BASE DE DATOS

INSUMO MS(%) NDT (%) PC(%) FC(%) Ca(%) P.(%)

AFRECHO TRIGO 88 56 14.5 11 0.11 1.1
ALGARROBO 90.9 65.64 9.33 20.66 0.25 0.15
ALGADON CASCARA 88 40.6 3.53 35.32 0.17 0.07
ALGODÓN PASTA 90 74 30 17.8 0.18 0.98
ALGODÓN SEMILLA 92.56 73 16.9 29 0.14 0.68
CAMA DE AVE 86.4 34.5 20 27.9 1.3 0.9
HNA. PESCADO 90.34 60.2 60 0 3.9 2.1
MAIZ CORONTA 86.68 44.5 2.6 33.9 0.11 0.08
MAIZ GRANO 86 80 9 2.9 0.02 0.3
MAIZ PANCHA 91.2 51 3.2 32.8 0.38 0.08
MELAZA CAÑA 74.5 55 4 0 0.74 0.08
PAJA DE ARROZ 89 44 3.8 31.7 0.22 0.08
PANCAMEL (TECNICO) 80 52.5 4 18 0.69 0.08
POLVILLO ARROZ 91 67 12.5 12 0.12 1.5
Frejol palo (grano seco) 88 23.6 0.33 0.6 0.24
Frejol palo (aereo seco) 27.4 4.8 10.6 0.23 0.07
Frejol bocanegra 91 40 23.5 2
TORTA SOYA 90 78.4 44 7.3 0.3 0.27
UREA (42%N) 99 281
Carb. Calcio 93.6 33.4
Sal común 99
Sorgo grano 88 68.5 8.4 2.9 0.07 0.2

FORMULADOR

INSUMO % MS(%) NDT (%) PC(%) FC(%) Ca(%)

AFRECHO TRIGO 17 14.96 9.52 2.465 1.87 0.0187
ALGARROBO 0 0 0 0 0
ALGADON CASCARA 0 0 0 0 0
ALGODÓN PASTA 0 0 0 0 0
ALGODÓN SEMILLA 0 0 0 0 0
CAMA DE AVE 0 0 0 0 0
HNA. PESCADO 0 0 0 0 0
MAIZ CORONTA 0 0 0 0 0
MAIZ GRANO 10 8.6 8 0.9 0.29 0.002
MAIZ PANCHA 0 0 0 0 0
MELAZA CAÑA 0 0 0 0 0
PAJA DE ARROZ 0 0 0 0 0
PANCAMEL (TECNICO) 50 40 26.25 2 9 0.345
POLVILLO ARROZ 10 9.1 6.7 1.25 1.2 0.012
Frejol palo (grano seco) 0 0 0 0 0
Frejol palo (aereo seco) 0 0 0 0 0
Frejol bocanegra 0 0 0 0 0
TORTA SOYA 12 10.8 9.408 5.28 0.876 0.036
UREA (42%N) 0.5 0.495 0 1.405 0 0
Carb. Calcio 0 0 0 0 0
Sal común 0.5 0.495 0 0 0 0
Sorgo grano 0 0 0 0 0
TOTAL 100 84.45 59.878 13.3 13.236 0.4137

REQUERIMIENTOS MS(%) NDT (%) PC(%) FC(%) Ca(%)

55-65 Nov-13 15-20 0.43
EM (Mcal/kg)Enm (Mcal/kg) Eng(Mcal/kg) COSTO/Kg
1.96 1.34 0.8 0.76
2.39 1.2 0.56 1.2
1.39 0.84 0.03
2.17 1.83 1.21 1.4
2.64 1.86 1.11
1.25 0.96 0.23 1
2.55 1.61 1.07 2.6
1.79 0.95 0.23 0.8
3.29 2.1 1.4 1.36
1.84 1.06 0.48
2.6 1.51 0.95 0.5
0.83 0.06
1.23 0.68 0.5
2.17 1.51 0.98 0.54

3.22 1.8
1
0.16
0.5
1.5

P.(%) EM (Mcal/kg) Enm (Mcal/kg) Eng(Mcal/kg) COSTO/Kg

0.187 0.3332 0.2278 0.136 12.92
0 0 0 0 0
0 0 0 0 0
0 0 0 0 0
0 0 0 0 0
0 0 0 0 0
0 0 0 0 0
0 0 0 0 0
0.03 0.329 0.21 0.14 13.6
0 0 0 0 0
0 0 0 0 0
0 0 0 0 0
0.04 0 0.615 0.34 25
0.15 0.217 0.151 0.098 5.4
0 0 0 0 0
 0 0 0 0 0
0 0 0 0 0
0.0324 0.3864 0 0 21.6
0 0 0 0 0.5
0 0 0 0 0
0 0 0 0 0.25
0 0 0 0 0
0.4394 1.2656 1.2038 0.714 79.27

P.(%) EM (Mcal/kg) Enm (Mcal/kg) Eng(Mcal/kg)

0.3 1.25 0.7
BASE DE DATOS

INSUMO MS(%) NDT (%) PC(%) FC(%) Ca(%) P.(%)

