Documentos de Académico
Documentos de Profesional
Documentos de Cultura
INFORME Nº 5
AYACUCHO - PERÚ
2007
EQUILIBRIO SÓLIDO – LÍQUIDO
I. OBJETIVOS
MATERIALES
REACTIVOS
Acido acético
Agua
achiote
IV. CÁLCULOS
DATOS
PARA LA ALIMENTACION
% humedad = 15%
mf = 100g
ms = 300 mE = 3.100
mE= 127.7 %SS = 2.67
E = 270.5 g
mf = 100g R = 127.7g
S = 300 g
HALLANDO m H2O
Fx % Hc º 100 * 15
m H2O(F) = 15 g .
100 100
CALCULO mI seco
mI (seco) = 71.022
CALCULO mA (F)
mA (F) = 13.97
CALCULO XF
mA (F )
XF =
F
13.97
XF = 0.1397
100
PARA EXTRACTO
A SOLUTO % SS
Extracto S
I 0
287.1 * 0.93
m AE 2 = 2.67
100
287.1 * 0.72
m AE 3 = 2.067
100
286.2 * 0.64
m AE 4 = 1.83168
100
CALCULO ms ( R )
ms ( R ) = R – (mI + mA +mH2O(F))
ms ( R1) = 127.7 – (71.02 + 6.76 + 15) = 34.92
HALLANDO LA CONSTANTE
SR 41.68
K1 = 0.5868
mI 71.02
49.98
K2 = 0.7037
71.02
59.28
K3 = 0.8346
71.02
71.08
K4 = 1
7.02
HALLANDO
Yi * Ki
Xi=
Ki 1
0.0267 * 0.5868
X1 = 0.0098
0.5868 1
0.0092 * 0.7032
X2 = 0.0037
0.7032 1
0.0072 * 0.8346
X3 = 0.00327
0.8346 1
0.0064 * 1
X4 = 0.003
11
CALCULO
(1 Y 1) Ki
XD1 =
Ki 1
(1 0.0267) * 0.5868
XD1 = 0.359
0.5868 1
(1 0.0092) * 0.7032
XD2 = 0.4090
1 0.7032
(1 0.0072) * 0.8346
XD3 = 0.4516
1 0.8346
(1 0.0064) * 1
XD4 = 0.4968
11
Masa de
ETAPA inerte k Xi XD
1 71.022 0.5868 0.0098 0.359
2 71.022 0.7037 0.0037 0.409
3 71.022 0.8346 0.0033 0.452
4 71.022 1 0.0030 0.497
V. CONCLUSIONES
VI. BIBLIOGRAFÍA