TRATAMIENTO OLOR COLOR SABOR TEXTURA

1 4 4 4
2 3 4 2
3 3 2 3
4 3 3 4
5 4 2 2
6 4 5 4
7 4 4 2
8 3 4 4
9 4 4 4
1 4 3 3
2 3 4 4
3 2 2 3
4 3 4 3
5 2 3 2
6 3 5 3
7 4 3 1
8 3 4 4
9 4 4 4
1 4 4 4
2 2 4 2
3 4 2 2
4 2 3 2
5 4 3 5
6 4 5 3
7 2 4 4
8 5 3 4
9 4 4 5
1 4 5 4
2 3 5 3
3 3 5 2
4 3 3 3
5 4 3 3
6 5 5 5
7 4 3 3
8 4 4 5
9 5 4 5
1 4 4 4
2 2 4 2
3 2 2 2
4 2 2 2
5 2 2 1
6 2 2 2
7 2 3 4
8 1 4 3
9 2 2 4
1 2 4 1
2 2 4 1
3 4 4 2
4 4 4 2
5 1 2 1
6 1 2 2
7 4 2 3
8 2 4 2
9 4 4 4
1 4 5 5
2 4 5 4
3 4 4 4
4 4 5 4
5 3 4 3
6 4 5 4
7 3 3 2
8 3 5 4
9 4 5 4
1 4 4 4
2 4 4 4
3 4 4 4
4 3 5 5
5 3 4 4
6 4 4 4
7 4 4 3
8 4 4 1
9 4 4 5
1 4 3 4
2 3 4 1
3 3 3 3
4 3 4 4
5 1 2 1
6 3 3 4
7 4 2 3
8 3 4 3
9 3 3 4
1 2 3 4
2 3 3 2
3 4 4 4
4 4 3 4
5 3 4 4
6 3 4 3
7 2 3 2
8 3 4 4
9 2 3 2
APARIENCIA GENERAL C18H OLOR COLOR SABOR APARIENCIA
4 4 4
4 3 3
4 4 4
4 5 4
4 4 4
2 4 1
4 5 5
4 4 4
4 3 4
2 3 4
TOTAL 36 39 37
promedio 3.6 3.9 3.7
C116H OLOR COLOR SABOR
3 4 2
3 4 4
2 4 2
3 5 3
2 4 2
2 4 1
4 5 4
4 4 4
3 4 1
3 3 2
promedio 2.9 4.1 2.5

C124H OLOR COLOR SABOR

3 2 3
2 2 3
4 2 2
3 5 2
2 2 2
4 4 2
4 4 4
4 4 4
3 3 3
4 4 4
promedio 3.3 3.2 2.9
C28H OLOR COLOR SABOR
3 3 4
3 4 3
2 3 2
3 3 3
2 2 2
4 4 2
 4 5 4
3 5 5
3 4 4
4 3 4
promedio 3.1 3.6 3.3

C216H OLOR COLOR SABOR

4 2 2
2 3 2
4 3 5
4 3 3
5 5 5
2 2 1
1 2 1
3 4 3
3 4 4
1 2 1
3 4 4
suma 32 34 31
promedio 3.2 3.4 3.1
C224H OLOR COLOR SABOR
4 5 4
3 5 3
4 5 3
5 5 5
2 2 2
1 2 2
4 5 4
4 4 4
3 3 4
3 4 3
4 5 4
suma 37 45 38
promedio 3.7 4.5 3.8
C38H OLOR COLOR SABOR
4 4 2
4 3 1
2 4 4
4 3 3
2 3 4
4 2 3
3 3 2
4 4 3
4 2 3
2 3 2
suma 33 31 27
promedio 3.3 3.1 2.7
C316H OLOR COLOR SABOR
3 4 4
3 4 4
5 3 4
4 4 5
1 4 3
2 4 2
3 5 4
4 4 1
3 4 3
3 4 4
suma 31 40 34
promedio 3.1 4 3.4
C324H OLOR COLOR SABOR
4 4 4
4 4 4
4 4 5
5 4 5
2 2 4
4 4 4
4 5 4
4 4 5
3 3 4
2 3 2
suma 36 37 41
promedio 3.6 3.7 4.1
TEXTRURA Tratamiento olor color sabor APARIENCIA GENERAL
C18H 3.6 3.9 3.7 3.8
C116H 2.9 4.1 2.5 3.7
C124H 3.3 3.2 2.9 3.7
C28H 3.1 3.6 3.3 3.7
C216H 3.2 3.4 3.1 3.3
C224H 3.7 4.5 3.8 4.1
C38H 3.3 3.1 2.7 4.2
C316H 3.1 4 3.4 4.1
C324H 3.6 3.7 4.1 4.1
TEXTURA
3.3
3
3.2
3.4
3.8
4.9
3.4
3.3
4
Muestra olor color sabor textura Apariencia general
C18H 3.6 3.9 3.7 3.8 3.3
C116H 2.9 4.1 2.5 3.7 3
C124H 3.3 3.2 2.9 3.7 3.2
C28H 3.1 3.6 3.3 3.7 3.4 6
C216H 3.2 3.4 3.1 3.3 3.8
C224H 3.7 4.5 3.8 4.1 4.9 5
C38H 3.3 3.1 2.7 4.2 3.4
C316H 3.1 4 3.4 4.1 3.3
4
C324H 3.6 3.7 4.1 4.1 4

