Criterios de Diseño NOTAS

Cliente Proyecto Cámara Frigorífica Huachipa-OPCIÓN 1

Nombre - Huachipa-Lima
Condiciones Condición Verano Lima : 30°C y 90% HR
del ambiente Tamb (TBS) 86 F 30
HR 90 %
Dimensiones Largo (L) 22.97 ft 7.00 m
del cuarto Ancho (W) 22.97 ft 7.00 m
Alto (H) 14.76 ft 4.50 m
Condiciones Tcuarto (TBS) 32 F 0°C
del cuarto HR 90 %
Datos Producto 90505 Dairy Products, Milk, Whole
del producto Pallets x 24 h 0 pallets 1 camion de 12 m = 20
Peso del pallet 1587.31 lb 720.00 kg
Tingreso 42 F 10°F mas que del cuarto
Tiempo de atempe. 24 h Pulldown time
Datos sobre Núm. de motores 0 motores
cargas internas Pot. de motor 0.2 HP 149.2
Locación A -
Nivel de ilumi. 1.00 W/ft2
Núm. de personas 1 pers.
Núm. de monta. 0 montacargas
Pot. por monta. 7.5 HP
Datos del Núm. de venti. 4 ventiladores
equipo Pot. de venti. 0.33 HP Son con motor y equipo dentro
Datos de la Tiempo de funcio
16 horas
UC miento de UC
Legenda
Casillas editables
Casillas con opciones
Casillas calculadas
C Cálculo de la Carga por Refrigeración
(1) CARGA POR TRANSMISIÓN
Efecto del (*)Temperatura de
sol, °F la superficie, °F
Techo 5 91
Piso 0 54 -32
Pared E 0 86
Pared N 0 86
Pared O 0 86
Pared S 0 86
(*) : Si hay cuarto adyacente usar la temperatura
90505 del cuarto en vez de la del sol
Sobre aislamiento
Material aislante
in (indice) Nombre
Techo 4 3 Polystyrene, extruded (R-142b)
Piso 6 7 Concrete
Pared E 4 3 Polystyrene, extruded (R-142b)
Pared N 4 3 Polystyrene, extruded (R-142b)
Pared O 4 3 Polystyrene, extruded (R-142b)
Pared S 4 3 Polystyrene, extruded (R-142b)
Notas: k = thermal conductivity
hi 1.6 1.6 es para aire quieto y 6 para vientos de 15 mph
ho 6
Calor de transmisión
Largo (L), Ancho (W), Alto (H),
ft ft ft
Techo 22.97 22.97 0.00
Piso 22.97 22.97 0.00
Pared E 22.97 0.00 14.76
Pared N 0.00 22.97 14.76
Pared O 22.97 0.00 14.76
Pared S 0.00 22.97 14.76

*Uadt/12000
(2) CARGA POR PRODUCTO
Flujo másico del producto 0 lb/h
Temperatura de ingreso 42 °F
Temperatura de salida 32 °F
Freezing temperature 31 °F
Spe. heat above freezing 0.93 Btu/lb.°F
Spe. heat below freezing 0.43 Btu/lb.°F
Latent heat of fussion 126 Btu/lb
Carga por enfriamiento de producto 0.00 tons
Carga por respiración de producto 0.00 tons
Carga por producto 0.00 tons

(3) CARGAS INTERNAS

Motores (Otros que no sean los ventiladores de la unidad)
Número de motores 0
Potencia por motor 0.2
Locación A
Ganancia de calor por motor 1160
Carga por motores 0.00
Luces
Nivel de iluminación 1.00
Área del piso 527
Carga por iluminación 0.15
Personas
Número de personas 1
Temperatura del cuarto 32
Carga por personas 0.08
Montacargas
Número de montacargas 0
Potencia por montacarga 7.5
Carga por montacargas 0.00
Ventiladores
Número de ventiladores 4
Potencia por ventilador 0.33
Ganancia de calor por ven. 1500
Carga por ventiladores 0.5

