COSTOS DE PRODUCCIO

PRODUCION DE CARNICOS
PRODUCTO PRECIO CHORIZO CASERO CHORI CRIOLLO
KILOS PREPARADOS 15.0 15.0

MATERIA PRIMA $ / Kg % Kg VALOR % Kg VALOR

Agua % 200.0 0.0

Arveja amarilla seca 1600.0
Arroz 2000.0
Cabezas de cerdo unidades 5000.0 0.0
Carne bovino% 7400.0 40.0 6.0 0.0
Carne de pollo (pechuga) 6000.0 0.0
Carne especial de cerdo (pernil) 9000.0 0.0
Carne industrial de cerdo y/o despalme 5000.0 0.0
Carne Porcino% 7800.0 40.0 6.0 90.0 13.5 105300.0
Chuleta de res 7200.0 0.0
Costilla de cerdo 7400.0 0.0
Cueros y pezuñas 5000.0 0.0
Escarcha% 300.0 0.0
Grasa de pecho 5000.0 0.0
Grasa de porcino% 5000.0 20.0 3.0 10.0 1.5 7500.0
Harina de trigo y/o Alm de papa% 1600.0 0.0
Harina de maiz 1600.0 0.0
Moler (murillo brazo)
Pollo, pavo o gallina vieja 3 a 8 Kg 7500.0 0.0
Proteina promine 1.0 0.0
Proteina response 8000.0 0.0
Proteina supro 9000.0 0.0
Proteina XT200 Ligador 3500.0 0.0 0.0
Proteína XT202 1.0
Sangre de cerdo sin coagulos 1000.0
Tocino
TOTAL 100.0 15.0 0.0 100.0 15.0 112800.0
SALMUERA LITROS
CONDIMENTOS Y ADITIVOS
g/Kg gr/total $/Kpr g/Kg gr/total $/Kpr
Agua Litros 500.0 0.0 0.0
Azúcar 2000.0 0.0 0.0 0.0 0.0
Acido ascórbico 13500.0 0.5 7.5 101.3 0.5 7.5 101.3
Color amarillo huevo 1.0 0.0 0.0 0.0 0.0
Color naranja cho 33800.0 0.2 3.0 101.4 0.0 0.0
Color rosa (disuelto en agua) 5000.0 0.0 0.0 0.0 0.0
Condimento chorizo pescado
Condimento chorizo antioqueño prt 8.0 120.0 6.0 90.0
Condimento chorizo español 0.0
Condimento chorizo ahumado 0.0
Condimento jamon pollo
condimento salchichon de pescado
condimento hamburguesa especial 0.0
condimento longaniza 0.0
Curandina de 12% 2000.0 1.0 15.0 30.0 2.0 30.0 60.0
Eritorbato 14000.0 0.0 0.0 0.0 0.0
fosfato para jamones 5000.0 0.0
Fosfato embutido 5200.0 2.0 30.0 156.0 3.0 45.0 234.0
Gelatina sin sabor 25000.0 0.0 0.0 0.0 0.0
Humo líquido poly 8,5 9000.0 1.0 15.0 135.0 2.0 30.0 270.0
Maggy 0.0
Oil bacon 36000.0 0.5 7.5 270.0 0.0 0.0
Proteina aislada de soya 9000.0 0.0 0.0 0.0
proteina xt201 crispeta 0.0
proteina xt 201 polvo 0.0
proteina response 0.0
Proteina supro 500E 0.0
PVH 9000.0 0.0 0.0 0.0
Sal 1200.0 12.0 180.0 216.0 14.0 210.0 252.0
SPC 19000.0 0.0 0.0 0.0 0.0
Aceitunas deshidratadas 1.0 0.0 0.0
Aji Opcional 24000.0 0.0 0.0 0.0 0.0
Ajos en polvo 4000.0 0.0 0.0 0.0 0.0
Ajos frescos 6000.0 5.0 75.0 450.0 5.0 75.0 450.0
Alcaparras 1.0 0.0 0.0
Canela en polvo 22000.0 0.0 0.0 0.0 0.0
Cebolla cabezona fresca 1600.0 0.0 0.0 0.0 0.0
Cebolla en polvo 9000.0 0.0 0.0 0.0 0.0
Cerveza Opc Opc
Cebolla larga 100 a 150 2000.0 120.0 1800.0 3600.0 100.0 1500.0 3000.0
Cilantron 6000.0 0.0 0.0 0.0 0.0
Ciruelas pasas 5200.0 0.0 0.0
Clavos en polvo 22000.0 0.0 0.0 0.0 0.0
Comino 12000.0 0.5 7.5 90.0 0.5 7.5 90.0
Habichuela 2000.0 0.0 0.0
Hierbabuena 5000.0 0.0 0.0 0.0 0.0
Huevos de codorniz unidades 50.0 0.0 0.0
Laurel 14000.0 0.0 0.0 0.0 0.0
Naranja cho 0.0
Nitral 0.0
Nuez moscada en polvo 30000.0 0.0 0.0 0.0 0.0
Orégano 14000.0 0.0 0.0 0.0 0.0
Paprika 14000.0 0.0 1.0 15.0 210.0
Perejil crespo 10000.0 0.0 0.0 0.0 0.0
Pimienta negra 12000.0 0.5 7.5 90.0 0.5 7.5 90.0
Poleo 6000.0 0.0 0.0
polifosfato 0.0
Proteina 0.0
Salchicha ranchera 8000.0 0.0 0.0
Tomillo 14000.0 0.0 0.0 0.0 0.0
Uvas pasas al gusto 5200.0 0.0 0.0
Vino blanco c.c. 1.0 0.0 0.0
Zanahoria 1500.0 0.0 0.0
Empaque alifan calibre 120
Empaq. Celofan cal.22 tubos 1.0 0.0 0.0 0.0
Empaque celulosa cal 60 mts alifan m 700.0 0.0 0.0 0.0 0.0
Empaque colágeno cal. 16mts 1.0 0.0 0.0 0.0
Empaque de fibrosa cal. 120 1.0 0.0
Plásticos separadores 13 x 13 x 1000 22700.0 0.0 0.0 0.0 0.0
Tripa natural de cerdo cal.. 26 - 28 mts 33500.0 2.0 30.0 1005.0 0.0 0.0
Tripa natural de cerdo cal.28 - 30 mts 25000.0 0.0 2.0 30.0 750.0
Tripa natural de cerdo cal.. 30 - 32 mts 32000.0 0.0 0.0 0.0 0.0
Lienzo mts 5000.0 0.0 0.0 0.0 0.0
Hilo mts 13000.0 1.0 15.0 195.0 0.0 0.0
COSTO ADITIVOS 5239.7 5507.3
COSTO MP. Y ADITIVOS 5239.7 118307.3
MANO DE OBRA 2619.8 59153.6
COSTO TOTAL 7859.5 177460.9
PRECIO DE VENTA KILO 524.0 11830.7
 COSTOS DE PRODUCCION
RODUCION DE CARNICOS MES
CHORI MIXTO LONGANIZA HAMBURGUESA CASERA HAMBURGURSA CON PROTEINA
15.0 15.0 10.0 10.0

