LA DETERMINACION DE LA ACIDES EN LOS ALIMENTOS

OBJETIVO:

 DETERMINAR EL CONTENIDO DE ACIDES EN ALGUNOS ALIMENTOS

MATERIALES Y EQUIPOS FALTAN PONER FOTOS A CADA UNO

 CUCHILLO
 TABLA DE PICAR
 LICUADORA
 PEACHIMETRO
 VASOS DE PRECIPITACION
 BALANZA ANALITICA
 FENOLTALEINA
 HIDROXIDO DE SODIO
 PIPETA
 GASA

ALIMENTOS FALTAN PONER FOTOS A CADA UNO

 NARANGA
 PLATANO
 VINAGRE
 FRESA
 LECHE
 PEPINO

PROCEDIMIENTO FALTA LA DESDRIPCION COMO SE REALIZO

NARANGA
PROMEDI
  P1 P2 P3 O DESV ESTAN
(AGUA+ ZUMO) 50.06 50.42 50.37 50.283 0.195
ZUMO 10.02 10.02 10.02 10.02 0
FACTOR DE
DISLUCION (Fd) 4.996 5.032 5.026 5.018 0.019
GASTO NaON 8.4 7.5 7.3 7.733 0.583
% ACIDES 0.537 0.479 0.466 0.494 0.038

8.4∗0.1∗0.064∗4.996
P 1%AC= ∗100=0.466
50.06
7.5∗0.1∗0.064∗5.032
P 2%AC= ∗100=0.466
50.42
7.7∗0.1∗0.064∗5.026
P 3%AC= ∗100=0.466
50.37
PLATANO

  P1 P2 P3 PROMEDIO DESV ESTAN

(AGUA+ ZUMO) 50.24 50.69 50.06 50.330 0.324
ZUMO 10.02 10.17 10.11 10.1 0.075
FACTOR DE
DISLUCION (Fd) 5.014 4.984 4.952 4.983 0.031
GASTO NaOH 3.5 2.6 3.1 3.067 0.451
% ACIDES 0.224 0.163 0.466 0.284 0.160

3.5∗0.1∗0.064∗5.014
P 1%AC= ∗100=0.224
50.24
2.6∗0.1∗0.064∗4.984
P 2%AC= ∗100=0.163
50.69
3.1∗0.1∗0.064∗4.952
P 3%AC= ∗100=0.466
50.06

VINAGRE

PROMEDI DESV
  P1 P2 P3
O ESTAN
(AGUA+ ZUMO) 50.43 50.32 25.06 41.937 14.616
ZUMO 1.11 1.2 1.05 1.1 0.075
FACTOR DE
45.432 41.933 23.867 37.077 11.574
DISLUCION (Fd)
GASTO NaOH 5.8 7.8 7.5 5 0.173
% ACIDES 3.135 3.900 4.286 4.056 0.282
 5.8∗0.1∗0.060∗45.432
P 1%AC= ∗100=3.135
50.43
7.8∗0.1∗0.060∗41.933
P 2%AC= ∗100=3.900
50.32
7.5∗0.1∗0.060∗23.867
P 3%AC= ∗100=4.286
25.06

FREZA

PROMEDI DESV
  P1 P2 P3 O ESTAN
(AGUA+ ZUMO) 50.12 50.39 50.09 50.200 0.165
ZUMO 10.13 10.9 10.29 10.4 0.406
FACTOR DE
DISLUCION (Fd) 4.948 4.623 4.868 4.813 0.169
GASTO NaOH 10.3 10.6 9.8 10.233 0.404
% ACIDES 0.650 0.622 0.608 0.627 0.021

10.3∗0.1∗0.064∗4.948
P 1%AC= ∗100=0.650
50.12
10.6∗0.1∗0.064∗4.623
P 2%AC= ∗100=0.622
50.39
9.8∗0.1∗0.064∗4.868
P 3%AC= ∗100=0.608
50.09
LECHE

PROMEDI DESV
  P1 P2 P3 O ESTAN
(AGUA+ ZUMO) 50.52 50.04 50.04 50.20 0.277
ZUMO 50.52 50.04 50.04 50.2 0.277
FACTOR DE
DISLUCION (Fd) 1 1 1 1.000 0.000
 GASTO NaOH 9.9 8.9 10.2 9.667 0.681
% ACIDES 0.176 0.160 0.183 0.173 0.012

9.9∗0.1∗0.090∗1
P 1%AC= ∗100=0.176
50.52
8.9∗0.1∗0.090∗1
P 2%AC= ∗100=0.160
50.04
10.2∗0.1∗0.090∗1
P 3%AC= ∗100=0.183
50.04

PEPINO

PROMEDI DESV
  P1 P2 P3 O ESTAN
(AGUA+ ZUMO) 51.65 51.07 50.42 51.047 0.615
ZUMO 10.09 10.41 10.09 10.2 0.185
FACTOR DE
DISLUCION (Fd) 5.119 4.906 4.997 5.007 0.107
GASTO NaOH 2.2 2 1.9 2.033 0.153
% ACIDES 0.149 0.123 0.121 0.131 0.016

2.2∗0.1∗0.064∗5.119
P 1%AC= ∗100=0.149
51.65
2∗0.1∗0.064∗4.906
P 2%AC= ∗100=0.123
51.07
1.9∗0.1∗0.064∗4.997
P 3%AC= ∗100=0.121
50.42

COMCLUCIONES