(4) CARGAS POR INFILTRACIÓN

Aperturas de Puerta Puerta tipo 1 Puerta tipo 2
De : Aire ext Aire ext
A: Cuarto Cuarto
Ancho de puerta, ft 7 8
Alto de puerta, ft 9 10
Temp. de infiltración Ti, °F 86.0 92.0
HR de infiltración Hri (%) 90.0 60.0
Entalpía hi 39.78 35.89
Entalpía hr 3.65 3.65
Densidad ρr, lb/ft^3 0.0802 0.0802
Densidad ρi, lb/ft^3 0.0700 0.0697
Factor de flujo Df* 0.70 0.70
Pasadas por vía de la puerta P 10 10
Tiempo de apertura-cierre θp,s/pa. 15 20
Tiempo de apertura perm. θo, min 120 30
Periodo de tiempo θd , h 24 24
Factor de tiempo Dt* 0.0851 0.0231
Efectividad de dispositivo Ef 0.85 0.00
Número de puertas 1 0
Carga por puerta, tons 0.64 1.39
Carga total, tons 0.64 0.00
Carga por infiltración, tons
* por vía de la puerta (doorway)
Df : dT < 20°F=1.1, dT > 20°F=0.8
θp = pull cord operated doors 15 a 25 s / pasada; high-speed doors 5 a 10 s (3s)

RESULTADOS Requerido a 16 hrs

Resumen de Cargas: Carga, tons Carga, Btu/h
Transmisión 0.81 14,609
Producto 0.00 0
Internas, motores 0.00 0
iluminación 0.15 2,700
personas 0.08 1,391
montacargas 0.00 0
Motores de ventiladores 0.50 9,000
Infiltración 0.64 11,457
Subtotal 2.18 39,157
Seguridad 10 % 0.22 3,916
Carga Total, tons 2.39 43,072
 k, U R,
Btu.in/h.ft2.°F Btu/h.ft2.°F ft2.h.°F/Btu
tyrene, extruded (R-142b) 0.24 0.0573 17.46
rete 1.25 0.1843 5.43
tyrene, extruded (R-142b) 0.24 0.0573 17.46
tyrene, extruded (R-142b) 0.24 0.0573 17.46
tyrene, extruded (R-142b) 0.24 0.0573 17.46
tyrene, extruded (R-142b) 0.24 0.0573 17.46

para vientos de 15 mph

Temperatura U, Area A, dt, Carga,

2 2
ajustada, °F Btu/h.ft .°F ft °F tons*
91 0.0573 527 59.0 0.15
54 0.1843 527 22.0 0.18
86 0.0573 339 54.0 0.09
86 0.0573 339 54.0 0.09
86 0.0573 339 54.0 0.09
86 0.0573 339 54.0 0.09
Seguridad, 20 % 0.14
Carga por Transmisión Total, tons 0.81 233750.348
U = Coeficiente de tranferencia de calor

31

0
HP

Btu/h Motores!A5:A20
tons

W/ft2
ft2
tons

°F
tons

HP
tons

HP
Btu/h
tons

Puerta tipo 3
Cuarto de carnes
Cuarto
8
10
50.0
60.0
9.26
3.65
0.0802
0.0773
0.70
10
20
60
24
0.0440
0.00
0
0.25 2.54137371E-06 28653.108 0.1926246 0.96289576
 0.00 99000.1863228 3.45512906 0.1926246
0.64 183306.150354

s 5 a 10 s (3s)

erido a 16 hrs
%
33.92
0.00
0.00
6.27 43202.9780726
3.23
0.00
20.90
26.60
90.91
Tabla 1: Conductividad térmica de ailamiento para cuartos frios

Conductividad Térmicaa
Indice Nombre k, Btu.in/h.ft2.°F Notes
1 Polyurethane board (R-11 expanded) 0.17 0.16 to 0.18
2 Polyisocyanurate, cellular (R-141b expanded) 0.19
3 Polystyrene, extruded (R-142b) 0.24 Styrofoam
4 Polystyrene, expanded (R-142b) 0.26
5 Corkboardb 0.30
c
6 Foam glass 0.31
7 Concrete 1.25
8
9
10
a Values are for a mean temp. Of 75°F, and insulation is ages 180 days.
b Seldom-used insulation. Data are only for reference.
c virtually no affects from aging.
Tabla : Propiedades Térmicas de los Alimentos