% Kg VALOR % Kg VALOR % Kg VALOR % Kg

0.0 0.0 48.0 4.8 960.0

0.0 0.0 0.0

50.0 7.5 55500.0 0.0 55.0 5.5 40700.0 67.0 6.7
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
30.0 4.5 35100.0 90.0 13.5 105300.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 10.0 1.0 300.0 10.0 1.0

20.0 3.0 15000.0 10.0 1.5 7500.0 30.0 3.0 15000.0 13.0 1.3
0.0 0.0 5.0 0.5 800.0 7.0 0.7
0.0 0.0

0.0 0.0 0.0

0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
3.0 0.3
100.0 15.0 105600.0 100.0 15.0 112800.0 148.0 14.8 57760.0

g/Kg gr/total $/Kpr g/Kg gr/total $/Kpr g/Kg gr/total $/Kpr

1.0 0.5
0.0 0.0 0.0 0.0 0.0 0.0
0.5 7.5 101.3 0.5 7.5 101.3 0.5 7.4 99.9
0.0 0.0 0.5 7.5 0.0 0.0 0.0
0.0 0.0 0.5 7.5 253.5 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0

5.0
10.0 150.0
1.0 15.0 30.0 1.0 15.0 30.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 3.0 45.0 234.0 2.0 29.6 153.9