AFRECHO TRIGO 88 56 14.5 11 0.11 1.1
ALGARROBO 90.9 65.64 9.33 20.66 0.25 0.15
ALGADON CASCARA 88 40.6 3.53 35.32 0.17 0.07
ALGODÓN PASTA 90 74 30 17.8 0.18 0.98
ALGODÓN SEMILLA 92.56 73 16.9 29 0.14 0.68
CAMA DE AVE 86.4 34.5 20 27.9 1.3 0.9
HNA. PESCADO 90.34 60.2 60 0 3.9 2.1
MAIZ CORONTA 86.68 44.5 2.6 33.9 0.11 0.08
MAIZ GRANO 86 80 9 2.9 0.02 0.3
MAIZ PANCHA 91.2 51 3.2 32.8 0.38 0.08
MELAZA CAÑA 74.5 55 4 0 0.74 0.08
PAJA DE ARROZ 89 44 3.8 31.7 0.22 0.08
PANCAMEL (TECNICO) 80 52.5 4 18 0.69 0.08
POLVILLO ARROZ 91 67 12.5 12 0.12 1.5
Frejol palo (grano seco) 88 23.6 0.33 0.6 0.24
Frejol palo (aereo seco) 27.4 4.8 10.6 0.23 0.07
Frejol bocanegra 91 40 23.5 2
TORTA SOYA 90 78.4 44 7.3 0.3 0.27
UREA (42%N) 99 281
Carb. Calcio 93.6 33.4
Sal común 99
Sorgo grano 88 68.5 8.4 2.9 0.07 0.2

FORMULADOR

INSUMO % MS(%) NDT (%) PC(%) FC(%) Ca(%)

AFRECHO TRIGO 10 8.8 5.6 1.45 1.1 0.011
ALGARROBO 0 0 0 0 0
ALGADON CASCARA 0 0 0 0 0
ALGODÓN PASTA 0 0 0 0 0
ALGODÓN SEMILLA 0 0 0 0 0
CAMA DE AVE 0 0 0 0 0
HNA. PESCADO 0 0 0 0 0
MAIZ CORONTA 0 0 0 0 0
MAIZ GRANO 10 8.6 8 0.9 0.29 0.002
MAIZ PANCHA 0 0 0 0 0
MELAZA CAÑA 0 0 0 0 0
PAJA DE ARROZ 0 0 0 0 0
PANCAMEL (TECNICO) 60 48 31.5 2.4 10.8 0
POLVILLO ARROZ 13.5 12.285 9.045 1.6875 1.62 0.0162
Frejol palo (grano seco) 0 0 0 0 0
Frejol palo (aereo seco) 0 0 0 0 0
Frejol bocanegra 0 0 0 0 0
TORTA SOYA 5 4.5 3.92 2.2 0.365 0.015
UREA (42%N) 0.5 0.495 0 1.405 0 0
Carb. Calcio 0.5 0.468 0 0 0 0.167
Sal común 0.5 0.495 0 0 0 0
Sorgo grano 0 0 0 0 0
TOTAL 100 83.643 58.065 10.0425 14.175 0.2112

REQUERIMIENTOS MS(%) NDT (%) PC(%) FC(%) Ca(%)

55-65 Nov-13 15-20 0.43
EM (Mcal/kg) Enm (Mcal/kg) Eng(Mcal/kg) COSTO/Kg
1.96 1.34 0.8 0.76
2.39 1.2 0.56 1.2
1.39 0.84 0.03
2.17 1.83 1.21 1.4
2.64 1.86 1.11
1.25 0.96 0.23 1
2.55 1.61 1.07 2.6
1.79 0.95 0.23 0.8
3.29 2.1 1.4 1.36
1.84 1.06 0.48
2.6 1.51 0.95 0.5
0.83 0.06
1.23 0.68 0.5
2.17 1.51 0.98 0.54

3.22 1.8
1
0.16
0.25
0.25

P.(%) EM (Mcal/kg) Enm (Mcal/kg) Eng(Mcal/kg)COSTO/Kg

0.11 0.196 0.134 0.08 7.6
0 0 0 0 0
0 0 0 0 0
0 0 0 0 0
0 0 0 0 0
0 0 0 0 0
0 0 0 0 0
0 0 0 0 0
0.03 0.329 0.21 0.14 13.6
0 0 0 0 0
0 0 0 0 0
0 0 0 0 0
0.048 0 0.738 0.408 30
0.2025 0.29295 0.20385 0.1323 7.29
0 0 0 0 0
 0 0 0 0 0
0 0 0 0 0
0.0135 0.161 0 0 9
0 0 0 0 0.5
0 0 0 0 0.08
0 0 0 0 0.125
0 0 0 0 0
0.404 0.97895 1.28585 0.7603 68.195

P.(%) EM (Mcal/kg) Enm (Mcal/kg) Eng(Mcal/kg)

0.3 1.25 0.7
BASE DE DATOS

INSUMO MS(%) NDT (%) PC(%) FC(%) Ca(%) P.(%)

