8 7.5 9.5 5.5 17.0 7.5 11.5 8.0 7.0 6.0 8.0 7.5 6.0 2.7 4.0
Hierba luisa 2.0 7.5 10.0 2.0 1.0 2.0 3.5 3.0 1.0 4.0 1.7 - - 0.7 1.0 0.5 1.5 0.5 -
Lechuga 6.2 4.5 2.0 - - - - 1.1 3.7 4.9 1.9 1.0 0.5 1.0 2.5 1.0 - - 2.0
Maíz amarillo duro 1,770.8 2,474.8 1,202.5 608.5 226.5 78.0 51.0 524.0 705.0 881.0 497.0 481.0 546.0 839.0 123.5 367.0 110.0 67.0 94.0
Maní 97.0 57.5 17.0 15.5 13.0 - 1.5 72.5 124.0 107.0 76.5 46.0 6.0 26.0 2.0 10.0 1.5 4.0 3.0
Melón 5.5 2.5 3.0 0.5 - - 1.0 34.0 35.0 20.5 6.5 3.0 9.5 1.5 2.0 - - - 23.5
Palillo - - - - - - - - - - - 31.3 2.0 4.5 7.0 3.0 1.5 6.5 3.0
Pepino 14.5 12.8 14.5 7.0 1.5 9.5 4.3 21.8 16.5 19.3 14.5 15.5 1.5 12.0 3.5 2.0 4.0 10.0 21.0
Pituca 18.0 14.0 26.5 13.0 15.5 13.0 14.5 16.5 14.5 15.0 14.0 15.0 15.5 18.0 14.5 11.0 17.5 9.0 11.5
Sachapapa 13.3 10.5 13.5 9.5 6.5 8.5 17.4 17.5 19.5 3.0 5.5 6.0 1.5 7.5 7.5 5.5 3.0 4.0 1.5
Sandia 2.0 6.0 - - 1.0 1.0 14.0 220.0 114.5 61.5 15.5 1.5 - - 0.5 0.5 - - 61.5
Soya 5.0 10.5 1.0 - - - 4.0 42.0 49.0 42.0 19.5 11.5 2.0 1.0 - - - - -
Tomate 7.5 6.5 5.8 1.5 3.0 3.0 3.5 10.2 26.9 14.4 15.2 18.0 4.0 3.0 7.0 2.5 1.0 3.0 16.0
Yuca 860.2 434.0 581.0 501.0 528.0 349.8 373.7 364.5 380.0 517.0 651.0 601.0 251.0 481.0 406.0 318.0 222.1 270.0 287.0
Zapallo 6.3 11.0 6.5 3.5 3.0 4.0 4.5 10.5 12.5 7.5 6.0 5.0 4.0 5.5 7.5 3.5 3.5 3.5 2.5
Fuente: Dirección Regional de Agricultura de Ucayali.
2.24.3.3 UCAYALI: SUPERFICIE COSECHADA, SEGÚN PRINCIPALES PRODUCTOS, 2001-2021
(Hectáreas)

2002
Principales 2003
Cultivos Ago. Set. Oct. Nov. Dic. Ene. Feb. Mar. Abr. May. Jun. Jul. Ago. Set. Oct. Nov. Dic. Ene. Feb.