Moisture
Content, Protein, Carbohy
% % Fat, % Total, %
Index Food Item swo xp xf Xc
10000 Vegetables
10100 Artichokes, globe 84.94 3.27 0.15 10.51
10101 Jerusalem 78.01 2 0.01 17.44
10200 Asparagus 92.4 2.28 0.2 4.54
10300 Beans, snap 90.27 1.82 0.12 7.14
10301 lima 70.24 6.84 0.86 20.16
10400 Beets 87.58 1.61 0.17 9.56
10500 Broccoli 90.69 2.98 0.35 5.24
10600 Brussels sprouts 86 3.38 0.3 8.96
10700 Cabbage 92.15 1.44 0.27 5.43
10800 Carrots 87.79 1.03 0.19 10.14
10900 Cauliflower 91.91 1.98 0.21 5.2
11000 Celeriac 88 1.5 0.3 9.2
11100 Celery 94.64 0.75 0.14 3.65
11200 Collards 90.55 1.57 0.22 7.11
11300 Corn, sweet, yellow 75.96 3.22 1.18 19.02
11400 Cucumbers 96.01 0.69 0.13 2.76
11500 Eggplant 92.03 1.02 0.18 6.07
11600 Endive 93.79 1.25 0.2 3.35
11700 Garlic 58.58 6.36 0.5 33.07
11800 Ginger, root 81.67 1.74 0.73 15.09
11900 Horseradish 78.66 9.4 1.4 8.28
12000 Kale 84.46 3.3 0.7 10.01
12100 Kohlrabi 91 1.7 0.1 6.2
12200 Leeks 83 1.5 0.3 14.15
12300 Lettuce, iceberg 95.89 1.01 0.19 2.09
12400 Mushrooms 91.81 2.09 0.42 4.65
12500 Okra 89.58 2 0.1 7.63
12600 Onions 89.68 1.16 0.16 8.63
12601 dehydrated flakes 3.93 8.95 0.46 83.28
12700 Parsley 87.71 2.97 0.79 6.33
12800 Parsnips 79.53 1.2 0.3 17.99
12900 Peas, green 78.86 5.42 0.4 14.46
13000 Peppers, freeze-dried 2 17.9 3 68.7
13001 sweet, green 92.19 0.89 0.19 6.43
13100 Potatoes, main crop 78.96 2.07 0.1 17.98
13101 sweet 72.84 1.65 0.3 24.28
13200 Pumpkins 91.6 1 0.1 6.5
13300 Radishes 94.84 0.6 0.54 3.59
13400 Rhubarb 93.61 0.9 0.2 4.54
13500 Rutabaga 89.66 1.2 0.2 8.13
13600 Salsify (vegetable oyster) 77 3.3 0.2 18.6
13700 Spinach 91.58 2.86 0.35 3.5
13800 Squash, summer 94.2 0.94 0.24 4.04
13801 winter 87.78 0.8 0.1 10.42
13900 Tomatoes, mature green 93 1.2 0.2 5.1
13901 ripe 93.76 0.85 0.33 4.64
14000 Turnip 91.87 0.9 0.1 6.23
14001 greens 91.07 1.5 0.3 5.73
14100 Watercress 95.11 2.3 0.1 1.29
14200 Yams 69.6 1.53 0.17 27.89
20000 Fruits
20100 Apples, fresh 83.93 0.19 0.36 15.25
20101 dried 31.76 0.93 0.32 65.89
20200 Apricots 86.35 1.4 0.39 11.12
20300 Avocados 74.27 1.98 15.32 7.39
20400 Bananas 74.26 1.03 0.48 23.43
20500 Blackberries 85.64 0.72 0.39 12.76
20600 Blueberries 84.61 0.67 0.38 14.13
20700 Cantaloupes 89.78 0.88 0.28 8.36
20800 Cherries, sour 86.13 1 0.3 12.18
20801 sweet 80.76 1.2 0.96 16.55
20900 Cranberries 86.54 0.39 0.2 12.68
21000 Currants, European black 81.96 1.4 0.41 15.38
21001 red and white 83.95 1.4 0.2 13.8
21100 Dates, cured 22.5 1.97 0.45 73.51
21200 Figs, fresh 79.11 0.75 0.3 19.18
21201 dried 28.43 3.05 1.17 65.35
21300 Gooseberries 87.87 0.88 0.58 10.18
21400 Grapefruit 90.89 0.63 0.1 8.08
21500 Grapes, American 81.3 0.63 0.35 17.15
21600 European type 80.56 0.66 0.58 17.77
21601 Lemons 87.4 1.2 0.3 10.7
21700 Limes 88.26 0.7 0.2 10.54
21800 Mangos 81.71 0.51 0.27 17