AFRECHO TRIGO 88 56 14.5 11 0.11 1.1
ALGARROBO 90.9 65.64 9.33 20.66 0.25 0.15
ALGADON CASCARA 88 40.6 3.53 35.32 0.17 0.07
ALGODÓN PASTA 90 74 30 17.8 0.18 0.98
ALGODÓN SEMILLA 92.56 73 16.9 29 0.14 0.68
CAMA DE AVE 86.4 34.5 20 27.9 1.3 0.9
HNA. PESCADO 90.34 60.2 60 0 3.9 2.1
MAIZ CORONTA 86.68 44.5 2.6 33.9 0.11 0.08
MAIZ GRANO 86 80 9 2.9 0.02 0.3
MAIZ PANCHA 91.2 51 3.2 32.8 0.38 0.08
MELAZA CAÑA 74.5 55 4 0 0.74 0.08
PAJA DE ARROZ 89 44 3.8 31.7 0.22 0.08
PANCAMEL (TECNICO) 80 52.5 4 18 0.69 0.08
POLVILLO ARROZ 91 67 12.5 12 0.12 1.5
Frejol palo (grano seco) 88 23.6 0.33 0.6 0.24
Frejol palo (aereo seco) 27.4 4.8 10.6 0.23 0.07
Frejol bocanegra 91 40 23.5 2
TORTA SOYA 90 78.4 44 7.3 0.3 0.27
UREA (42%N) 99 281
Carb. Calcio 93.6 33.4
Sal común 99
Sorgo grano 88 68.5 8.4 2.9 0.07 0.2
casacara de cacao

FORMULADOR

INSUMO % MS(%) NDT (%) PC(%) FC(%) Ca(%)

AFRECHO TRIGO 10 8.8 5.6 1.45 1.1 0.011
ALGARROBO 11 9.999 7.2204 1.0263 2.2726 0.0275
ALGADON CASCARA 7 6.16 2.842 0.2471 2.4724 0.0119
ALGODÓN PASTA 0 0 0 0 0
ALGODÓN SEMILLA 0 0 0 0 0
CAMA DE AVE 0 0 0 0 0
HNA. PESCADO 5 4.517 3.01 3 0 0.195
MAIZ CORONTA 10 8.668 4.45 0.26 3.39 0.011
MAIZ GRANO 0 0 0 0 0
MAIZ PANCHA 0 0 0 0 0
MELAZA CAÑA 10 7.45 5.5 0.4 0 0.074
PAJA DE ARROZ 0 0 0 0 0
PANCAMEL (TECNICO) 30 24 15.75 1.2 5.4 0
POLVILLO ARROZ 10 9.1 6.7 1.25 1.2 0.012
Frejol palo (grano seco) 0 0 0 0 0
Frejol palo (aereo seco) 0 0 0 0 0
Frejol bocanegra 0 0 0 0 0
TORTA SOYA 5 4.5 3.92 2.2 0.365 0.015
UREA (42%N) 0.5 0.495 0 1.405 0 0
Carb. Calcio 0.5 0.468 0 0 0 0.167
Sal común 1 0.99 0 0 0 0
Sorgo grano 0 0 0 0 0
TOTAL 100 85.147 54.9924 12.4384 16.2 0.5244

REQUERIMIENTOS MS(%) NDT (%) PC(%) FC(%) Ca(%)

55-65 Nov-13 15-20 0.43
EM (Mcal/kg)Enm (Mcal/kgEng(Mcal/kg)COSTO/Kg
1.96 1.34 0.8 0.76
2.39 1.2 0.56 0.9
1.39 0.84 0.03 0.46
2.17 1.83 1.21 1.4
2.64 1.86 1.11
1.25 0.96 0.23 1
2.55 1.61 1.07 2.6
1.79 0.95 0.23 0.34
3.29 2.1 1.4 1.36
1.84 1.06 0.48 0.35
2.6 1.51 0.95 0.5
0.83 0.06
1.23 0.68 0.5
2.17 1.51 0.98 0.54

3.22 1.8
1
0.16
0.5
1.5

P.(%) EM (Mcal/kg)Enm (Mcal/kgEng(Mcal/kg)COSTO/Kg

0.11 0.196 0.134 0.08 7.6
0.0165 0.2629 0.132 0.0616 9.9
0.0049 0.0973 0.0588 0.0021 3.22
0 0 0 0 0
0 0 0 0 0
0 0 0 0 0
0.105 0.1275 0.0805 0.0535 13
0.008 0.179 0.095 0.023 3.4
0 0 0 0 0
0 0 0 0 0
0.008 0.26 0.151 0.095 5
0 0 0 0 0
0.024 0 0.369 0.204 15
0.15 0.217 0.151 0.098 5.4
0 0 0 0 0
 0 0 0 0 0
0 0 0 0 0
0.0135 0.161 0 0 9
0 0 0 0 0.5
0 0 0 0 0.08
0 0 0 0 0.5
0 0 0 0 0
0.4399 1.5007 1.1713 0.6172 72.6

P.(%) EM (Mcal/kg)Enm (Mcal/kgEng(Mcal/kg)

0.3 1.25 0.7