Ají charapita - - - - - - - - - - - - - - - - - - -
Ají 22.6 14.0 11.0 8.0 14.0 9.5 6.0 9.5 13.0 9.0 5.0 9.0 11.5 8.5 6.0 6.5 10.0 10.0 7.5
Ajonjolí - - - - - - - - - - - - - - - - - - -
Algodón rama 171.0 738.0 31.0 460.0 - - 130.0 - - - 83.0 66.0 - - - - - - -
Arroz cáscara 643.5 1,173.0 907.0 262.0 696.0 563.0 1,931.0 847.0 632.0 62.0 23.0 270.0 1,029.0 1,447.0 325.0 153.0 2,091.0 2,031.0 1,425.0
Camote 11.0 15.3 14.5 18.0 18.5 9.7 4.0 0.5 10.0 6.5 7.0 7.0 15.0 16.0 14.0 5.5 11.0 11.0 7.5
Col 1.5 4.7 4.1 1.0 2.0 1.0 0.5 - - - - - 3.0 12.3 2.5 1.5 - - -
Culantro 6.3 6.1 6.2 3.9 5.5 3.0 5.5 2.5 2.0 0.5 2.0 8.0 7.5 11.0 7.5 3.5 8.0 8.0 5.0
Caupi fríjol chiclayo 566.0 390.0 203.5 36.5 40.0 53.0 18.0 - - - - 158.0 887.0 668.0 108.0 35.0 - - -
Fríjol grano seco 389.0 477.5 453.0 248.0 21.0 98.0 80.0 - - - - 71.0 318.0 485.0 122.0 16.0 - - -
Fríjol de palo 10.0 8.0 3.0 2.6 - 10.0 2.0 4.0 4.0 1.0 - - 4.5 - - - - - 3.0
Hierba luisa 1.0 1.5 - 0.5 0.5 - - - 1.0 - - - - 1.0 1.0 0.5 1.0 1.0 -
Lechuga 2.8 4.3 4.8 2.0 0.5 - 70.0 - - - - - 0.5 3.8 1.0 - - - -
Maíz amarillo duro 217.0 319.5 564.0 463.5 1,641.0 3,257.0 1,953.4 966.5 395.5 31.5 13.0 182.0 503.0 645.0 362.0 319.0 2,602.0 2,602.0 1,587.0
Maní 61.5 95.5 143.5 36.0 38.0 15.0 17.0 5.0 4.0 3.0 2.0 56.0 144.0 150.0 45.0 10.0 47.0 47.0 70.0
Melón 39.0 25.5 6.0 15.0 6.5 2.0 - - - - - 10.5 13.5 12.0 16.0 3.0 - - -
Palillo 3.5 4.0 1.7 18.0 5.5 6.0 2.5 1.0 2.5 1.0 0.5 2.0 3.0 4.0 3.0 2.5 4.0 4.0 3.0
Pepino 29.2 30.4 17.9 15.5 6.0 5.5 5.0 4.5 3.5 1.0 5.0 9.5 13.0 14.0 7.0 6.0 5.5 5.5 5.0
Pituca 7.0 10.9 15.5 26.5 17.0 13.0 8.5 9.5 19.5 14.0 2.0 3.0 10.0 4.0 7.0 10.5 8.0 8.0 11.0
Sachapapa 28.0 18.5 14.0 14.5 11.0 7.0 5.0 2.0 2.5 7.0 5.0 7.0 3.0 7.5 6.0 8.5 7.0 7.0 7.0
Sandia 233.0 102.5 53.0 10.5 4.5 - - - - - - 12.0 22.0 18.0 17.0 2.0 - - -
Soya 19.0 10.0 19.9 13.0 16.0 2.0 - - - - - - 4.0 21.0 10.0 5.0 - - -
Tomate 24.3 16.7 14.4 19.3 1.5 4.0 32.5 2.0 1.0 - - 9.0 12.5 7.0 14.0 4.0 2.0 2.0 -
Yuca 314.5 465.0 490.5 344.0 468.0 532.0 371.0 328.5 392.0 435.0 467.0 444.0 474.0 516.0 543.0 254.0 735.0 735.0 758.0
Zapallo 11.0 13.5 12.8 21.3 - 1.0 1.0 - - - - 1.0 8.0 5.5 8.5 - - - -
Fuente: Dirección Regional de Agricultura de Ucayali.
2.24.3.3 UCAYALI: SUPERFICIE COSECHADA, SEGÚN PRINCIPALES PRODUCTOS, 2001-2021
(Hectáreas)

Principales 2004 2005

Cultivos Mar. Abr. May. Jun. Jul. Ago. Set. Oct. Nov. Dic. Ene. Feb. Mar. Abr. May. Jun. Jul. Ago. Set.