0.0 0.0 0.0 0.0 0.0 0.0
1.5 22.5 202.5 0.0 0.0 0.0 0.0

0.5 7.5 270.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0
 0.0 0.0 0.0 0.0 0.0 0.0
14.0 210.0 252.0 12.0 180.0 216.0 15.0 222.0 266.4
0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0
4.0 60.0 360.0 5.0 75.0 450.0 4.0 59.2 355.2

0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 100.0 1480.0 2368.0
0.0 0.0 0.0 0.0 0.0 0.0
Opc
80.0 1200.0 2400.0 120.0 1800.0 3600.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0

0.5 7.5 90.0 0.5 7.5 90.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.1 1.5 20.7

0.3 4.5
1.0 15.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
1.0 15.0 210.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 5.0 74.0 740.0
0.5 7.5 90.0 0.5 7.5 90.0 0.5 7.4 88.8
5.0 75.0 450.0 0.0 0.0
0.0 0.0 0.0 0.0 0.1 1.5 20.7

0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 12.0 177.6 4.0

0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 2.0 30.0 960.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
4005.8 6474.8 4118.2
109605.8 119274.8 61878.2
54802.9 59637.4 30939.1
164408.6 178912.1 92817.3
10960.6 11927.5 6271.4
RSA CON PROTEINA CHORIZO TIPO ESPAÑOL TOTALES
10.0 15.0

Valor % Kg VALOR

4.8
0.0
0.0
0.0
49580.0 25.7
0.0
0.0
0.0
100.0 15.0 117000.0 52.5
0.0
0.0
0.0
2.0