21900 Melons, casaba 92 0.9 0.1 6.2
21901 honeydew 89.66 0.46 0.1 9.18
21902 watermelon 91.51 0.62 0.43 7.18
22000 Nectarines 86.28 0.94 0.46 11.78
22100 Olives 79.99 0.84 10.68 6.26
22200 Oranges 82.3 1.3 0.3 15.5
22300 Peaches, fresh 87.66 0.7 0.9 11.1
22301 dried 31.8 3.61 0.76 61.33
22400 Pears 83.81 0.39 0.4 15.11
22500 Persimmons 64.4 0.8 0.4 33.5
22600 Pineapples 86.5 0.39 0.43 12.39
22700 Plums 85.2 0.79 0.62 13.01
22800 Pomegranates 80.97 0.95 0.3 17.17
22900 Prunes, dried 32.39 2.61 0.52 62.73
23000 Quinces 83.8 0.4 0.1 15.3
23100 Raisins, seedless 15.42 3.22 0.46 79.13
23200 Raspberries 86.57 0.91 0.55 11.57
23300 Strawberries 91.57 0.61 0.37 7.02
23400 Tangerines 87.6 0.63 0.19 11.19
30000 Whole Fish
30100 Cod 81.22 17.81 0.67 0
30200 Haddock 79.92 18.91 0.72 0
30300 Halibut 77.92 20.81 2.29 0
30400 Herring, kippered 59.7 24.58 12.37 0
30500 Mackerel, Atlantic 63.55 18.6 13.89 0
30600 Perch 78.7 18.62 1.63 0
30700 Pollock, Atlantic 78.18 19.44 0.98 0
30800 Salmon, pink 76.35 19.94 3.45 0
30900 Tuna, bluefin 68.09 23.33 4.9 0
31000 Whiting 80.27 18.31 1.31 0
40000 Shellfish
40100 Clams 81.82 12.77 0.97 2.57
40200 Lobster, American 76.76 18.8 0.9 0.5
40300 Oysters 85.16 7.05 2.46 3.91
40400 Scallop, meat 78.57 16.78 0.76 2.36
40500 Shrimp 75.86 20.31 1.73 0.91
50000 Beef
50100 Brisket 55.18 16.94 26.54 0
50200 Carcass, choice 57.26 17.32 24.05 0
50201 select 58.21 17.48 22.55 0
50300 Liver 68.99 20 3.85 5.82
50400 Ribs, whole (ribs 6-12) 54.54 16.37 26.98 0
50500 Round, full cut, lean and fat 64.75 20.37 12.81 0
50501 full cut, lean 70.83 22.03 4.89 0
50600 Sirloin, lean 71.7 21.24 4.4 0
50700 Short loin, porterhouse steak, lean 69.59 20.27 8.17 0
50701 T-bone steak, lean 69.71 20.78 7.27 0
50800 Tenderloin, lean 68.4 20.78 7.9 0
50900 Veal, lean 75.91 20.2 2.87 0
60000 Pork
60100 Backfat 7.69 2.92 88.69 0
60200 Bacon 31.58 8.66 57.54 0.09
60300 Belly 36.74 9.34 53.01 0
60400 Carcass 48.83 13.91 35.07 0
60500 Ham, cured, whole, lean 68.26 22.32 5.71 0.05
60501 country cured, lean 55.93 27.8 8.32 0.3
60502 Shoulder, whole, lean 72.63 19.55 7.14 0
60600 Sausage
60601 Braunschweiger 48.01 13.5 32.09 3.13
60602 Frankfurter 53.87 11.28 29.15 2.55
60603 Italian 51.08 14.25 31.33 0.65
60604 Polish 53.15 14.1 28.72 1.63
60605 Pork 44.52 11.69 40.29 1.02
60606 Smoked links 39.3 22.2 31.7 2.1
70000 Poultry Products
70100 Chicken 65.99 18.6 15.06 0
70200 Duck 48.5 11.49 39.34 0
70300 Turkey 70.4 20.42 8.02 0
70400 Egg
70401 White 87.81 10.52 0 1.03
70402 dried 14.62 76.92 0.04 4.17
70403 Whole 75.33 12.49 10.02 1.22
70404 dried 3.1 47.35 40.95 4.95
70405 Yolk 48.81 16.76 30.87 1.78
70406 salted 50.8 14 23 1.6
70407 sugared 51.25 13.8 22.75 10.8
80000 Lamb
80100 Composite of cuts, lean 73.42 20.29 5.25 0
80200 Leg, whole, lean 74.11 20.56 4.51 0