Ají charapita - - - - - - - - - - - - - - - - - - -
Ají 4.0 10.0 8.0 4.0 7.0 10.0 13.0 12.0 13.0 12.0 8.5 7.0 10.0 10.0 7.0 7.0 10.5 8.5 13.5
Ajonjolí - - - - - - - - - - 1.0 - - - - - - - -
Algodón rama - - - 7.0 8.0 2.0 - 38.0 - 8,504.5 - - - - - - - - -
Arroz cáscara 762.0 130.0 119.0 68.0 276.0 476.0 1,408.0 807.0 191.0 439.0 2,511.0 1,730.0 1,362.0 989.0 124.0 207.0 233.0 708.0 2,191.0
Camote 13.5 3.0 3.0 2.0 14.0 7.0 15.0 13.0 12.0 8.0 13.0 6.0 12.0 9.0 5.0 5.0 13.0 8.0 15.0
Col - - - - 1.7 3.5 4.0 3.0 2.5 - - - - - - - 3.0 4.0 6.0
Culantro 4.5 3.5 4.0 7.0 10.8 8.5 11.0 10.0 6.0 4.0 8.0 8.0 4.0 5.0 5.0 8.5 12.5 11.0 12.0
Caupi fríjol chiclayo - - - - 291.0 652.0 443.0 66.0 - - - - - - 7.0 - 105.0 807.0 437.0
Fríjol grano seco - - - - 66.0 259.0 598.0 168.0 - - - - - - - - - 213.0 733.0
Fríjol de palo 7.0 1.0 - - - 4.0 5.0 - - - - 4.0 9.0 5.0 - - - 5.0 -
Hierba luisa - 1.0 1.0 - - - 2.0 1.0 1.0 2.0 2.0 1.0 - - - 1.0 - - 1.0
Lechuga - - - - 0.5 2.0 4.0 0.5 - - - - - - - - - 4.0 3.0
Maíz amarillo duro 629.0 13.0 - - 112.0 293.0 980.0 727.0 234.0 952.0 2,689.0 1,631.0 716.0 632.0 26.0 - - 453.0 1,332.0
Maní 5.0 - - - 4.0 154.0 152.0 126.0 16.0 34.0 40.0 82.0 21.0 - - - 34.0 87.0 188.0
Melón - - - - 11.0 39.0 15.0 5.0 - - - - - - 1.0 - 9.0 37.0 40.0
Palillo 5.0 2.0 2.0 - 2.0 3.0 3.0 5.0 3.5 4.0 5.0 7.0 6.0 2.0 - - - - -
Pepino 6.0 3.0 2.0 5.0 15.0 16.5 15.0 13.0 9.0 8.0 8.0 7.0 6.0 6.0 4.0 10.0 10.5 15.0 21.0
Pituca 10.0 13.0 13.0 6.0 8.0 8.0 8.0 8.0 7.0 8.0 5.0 9.0 11.5 9.0 6.0 9.5 7.5 6.0 10.0
Sachapapa 7.5 2.5 0.5 3.0 7.0 4.0 5.0 7.0 9.0 5.5 8.0 7.5 5.0 3.0 2.0 3.0 6.0 2.0 7.0
Sandia - - - 3.0 15.0 34.0 27.0 5.0 - - - - - - - 5.0 20.0 38.0 37.0
Soya - - - - - 9.0 5.0 14.0 - 217.0 - - - - - - - 15.0 18.0
Tomate - - - 3.0 8.0 16.0 19.5 8.0 2.0 1.0 2.0 - - - - 2.5 - 28.0 27.5
Yuca 384.0 383.0 472.0 514.0 485.0 494.0 501.0 589.0 403.0 603.0 787.0 819.0 477.0 430.0 457.0 403.0 542.0 601.0 589.0
Zapallo - - - - - 6.0 11.0 9.0 2.0 - - - - - - - - - 5.0
Fuente: Dirección Regional de Agricultura de Ucayali.
 2.24.3.3 UCAYALI: SUPERFICIE COSECHADA, SEGÚN PRINCIPALES PRODUCTOS, 2001-2021
(Hectáreas)