13.3
1.2

0.0
0.0
0.0
0.0
0.0
0.3
 2 0.30

0.04 0.00525
 2.0 0.3 360.0

0.25 0.04

0.25 0.04

0.1 0.02
 PRODUCTO PRECIO CHORIZO AHUMADO CHORI CRIOL
KILOS PREPARADOS 10.0 10.0

MATERIA PRIMA $ / Kg % Kg VALOR % Kg

Agua Potable Helada 200.0

Arveja amarilla seca 1600.0
Arroz 2000.0
Cabezas de cerdo unidades 5000.0
Carne bovino 7400.0 35.0 3.5
Carne de pollo (pechuga) 6000.0
Carne especial de cerdo (pernil) 9000.0
Carne industrial de cerdo y/o despalme 5000.0
Carne Porcino% 7800.0 30.0 3.0 90.0 9.0
Chuleta de res 7200.0
Costilla de cerdo 7400.0
Cueros y pezuñas 5000.0
Hielo en escama 300.0 10.0 1.0
Grasa de pecho 5000.0
Grasa de porcino% 5000.0 20.0 2.0 10.0 1.0
Harina de trigo y/o Alm de papa% 1600.0
Harina de maiz 1600.0 0.0
Moler (murillo brazo) 0.0
Pollo, pavo o gallina vieja 3 a 8 Kg 7500.0
Proteina promine 8000.0
Proteina response 8000.0 5.0 0.5
Proteina supro 9000.0
Proteina XT200 Ligador 3500.0 0.0
Proteína XT202 3500.0
Sangre de cerdo sin coagulos 1000.0 0.0
Tocino 0.0
TOTAL 100.0 10.0 0.0 100.0 10.0
SALMUERA LITROS
CONDIMENTOS Y ADITIVOS
g/Kg gr/total $/Kpr g/Kg gr/total
Agua Litros 500.0 0.0 0.0
Azúcar 2000.0 0.0 0.0 0.0
Acido ascórbico 13500.0 0.5 5.0 67.5 0.5 5.0
Color amarillo huevo 1.0 0.0 0.0 0.0
Color naranja cho 33800.0 0.2 2.0 67.6 0.0
Color rosa (disuelto en agua) 5000.0 0.0 0.0 0.0
Condimento chorizo pescado
Condimento chorizo antioqueño prt 0.0 0.0 6.0 60.0
Condimento chorizo español 0.0
Condimento chorizo ahumado 8.0 80.0
Condimento jamon pollo
condimento salchichon de pescado
condimento hamburguesa especial 0.0
condimento longaniza 0.0
Curandina de 6% 2000.0 1.0 10.0 20.0 2.0 20.0
Eritorbato y/o acido ascorbico 14000.0 0.0 0.0 0.0
fosfato para jamones 5000.0 0.0
Fosfato embutido(polifosfato) 5200.0 2.0 20.0 104.0 3.0 30.0
Gelatina sin sabor 25000.0 0.0 0.0 0.0
Humo líquido poly 8,5 9000.0 1.0 10.0 90.0 2.0 20.0
Maggy 0.0
Oil bacon 36000.0 0.5 5.0 180.0 0.0
Proteina aislada de soya 9000.0 0.0 0.0
proteina xt201 crispeta 0.0
proteina xt 201 polvo 0.0
proteina response 0.0
Proteina supro 500E 0.0
PVH 9000.0 0.0 0.0
Sal 1200.0 15.0 150.0 180.0 14.0 140.0
SPC 19000.0 0.0 0.0 0.0
Aceitunas deshidratadas 1.0 0.0 0.0
Aji Opcional 24000.0 0.0 0.0 0.0
Ajos en polvo/Deshidratado 40000.0 0.0 0.0 0.0
Ajos frescos 6000.0 2.0 20.0 120.0 5.0 50.0
Alcaparras 1.0 0.0 0.0
Canela en polvo 22000.0 0.0 0.0 0.0
Cebolla cabezona fresca 1600.0 0.0 0.0 0.0
Cebolla en polvo 9000.0 0.0 0.0 0.0
Cerveza Opc Opc
Cebolla larga 100 a 150 2000.0 80.0 800.0 1600.0 100.0 1000.0
Cilantron 6000.0 0.0 0.0 0.0
Ciruelas pasas 5200.0 0.0 0.0
Clavos en polvo 22000.0 0.0 0.0 0.0
Comino 12000.0 0.3 3.0 36.0 0.5 5.0
Habichuela 2000.0 0.0 0.0
Hierbabuena 5000.0 0.0 0.0 0.0
Huevos de codorniz unidades 50.0 0.0 0.0
Laurel 14000.0 0.0 0.0 0.0
0.0
0.0
Nuez moscada en polvo 30000.0 0.0 0.0 0.0
Orégano deshidratado 14000.0 0.1 1.0 14.0 0.0
Paprika 14000.0 0.0 1.0 10.0
Perejil crespo 10000.0 0.0 0.0 0.0
Pimienta negra 12000.0 0.5 5.0 60.0 0.5 5.0
Poleo 6000.0 0.0 0.0
pimenton fresco 4000.0 0.0
pimenton deshidratado 35000.0 0.0
Salchicha ranchera 8000.0 0.0 0.0
Tomillo 14000.0 0.0 0.0 0.0
Uvas pasas al gusto 5200.0 0.0 0.0
Vino blanco c.c. 1.0 0.0 0.0
Zanahoria 1500.0 0.0 0.0
Empaque alifan calibre 120
Empaq. Celofan cal.22 tubos 1.0 0.0 0.0
Empaque celulosa cal 60 mts alifan m 700.0 0.0 0.0 0.0
Empaque colágeno cal. 16mts 1.0 0.0 0.0
Empaque de fibrosa cal. 120 1.0 0.0
Plásticos separadores 13 x 13 x 1000 22700.0 0.0 0.0 0.0
Tripa natural de cerdo cal.. 26 - 28 mts 33500.0 2.0 20.0 670.0 0.0
Tripa natural de cerdo cal.28 - 30 mts 25000.0 0.0 2.0 20.0
Tripa natural de cerdo cal.. 30 - 32 mts 32000.0 0.0 0.0 0.0
Lienzo mts 5000.0 0.0 0.0 0.0
Hilo mts 13000.0 1.0 10.0 130.0 0.0
COSTO ADITIVOS 2539.1
COSTO MP. Y ADITIVOS 2539.1
MANO DE OBRA 1269.6
COSTO TOTAL 3808.7
PRECIO DE VENTA KILO 380.9
 COSTOS DE PRODUCCION
PRODUCION DE CARNICOS MES
CRIOLLO SALCHICAH RANCHERA LONGANIZA HAMBURGUESA CASERA
0.0 10.0 10.0 10.0