90000 Dairy Products
90100 Butter 17.94 0.85 81.11 0.06
90200 Cheese
90201 Camembert 51.8 19.8 24.26 0.46
90202 Cheddar 36.75 24.9 33.14 1.28
90203 Cottage, uncreamed 79.77 17.27 0.42 1.85
90204 Cream 53.75 7.55 34.87 2.66
90205 Gouda 41.46 24.94 27.44 2.22
90206 Limburger 48.42 20.05 27.25 0.49
90207 Mozzarella 54.14 19.42 21.6 2.22
90208 Parmesan, hard 29.16 35.75 25.83 3.22
90209 Processed American 39.16 22.15 31.25 1.3
90210 Roquefort 39.38 21.54 30.64 2
90211 Swiss 37.21 28.43 27.45 3.38
90300 Cream
90301 Half and half 80.57 2.96 11.5 4.3
90302 Table 73.75 2.7 19.31 3.66
90303 Heavy whipping 57.71 2.05 37 2.79
90400 Ice Cream
90401 Chocolate 55.7 3.8 11 28.2
90402 Strawberry 60 3.2 8.4 27.6
90403 Vanilla 61 3.5 11 23.6
90500 Milk
90501 Canned, condensed, sweetened 27.16 7.91 8.7 54.4
90502 Evaporated 74.04 6.81 7.56 10.04
90503 Skim 90.8 3.41 0.18 4.85
90504 Skim, dried 3.16 36.16 0.77 51.98
90505 Whole 87.69 3.28 3.66 4.65
90506 Whole, dried 2.47 26.32 26.71 38.42
90507 Whey, acid, dried 3.51 11.73 0.54 73.45
90508 Whaey, sweet, dried 3.19 12.93 1.07 74.46
100000 Nuts, Shelled
100100 Almonds 4.42 19.95 52.21 20.4
100200 Filberts 5.42 13.04 62.64 15.3
100300 Peanuts, raw 6.5 25.8 49.24 16.14
100400 dry roasted with salt 1.55 23.68 49.66 21.51
100500 Pecans 4.82 7.75 67.64 18.24
100600 Walnuts, English 3.65 14.29 61.87 18.34
110000 Candy
110100 Fudge, vanilla 10.9 1.1 5.4 82.3
110200 Marshmallows 16.4 1.8 0.2 81.3
110300 Milk chocolate 1.3 6.9 30.7 59.2
110400 Peanut brittle 1.8 7.5 19.1 69.3
120000 Juice and Beverages
120100 Apple juice, unsweetened 87.93 0.06 0.11 11.68
120200 Grapefruit juice, sweetened 87.38 0.58 0.09 11.13
120300 Grape juice, unsweetened 84.12 0.56 0.08 14.96
120400 Lemon juice 92.46 0.4 0.29 6.48
120500 Lime juice, unsweetened 92.52 0.25 0.23 6.69
120600 Orange juice 89.01 0.59 0.14 9.85
120700 Pineapple juice, unsweetened 85.53 0.32 0.08 13.78
120800 Prune juice 81.24 0.61 0.03 17.45
120900 Tomato juice 93.9 0.76 0.06 4.23
121000 Cranberry-apple juice drink 82.8 0.1 0 17.1
121100 Cranberry-grape juice drink 85.6 0.2 0.1 14
121200 Fruit punch drink 88 0 0 11.9
121300 Club soda 99.9 0 0 0
121400 Cola 89.4 0 0 10.4
121500 Cream soda 86.7 0 0 13.3
121600 Ginger ale 91.2 0 0 8.7
121700 Grape soda 88.8 0 0 11.2
121800 Lemon-lime soda 89.5 0 0 10.4
121900 Orange soda 87.6 0 0 12.3
122000 Root beer 89.3 0 0 10.6
122100 Chocolate milk, 2% fat 83.58 3.21 2 10.4
130000 Miscellaneous
130100 Honey 17.1 0.3 0 82.4
130200 Maple syrup 32 0 0.2 67.2
130300 Popcorn, air-popped 4.1 12 4.2 77.9
130301 oil-popped 2.8 9 28.1 57.2
130400 Yeast, baker’s, compressed 69 8.4 1.9 18.1
 Initial Specific Heat Specific Heat
drate Freezing Above Below Letent Heat
Fiber, % Ash, % Point, Freezing, Freezing, of Fusion,
Xfb Xa °F Btu/lb.°F Btu/lb.°F Btu/lb