Analisis prox color C224H

2
sabor C324H
olor C224H
1
textura C38H
Apriencia general C224H
0
C18H C116H C124H C28H
 analisis sensorial

olor
col or
s abor
textura
Apa ri encia genera l

C124H C28H C216H C224H C38H C316H C324H

MUESTRA Azucares reductores:g/l tiempo de coccion F8H
C18H 5.08 C1H 5.080
C116H 3.6996 C2H 2.270
C124H 6.516 C3H 6.215
C28H 2.27 testigo 2.048
C216H 6.1212
C224H 6.108
C38H 6.2154 AZUCARES REDUCTORES
C316H 2.048
C324H 2.9485 6.516
TESTIGO 2.048 6.108

6.121
7.000 6.215

6.000
5.080
3.700 2.9
5.000

4.000
2.048
3.000 2.270

2.000

1.000

0.000
C1H C2H C3H

F8H F16H F24H

 F16H F24H
3.700 6.516
6.121 6.108
2.048 2.949

AZUCARES REDUCTORES

6.108

6.121

6.215

2.949

2.048
270
2.048

F24H

F16H

F8H
H C3H testigo

F8H F16H F24H

 fermentacion 8 h
MUESTRA GRADO ALCOHOLICO tiempo de coccion
C18H 2 coccion 1h 2
C116H 5 coccion 2h 3
C124H 4 coccion 3h 5
C28H 3 testigo 5
C216H 4
C224H 4 GRADO ALCOHOLICO
C38H 5
C316H 2
5
C324H 1.5 4 4
TESTIGO 5 5 5
5 4

5
4
4 3
2 2
3
3 2
2
2
1
ferm
1
fermenta ci o
0
coccion 1h cocci onfermenta
2h ci oncocci
8 h on fermenta
3h ci on testigo
16 h fermenta ci on 24 h
 fermentacion 16 h fermentacion 24 h

5 4
4 4
2 2

GRADO ALCOHOLICO

4
5 5

2 2

fermenta ci on 24 h

fermenta ci on 16 h

fermenta ci on 8 h
occi
8 h on fermenta
3h ci on testigo
16 h fermenta ci on 24 h
 CONTENIDO DE
MUESTRA fermentacion 8 h
ANTOCIANINAS(mg/L)
tiempo de coccion
C18H 0.350 coccion 1h 0.350
C116H 0.016 coccion 2h 0.030
C124H 0.055 coccion 3h 0.011
C28H 0.030 testigo 0.5
C216H 0.035
C224H 0.033
C38H 0.011
C316H 0.012
C324H 0.017
TESTIGO 0.500 ANTOCIANINA

0.5
0.5

0.45

0.4

0.35

0.3

0.25

0.2

0.15

0.1

0.05

0
testigo

fermentaci on 8 h fermenta ci on 16 h
 fermentacion 16 h fermentacion 24 h

0.016 0.055
0.035 0.033
0.012 0.017

ANTOCIANINAS

fermenta ci on 24 h

fermenta ci on 16 h

fermenta ci on 8 h

on 8 h fermenta ci on 16 h fermenta ci on 24 h
 CONTENIDO DE
MUESTRA
ANTOCIANINAS(mg/L)
F8H
tiempo de coccion
C18H 8.9 C1H 8.900
C116H 3.97 C2H 2.890
C124H 3.7 C3H 0.970
C28H 2.89 testigo 1.09
C216H 1.91

ANTOCIANINAS (ml/L)
C224H 2.42
C38H 0.97
C316H 0.71
C324H 1.2
testigo 1.09 8.900
9.000

8.000

7.000

6.000 3.700
3.970
5.000
2.420
4.000
2.890 1.2
1.910
3.000

2.000 0.710
0.970
1.000

0.000
C1H C2H C3H
COCION HORAS te

F8H F16H F24H

 F16H F24H

3.970 3.700
1.910 2.420
0.710 1.200

FERMENTACION HORAS

2.420

.890 1.200
1.910

0.710
0.970 1.090 F24H
F16H
F8H
2H C3H
OCION HORAS testigo

F8H F16H F24H

MUESTRA DENSIDAD (g/ml) tiempo de fermentaci fermentaci fermentaci
coccion on 8 h on 16 h on 24 h
C18H 1.0289 coccion 1h 1.0289 1.0041 1.04711
C116H 1.0041 coccion 2h 1.0489 1.05311 1.0539
C124H 1.04711 coccion 3h 1.0549 1.0523 1.0551
C28H 1.0489 testigo 1.3235
C216H 1.05311
C224H 1.0539
C38H 1.0549
C316H 1.0523
C324H 1.0551
testigo 1.3235