VALOR % Kg VALOR % Kg VALOR % Kg

0.0 0.0 0.0

0.0 0.0 0.0

0.0 40.0 4.0 29600.0 0.0 70.0 7.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
70200.0 27.0 2.7 21060.0 80.0 8.0 62400.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 15.0 1.5 450.0 10.0 1.0 300.0 10.0 1.0
0.0 0.0
5000.0 10.0 1.0 5000.0 10.0 1.0 5000.0 13.0 1.3
0.0 5.0 0.5 800.0 0.0 7.0 0.7
0.0 0.0 0.0 0.0
0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 3.0 0.3 2700.0 0.0
0.0 0.0 0.0 0.0
0.0

75200.0 100.0 10.0 59610.0 100.0 10.0 67700.0 100.0 10.0

$/Kpr g/Kg gr/total $/Kpr g/Kg gr/total $/Kpr g/Kg gr/total

1.0
0.0 0.0 0.0 0.0 0.0 0.0
67.5 0.5 5.0 67.5 0.5 5.0 67.5 0.5 5.0
0.0 0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
 5.0
10.0 100.0
40.0 1.0 10.0 20.0 2.0 20.0 40.0 0.0
0.0 0.0 0.0 0.5 5.0 70.0 0.0
0.0 0.0
156.0 0.0 0.0 2.0 20.0 104.0 2.0 20.0
0.0 0.0 0.0 0.0 0.0 0.0
180.0 1.5 15.0 135.0 0.0 0.0 0.0

0.0 0.5 5.0 180.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0

168.0 14.0 140.0 168.0 13.0 130.0 156.0 15.0 150.0
0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0
300.0 4.0 40.0 240.0 5.0 50.0 300.0 4.0 40.0

0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 100.0 1000.0
0.0 0.0 0.0 0.0 0.0 0.0
Opc
2000.0 80.0 800.0 1600.0 120.0 1200.0 2400.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0

60.0 0.5 5.0 60.0 0.5 5.0 60.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.1 1.0

0.0 0.0
0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
140.0 1.0 10.0 140.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 5.0 50.0
60.0 0.5 5.0 60.0 0.5 5.0 60.0 0.5 5.0
5.0 50.0 300.0 0.0

0.0 0.0 0.0 0.0 0.0 0.1 1.0

 0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 12.0 120.0

0.0 0.0 0.0 0.0 0.0 0.0
500.0
0.0 0.0 0.0 2.0 20.0 640.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
3671.5 2670.5 4197.5
78871.5 62280.5 71897.5
39435.8 31140.3 35948.8
118307.3 93420.8 107846.3
11830.7 9342.1 10784.6
ESA CASERA HAMBURGURSA CON PROTEINA CHORIZO TIPO ESPAÑOL TOTALES
0.0 10.0 15.0

VALOR % Kg Valor % Kg VALOR

0.0 0.0
0.0
0.0
0.0 0.0
51800.0 67.0 6.7 49580.0 21.2
0.0 0.0
0.0 0.0
0.0 0.0
0.0 100.0 15.0 117000.0 37.7
0.0 0.0
0.0 0.0
0.0 0.0
300.0 10.0 1.0 5.5

6500.0 13.0 1.3 7.6

1120.0 7.0 0.7 1.9

0.0 0.0
0.0 0.0
0.0 #VALUE!
0.0 0.3
0.0 0.0
3.0 0.3 0.3

59720.0

$/Kpr
0.5
0.0
67.5
0.0
0.0
0.0

2 0.30
 0.0
0.0 0.04 0.00525

104.0
0.0
0.0

0.0
0.0

0.0
180.0 2.0 0.3 360.0
0.0

0.0
0.0 0.25 0.04
240.0

0.0
1600.0
0.0

0.0 0.25 0.04

0.0

0.0
0.0

0.0

14.0 0.1 0.02

0.0
0.0
0.0
500.0
60.0
0.0

14.0
 0.0
0.0
0.0

2.7
0.0

0.0
0.0
0.0
2782.7
62502.7
31251.4
93754.1
9375.4
 C

PRODUCION

CHO. INDUST. DE CHORIZO DE HAMBURGUESA DE

PESCADO PESCADO PESCADO
PRODUCTO
KILOS PREPARADOS 10.0 10.0 10.0

MATERIA PRIMA % Kg % Kg %

Agua Helada
Carne de pescado de cuero 40.0 4.0 45.0 4.5 40.0
Carne pescado(cachama) 36.0 3.6 45.0 4.5 35.0
Cachama entera por 500 gr
Escarcha 10.0 1.0 10.0
Grasa de porcino 10.0 1.0 10.0 1.0 10.0
Almidon de papa 2.0 0.2 3.0
Harina de trigo
Proteina response 2.0 0.2
Proteina supro
Proteina XT200 Ligador crispeta
Proteína XT202 ligador molido 2.0
TOTAL 100.0 10.0 100.0 10.0 100.0