5.4 1.13 29.8 0.93 0.48 122

1.6 2.54 27.5 0.87 0.54 112
2.1 0.57 30.9 0.96 0.43 133
3.4 0.66 30.7 0.95 0.44 130
4.9 1.89 30.9 0.84 0.49 101
2.8 1.08 30 0.93 0.46 126
3 0.92 30.9 0.96 0.43 130
3.8 1.37 30.6 0.93 0.46 123
2.3 0.71 30.4 0.96 0.44 132
3 0.87 29.5 0.94 0.48 126
2.5 0.71 30.6 0.96 0.44 132
1.8 1 30.4 0.93 0.45 126
1.7 0.82 31.1 0.97 0.42 136
3.6 0.55 30.6 0.96 0.44 130
2.7 0.62 30.9 0.86 0.47 109
0.8 0.41 31.1 0.98 0.41 138
2.5 0.71 30.6 0.96 0.44 132
3.1 1.41 31.8 0.97 0.4 135
2.1 1.5 30.6 0.76 0.52 84
2 0.77 — 0.9 0.46 117
2 2.26 28.8 0.88 0.51 113
2 1.53 31.1 0.91 0.44 121
3.6 1 30.2 0.96 0.45 131
1.8 1.05 30.7 0.9 0.46 119
1.4 0.48 31.6 0.98 0.39 138
1.2 0.89 30.4 0.95 0.44 132
3.2 0.7 28.8 0.95 0.49 129
1.8 0.37 30.4 0.94 0.45 129
9.2 3.38 — — — 6
3.3 2.2 30 0.94 0.46 126
4.9 0.98 30.4 0.89 0.48 114
5.1 0.87 30.9 0.9 0.47 113
21.3 8.4 — — — 3
1.8 0.3 30.7 0.96 0.43 132
1.6 0.89 30.9 0.88 0.46 113
3 0.95 29.7 0.83 0.5 104
0.5 0.8 30.6 0.95 0.43 132
1.6 0.54 30.7 0.97 0.42 136
1.8 0.76 30.4 0.97 0.44 135
2.5 0.81 30 0.94 0.46 129
3.3 0.9 30 0.87 0.49 110
2.7 1.72 31.5 0.96 0.42 132
1.9 0.58 31.1 0.97 0.42 135
1.5 0.9 30.6 0.93 0.45 126
1.1 0.5 30.9 0.96 0.42 134
1.1 0.42 31.1 0.97 0.43 135
1.8 0.7 30 0.96 0.45 132
3.2 1.4 31.6 0.96 0.42 131
1.5 1.2 31.5 0.97 0.4 137
4.1 0.82 — 0.83 0.49 100

2.7 0.26 30 0.91 0.47 120

8.7 1.1 — 0.61 0.68 46
2.4 0.75 30 0.92 0.47 124
5 1.04 31.5 0.88 0.47 107
2.4 0.8 30.6 0.85 0.48 107
5.3 0.48 30.6 0.93 0.46 123
2.7 0.21 29.1 0.91 0.49 122
0.8 0.71 29.8 0.94 0.46 129
1.6 0.4 28.9 0.92 0.49 124
2.3 0.53 28.8 0.89 0.51 116
4.2 0.19 30.4 0.93 0.46 124
0 0.86 30.2 0.89 0.47 118
4.3 0.66 30.2 0.92 0.47 120
7.5 1.58 3.7 0.55 0.55 32
3.3 0.66 27.7 0.88 0.54 113
9.3 2.01 — 0.6 0.98 41
4.3 0.49 30 0.94 0.47 126
1.1 0.31 30 0.95 0.45 131
1 0.57 29.1 0.89 0.49 117
1 0.44 28.2 0.88 0.52 116
4.7 0.4 29.5 0.94 0.48 126
2.8 0.3 29.1 0.94 0.48 127
1.8 0.5 30.4 0.89 0.47 117
0.8 0.8 30 0.95 0.45 132
0.6 0.6 30.4 0.94 0.44 129
0.5 0.26 31.3 0.95 0.42 132
1.6 0.54 30.4 0.92 0.45 124
3.2 2.23 29.5 0.9 0.49 115
4.5 0.6 30.6 0.91 0.47 118
2 0.46 30.4 0.93 0.45 126
8.2 2.5 — 0.61 0.83 46
2.4 0.28 29.1 0.91 0.49 120
0 0.9 28 0.78 0.55 92
1.2 0.29 30.2 0.92 0.46 124
1.5 0.39 30.6 0.91 0.45 123
0.6 0.61 26.6 0.88 0.55 116
7.1 1.76 — 0.61 0.84 46
1.9 0.4 28.4 0.91 0.51 120
4 1.77 — 0.49 0.49 22
6.8 0.4 30.9 0.95 0.46 124
2.3 0.43 30.6 0.96 0.44 132
2.3 0.39 30 0.93 0.46 126