2005 Principales 2006

Cultivos Oct. Nov. Dic. Ene. Feb. Mar. Abr. May. Jun. Jul. Ago. Set. Oct. Nov. Dic.

Ají charapita - - - - - - - - - - - - - - -
Ají 7.5 10.0 11.0 12.0 7.0 9.5 11.8 14.5 14.0 8.5 12.5 17.5 9.5 14.0 13.2
Ajonjolí - - - - 5.0 - - - - - 8.0 - - - -
Algodón rama - - 3,224.0 - - - - - - 2.0 - 2.0 2,293.8 489.0 -
Arroz cáscara 1,749.0 323.0 1,175.0 3,763.0 2,797.0 1,848.0 282.0 117.0 46.0 180.0 891.0 3,117.0 681.0 142.0 823.5
Camote 13.5 6.0 9.0 18.0 7.0 5.0 8.0 9.0 10.5 16.0 9.0 13.0 12.0 9.0 8.0
Col 5.0 - - - - - - - - 4.0 5.0 8.0 10.0 1.0 1.0
Culantro 10.0 7.0 5.0 12.0 11.0 - 4.0 6.0 7.0 12.5 5.0 20.5 9.0 17.0 3.0
Caupi fríjol chiclayo 164.0 - - 29.0 - 7.0 - - - 102.0 604.0 300.0 614.0 96.0 -
Fríjol grano seco 310.0 - - 4.0 - - - - - 31.0 259.0 673.0 388.0 15.0 6.0
Fríjol de palo - - - - 10.0 - 1.0 5.0 - 1.0 5.0 9.0 3.5 - -
Hierba luisa - - - - - - - - 2.0 - - - 3.0 3.0 2.5
Lechuga 1.5 - - 5.0 - - - - - - 3.0 3.0 3.0 - -
Maíz amarillo duro 872.0 351.0 2,065.0 3,845.0 1,798.0 591.0 12.0 - - - 390.0 1,645.0 806.0 415.0 2,368.0
Maní 131.0 24.0 36.0 45.0 46.0 - - - - 53.0 72.0 264.0 79.0 27.0 38.0
Melón 7.0 - - - - - - - - 10.0 29.5 42.7 23.0 19.0 -
Palillo - - 10.0 - - - 5.0 1.0 3.0 - 3.0 - - - -
Pepino 11.0 11.0 10.0 9.0 6.0 14.5 4.0 2.0 - 8.0 14.0 12.0 - 10.0 7.0
Pituca 9.0 6.0 7.0 12.0 8.0 12.0 14.0 9.0 8.5 10.0 9.0 7.0 - 4.0 8.0
Sachapapa 7.0 9.0 7.0 9.0 8.0 3.5 6.0 3.0 6.0 4.0 5.0 6.0 - 5.0 8.0
Sandia 11.0 - 2.0 6.0 2.0 - - - 5.0 19.0 10.0 39.0 26.0 19.0 13.0
Soya 63.0 - - - - 3.0 - - - - 52.0 104.0 308.0 245.0 61.0
Tomate 3.0 - 6.0 2.0 1.0 - - - - 16.0 14.5 27.5 8.0 23.0 15.0
Yuca 597.0 475.0 717.0 769.0 850.0 510.0 488.0 507.0 582.0 670.0 713.0 846.0 739.0 653.0 785.0
Zapallo 8.0 - - - - - - - - - 8.0 18.0 9.0 9.0 3.0
Fuente: Dirección Regional de Agricultura de Ucayali.