CONDIMENTOS Y ADITIVOS
g/Kg gr/Kpr gr/kg gr/total g/Kg
Sal 12.0 #VALUE! 14.0 140.0 15.0
Curandina de 12% 0.5 5.0 2.0 20.0
Acido ascórbico 1.0 10.0 0.5 5.0 0.5
Eritorbato 1.0 10.0
Azúcar 12.0 120.0
Fosfato embutido 0.5 #VALUE! 3.0 30.0 2.0
fosfato para jamones
Polifosfato 4.0 #VALUE!
Condimento chorizo pescado 8.0 80.0
Condimento hamburguesa de pescado 5.0
Condimento salchicha de pescado
Condimento salchichon de pescado
Condimento jamòn de pescado
Condimento galantina de pescado
Cebolla cabezona fresca 80.0 #VALUE! 100.0
Cebolla larga 100.0 1000.0
Ajos frescos 4.0 #VALUE! 5.0 50.0 4.0
Perejil crespo 5.0
Comino molido 0.5 #VALUE! 0.5 5.0
Pimienta negra en polvo 0.5 #VALUE! 0.5 5.0 0.5
Pimienta blanca en polvo
Cebolla en polvo
Ajos en polvo
Laurel en polvo 0.1
Tomillo en polvo 0.1
Oregano en polvo
Canela en polvo
Clavos en polvo
Nuez moscada en polvo
Aji molido
Paprika
PVH
SPC
Humo líquido poly 8,5 2.0 20.0
Oil bacon
Color naranja cho
Color rosa (disuelto en agua)
Cerveza
Alcaparras
Aceitunas deshuesadas
Ciruelas pasas
Uvas pasas al gusto
Habichuela
Zanahoria
Huevos de codorniz unidades
Vino blanco c.c.
Empaque fibrosa color amarillo cal 120
Empaque fibrosa transparente cal 120
Empaque fibrosa transparente cal 60 (mts)
Empaq. Celofan cal.22 (tubos)
Empaq. Celofan cal 18 (tubos)
Plásticos separadores 13 x 13 x 1000 12.0
Tripa natural de cerdo cal.. 26 - 28 mts 2.0 #VALUE!
Bolsas para empacar al vacio de 20*25
Bolsas para empacar al vacio de 25*35
Lienzo mts
Hilo mts
 COSTOS DE PRODUCCION

PRODUCION DE CARNICOS MES

HAMBURGUESA DE HAMB PREC DE SALCHICHA DE SALCHICHON DE JAMON DE PESCADO TIPO

PESCADO PESCADO PESCADO PESCADO. PESCADO GALANTINA

10.0 10.0 10.0 10.0 10.0 10.0

Kg % Kg % Kg % Kg % Kg % Kg

15.0 1.5
4.0 40.0 4.0 40.0 4.0 40.0 4.0 85.0 8.5 40.0 4.0
3.5 35.0 3.5 30.0 3.0 30.0 3.0 30.0 3.0

1.0 10.0 1.0 15.0 1.5 15.0 1.5 15.0 1.5

1.0 10.0 1.0 10.0 1.0 10.0 1.0 10.0 1.0
0.3 3.0 0.3 5.0 0.5 5.0 0.5 0.0
3.0 0.3

2.0 0.2

0.2 2.0 0.2

10.0 100.0 10.0 100.0 10.0 100.0 10.0 100.0 10.0 100.0 10.0

gr/total g/Kg gr/total g/Kg gr/total gr/kg gr/total gr/kg gr/total gr/kg gr/total
150.0 17.0 170.0 17.0 170.0 17.0 170.0 17.0 170.0 17.0 170.0
0.0 1.0 10.0 1.5 15.0 2.0 20.0 0.0
5.0 0.0 0.5 5.0 0.0 0.6 6.0 0.0
0.0 0.5 5.0 0.0 0.5 5.0 0.0 0.5 5.0
0.0 0.0 1.0 10.0 1.0 10.0 0.0 0.0
20.0 4.0 40.0 4.0 40.0 0.0 0.0 0.0
0.0 5.0 50.0 5.0 50.0 3.0