0 1.16 28 0.9 0.51 117

0 1.21 28 0.9 0.51 115
0 1.36 28 0.89 0.52 112
0 1.94 28 0.78 0.54 86
0 1.35 28 0.8 0.53 91
0 1.2 28 0.89 0.51 113
0 1.41 28 0.88 0.51 112
0 1.22 28 0.88 0.52 110
0 1.18 28 0.82 0.52 98
0 1.3 28 0.9 0.51 115

0 1.87 28 0.9 0.51 117

0 2.2 28 0.87 0.51 110
0 1.42 28 0.91 0.51 122
0 1.53 28 0.89 0.51 113
0 1.2 28 0.87 0.52 109

0 0.8 — 0.76 0.56 79

0 0.81 28 0.77 0.55 82
0 0.82 28.9 0.78 0.54 83
0 1.34 28.9 0.83 0.52 99
0 0.77 — 0.75 0.55 78
0 0.97 — 0.81 0.52 93
0 1.07 — 0.84 0.51 102
0 1.08 28.9 0.84 0.5 103
0 1.01 — 0.83 0.51 100
0 1.27 — 0.83 0.51 100
0 1.04 — 0.82 0.51 98
0 1.08 — 0.87 0.5 109

0 0.7 — 0.52 0.71 11

0 2.13 — 0.64 0.64 45
0 0.49 — 0.67 0.8 53
0 0.72 — 0.74 0.74 71
0 3.66 — 0.83 0.53 98
0 7.65 — 0.75 0.55 80
0 1.02 28 0.86 0.53 104

0 3.27 — 0.72 0.57 69

0 3.15 28.9 0.75 0.55 77
0 2.7 — 0.74 0.57 74
0 2.4 — 0.75 0.56 77
0 2.49 — 0.7 0.58 64
0 4.7 — 0.67 0.59 56

0 0.79 27 1.04 0.79 95

0 0.68 — 0.73 0.59 70
0 0.88 — 0.84 0.54 101

0 0.64 30.9 0.93 0.43 126

0 4.25 — 0.55 0.5 21
0 0.94 30.9 0.87 0.47 108
0 3.65 — 0.49 0.48 4
0 1.77 30.9 0.73 0.54 70
0 10.6 1 0.72 0.91 73
0 1.4 25 0.73 0.61 74

0 1.06 28.6 0.86 0.51 105

0 1.07 — 0.86 0.51 107

0 0.04 — 0.57 0.63 26

0 3.68 — 0.74 0.8 74

0 3.93 8.8 0.66 0.73 53
0 0.69 29.8 0.89 0.48 114
0 1.17 — 0.75 0.7 77
0 3.94 — 0.69 0.66 59
0 3.79 18.7 0.72 0.67 70
0 2.62 — 0.75 0.59 78
0 6.04 — 0.62 0.7 42
0 5.84 19.6 0.67 0.66 56
0 6.44 2.7 0.67 0.8 57
0 3.53 14 0.66 0.69 53

0 0.67 — 0.89 0.52 116

0 0.58 28 0.86 0.53 106
0 0.45 — 0.78 0.55 83
1.2 1 21.9 0.74 0.66 80
0.3 0.7 21.9 0.76 0.65 86
0 0.9 21.9 0.77 0.65 88

0 1.83 5 0.56 — 39
0 1.55 29.5 0.85 0.5 106
0 0.76 — 0.94 0.43 130
0 7.93 — 0.43 — 5
0 0.72 30.9 0.93 0.43 126
0 6.08 — 0.44 — 3
0 10.77 — 0.4 — 5
0 8.35 — 0.4 — 5

10.9 3.03 — 0.53 — 6

6.1 3.61 — 0.5 — 8
8.5 2.33 — 0.53 — 9
8 3.6 — 0.5 — 2
7.6 1.56 — 0.52 — 7
4.8 1.86 — 0.5 — 5