8.0 80.0
8.0 0.0

1000.0 50.0 500.0 50.0 500.0 100.0 1000.0 0.0 100.0 ###
0.0 0.0 0.0 0.0 0.0 0.0
40.0 2.0 20.0 3.0 30.0 5.0 50.0 0.0 5.0 50.0
 50.0 3.0 30.0 0.0 0.0 0.0 0.0
0.0 0.0 1.0 10.0 0.0 0.0 0.0
5.0 1.0 10.0 0.5 5.0 0.5 5.0 0.0 0.0

0.0 0.0 0.0 2.0 20.0 1.0 10.0 0.0

0.0 0.0 0.0 0.0 1.0 10.0 0.0
1.0 0.1 1.0 0.1 1.0 0.2 2.0 0.1 1.0 0.1 1.0
1.0 0.1 1.0 0.1 1.0 0.2 2.0 0.1 1.0 0.1 1.0

0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.1 1.0
0.0 0.0 1.0 10.0 0.0 0.0 0.0

0.0 1.0 10.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 1.5 15.0 1.5 15.0 2.5 25.0 0.0
0.0 0.0 0.0 0.0 0.5 5.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0

0.0 0.0 10.0 100.0

0.0 0.0 10.0 100.0
0.0 0.0 20.0 200.0
0.0 0.0 20.0 200.0
0.0 0.0 12.0 120.0
0.0 0.0 0.0
0.2 2.0

0.0 0.0 0.5 5.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
120.0 15.0 150.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0
 FILETES DE FILETE DE PESCADO
PESCADO AHUMADO ATUN TOTALES
PESCADO APANADO

10.0 10.0 10.0 10.0

% Kg % Kg % Kg % Kg

#VALUE!
50.0 5.0 50.0 5.0 47.0 %R=60
100.0 10.0 50.0 5.0 50.0 5.0 44.1 %R=60
100.0 10.0 10.0 %R=100
#VALUE!
#VALUE!
#VALUE!

#VALUE!
#VALUE!
#VALUE!
#VALUE!
100.0 10.0 100.0 10.0 100.0 10.0 100.0 10.0

gr/kg gr/total gr/kg gr/total gr/kg gr/total

70.0 0.0 14.0 140.0 32 #VALUE!
1.0 0.0 0.5 5.0 #VALUE!
5.0 0.0 0.0 #VALUE!
0.5 0.0 0.5 5.0 #VALUE!
0.0 0.0 #VALUE!
0.0 0.0 #VALUE!
5.0 0.0 #VALUE!
#VALUE!
#VALUE!
#VALUE!
#VALUE!
#VALUE!

0.0 0.0 0.1 #VALUE!

0.0 0.0 0.5 #VALUE!
0.0 0.0 0.01 #VALUE!
 0.0 0.0 #VALUE!
0.0 0.0 8 #VALUE!
0.5 0.0 0.0 0.05 #VALUE!

1.0 0.0 3.0 30.0 #VALUE!

0.5 0.0 0.2 2.0 #VALUE!
0.2 0.0 0.1 1.0 0.05 #VALUE!
0.2 0.0 0.1 1.0 0.01 #VALUE!

0.0 0.1 1.0 #VALUE!

0.0 0.1 1.0 #VALUE!
0.0 0.1 1.0 #VALUE!
0.0 0.0 #VALUE!

1.0 0.0 0.0 #VALUE!

0.5 0.0 0.0 #VALUE!
3.0 0.0 0.0 #VALUE!
0.3 0.0 0.0 #VALUE!

0.0 0.0 #VALUE!

#VALUE!
0.0 0.0 #VALUE!

0.0 0.0 #VALUE!

0.0 0.0 #VALUE!
0.0 0.0 #VALUE!
0.0 0.0 0.15 #VALUE!
0.0 0.0 10 #VALUE!
0.0 0.0 #VALUE!
#VALUE!

0.0 0.0 #VALUE!

0.0 0.0 #VALUE!
0.0 0.0 #VALUE!
0.0 0.0 #VALUE!
0.0 0.0 #VALUE!

1.0 0.0 0.0 #VALUE!

10.0 0.0 0.0 #VALUE!