0 0.4 — 0.45 — 15
0.1 0.3 — 0.48 — 24
3.4 1.5 — 0.44 — 2
2 1.5 — 0.42 — 3

0.1 0.22 — 0.92 0.43 126

0.1 0.82 — 0.92 0.43 126
0.1 0.29 — 0.9 0.43 121
0.4 0.36 — 0.95 0.41 133
0.4 0.31 — 0.95 0.41 133
0.2 0.41 31.3 0.93 0.42 128
0.2 0.3 — 0.91 0.43 123
1 0.68 — 0.89 0.45 117
0.4 1.05 — 0.96 0.41 135
0.1 0 — 0.89 0.44 119
0.1 0.1 — 0.91 0.43 123
0.1 0.1 — 0.92 0.43 126
0 0.1 — 1 0.39 144
0 0.1 — 0.93 0.42 129
0 0.1 — 0.91 0.43 125
0 0 — 0.94 0.41 131
0 0.1 — 0.93 0.42 128
0 0.1 — 0.93 0.42 129
0 0.1 — 0.92 0.43 126
0 0.1 — 0.93 0.42 128
0.5 0.81 — 0.9 0.44 120

0.2 0.2 — 0.48 — 25

0 0.6 — 0.58 — 46
15.1 1.8 — 0.49 — 6
10 2.9 — 0.48 — 4
8.1 1.8 — 0.85 0.52 100
 Locación del Motor y Equipo Conducido con Respecto
al Espacio Condicionado o Flujo de Aire
A B

Motor dentro, Motor fuera,

Nombre de Eficiencia a equipo equipo
placa del motor Nominal plena carga, conducido conducido
o HP Tipo de motor RPM % dentro, Btu/h dentro, Btu/h
0.05 Polo sombreado 1500 35 360 130
0.08 580 200
0.125 900 320
0.16 1,160 400
0.25 Fase dividida 1750 54 1,180 640
0.33 56 1,500 840
0.5 60 2,120 1,270
0.75 3 fases 1750 72 2,650 1,900
1 75 3,390 2,550
1.5 77 4,960 3,820
2 79 6,440 5,090
3 81 9,430 7,640
5 82 15,500 12,700
7.5 84 22,700 19,100
10 85 29,900 24,500
15 86 44,400 38,200
20 87 58,500 50,900
25 88 72,300 63,600
30 89 85,700 76,300
40 114,000 102,000
50 143,000 127,000
60 172,000 153,000
75 90 212,000 191,000
100 283,000 255,000
125 353,000 318,000
150 91 420,000 382,000
200 569,000 509,000
250 699,000 636,000
 uipo Conducido con Respecto
cionado o Flujo de Aire
C

Motor dentro,
equipo conducido
fuera, Btu/h
240
380
590
760
540
660
850
740
850
1,140
1,350
1,790
2,790
3,640
4,490
6,210
7,610
8,680
9,440
12,600
15,700
18,900
21,200
28,300
35,300
37,800
50,300
62,900
 Room Relative Height of Room Saturation
Temperature Humidity the room Temperature Pressure (pa) pressure (pa)
TBS (°C) HR Z TBS (K) p pws
Room 0.00 90 0 273.15 101325 611.21
DT 1 30.00 90 0 303.15 101325 4246.03
DT 2 33.33 60 0 306.48333333 101325 5129.31
DT 3 10.00 60 0 283.15 101325 1228.00

C1 -5.67E+03 C8 -5.80E+03 C14 6.54000

C2 6.39E+00 C9 1.39E+00 C15 14.52600
C3 -9.68E-03 C10 -4.86E-02 C16 0.73890
C4 6.22E-07 C11 4.18E-05 C17 0.09486
C5 2.07E-09 C12 -1.45E-08 C18 0.45690
C6 -9.48E-13 C13 6.55E+00
C7 4.16E+00
 Humidity
Partial ratio of Specific Specific dew-point
pressure of Humidity saturated Degree of volume enthalpy temperature
water vapor ratio moist air saturation (m^3/kg da) (kJ/kg da) (°C)
pw W Ws μ v h td
550.091581 0.00339496 0.00377447 0.89945414 0.77802623 8.4907931 -1.268289263 0.08023889
3821.42722 0.0243757 0.02720257 0.89608073 0.89244709 92.5037822 28.166591963 0.06995144
3077.5855 0.01948233 0.03316311 0.58747006 0.89542903 83.4665546 24.508902656 0.06971849
736.797165 0.00455568 0.00763005 0.59707005 0.8080067 21.5384825 2.5994070521 0.07726169
3.65104103
39.7766264
35.8906185
9.26154749