((ABST: (("ice cream" OR gelato OR (frozen NEAR3 (dessert OR

dairy OR confectionery OR mousse OR pudding OR mellorine

OR yogurt OR yoghurt EcuaciónOR de fudge OR custard OR sorbet OR
ladessert"
Búsqueda Cantidad de Resultados Buscador
( TITLE
(ABST:( "ice
sherbet))) cream"
AND
(TIC OR "frozen
(("low
Pedagogía freezing
Currículo time")
Planes OROR
OR gelato
("phase OR "frozen
change
TIC "gestión
1 TITLE
treat"
ABS
materials") OR
(("ice dessert
cream"
( ( "iceOR OR
OR
(emerging
cream" dairy
gelato OR
OR confectionery
(frozen
NEAR2dessert"
OR pedagógica"))
"frozen techno*) W/3
OROR OR mousse
(dessert
compressor
gelato OR OR
dairy
OR "frozen OR 2530 Su nombre
pudding
OR
(energy
2 ALL=(((("ice OR
confectionery
NEAR2
treat" OR dessert mellorine
OR OR
mousse
consumption)
cream"OR ORdairy
gelato yogurt
OR
OR OR yoghurt
pudding
(intelligent
OR confectionery
(frozen NEAR3OR OR
NEAR2 fudge
mellorine
OR (dessert
mousse OR OR
OR
sistems)
OR 2567
custard
OR OROR
yogurt
evaporators
pudding ORsorbet
OR OROR
yoghurt sherbet
OR
(door
mellorine ORfudge
NEAR1 ) AND
yogurt OR TITLE-ABS-KEY
custard
control)
OR OROR
yoghurt sorbet( ( extru*
sterilization
OR
ORfudge OROROR
4 dairy
OR
confectionery
sterilization* OR
OR
temp*
mousse
OR
OR pudding mellorine 1258
sherbet)))
pack*
custard
OR OR
yogurt AND
OR((improve
sorbet
OR ((low
OROR
yoghurtW/3
sherbet
OR freez*
optimize) ) emulsion*
fudge ANDW/3
NEAR3
OR OROR
times)
(time
( custard
extru* OR"Phase
OR (phase
OR change
temp* W/1
OR
sterilization*
sorbet OR
5 material"
change OR
freez* cold
W/1OR OR frozen
materials)
"crystal OR
size" OR refriger*
(emerging
OR quality OR
W/2 chilled
techno*)
OR("phase
control OR
OR frosted
ORcold 2536
ORsherbet)))
temp* OR emulsion*
AND (("low OR "Phase
freezing change
time") OR material" OR
change
OR ORcool*
compressor OR
instrumentation
frozen
materials") ORfreez*
OR
OR OROR
(energy
(emerging crystal*
W/2
energy
refriger* OR
NEAR3 OR OR
consumption)
chilled refrigerator
("water ORcool*
use")))))))
OR frosted
techno*) OR OR cooler
OR compressor
(intelligent
AND OR
W/2
NOT
OR OR 2536
freez* fridge
sistems)
PEND:false
OR OR OR
crystal* pack*
evaporators
AND
OR ) ) ) AND
OR
PRIRD:([2010-01-01
refrigerator PUBYEAR
(door
OR
(energy NEAR3 consumption) OR (intelligent NEAR3 sistems) W/1
cooler >
TO 2009
control)
ORNOW]) OR
fridge OR 2536
sterilization
OR evaporators ORpack*
pack* ) OR
OR (door) AND((improve
NEAR2 PUBYEAR OR>optimize)
control) 2009 W/3 (time
OR sterilization OR
OR temp*
pack* OR freez*OR
OR ((improve ORoptimize)
"crystal size" NEAR3 OR(time
quality OROR control
temp* OR
OR instrumentation
freez* OR "crystal OR size"
energy OROR (water
quality ORW/2 use)))))
control OR AND
instrumentation ORPUBYEAR energy OR > 2009
("water use"))))))) AND
(TF>=(2010) AND TF<=(2015));
Fecha Búsqueda
 Setor de Meio Ambiente, Prefeitura de Lavras,
Autor Lavras, Minas Gerais, Brazil; Programa
Universidad/Instituto/ Centro de Pós-
Sun Y., Zhang Y., Xia Y., Fan T., Xue M., Bulgan, College of em
graduação Chemistry and Chemical
Biotecnologia Engineering,
Industrial, Escola de
Enkhbayar, Harnoode C., Dong A. Inner Mongolia
Engenharia
Chemical de University,
Lorena,
Engineering Hohhot 010021,
Universidade
Department, China
deFerdowsi
São Paulo,
Tabari Z.T., Heris S.Z. Estrada Municipal do Campinho, s/n, 12602-810,
de Abreu P., Pereira E.L., Campos C.M.M., Naves University of MashhadMashhad, Iran
Lorena, São Paulo, Brazil; Programa de
F.L. Posgraduacao em Recursos Hidricos Aplicados em
Sistemas Agricolas, Departamento de Engenharia,
Universidade Federal de Lavras, Lavras, Minas
Gerais,, Brazil; Centro Universitário de Lavras,
Lavras, Minas Gerais, Brazil
 frequency
employed were investigated.
experimentally By the
to determine aid its
of efficacy
plate de eficacia
experimental setup was designed and
manufactured to measure heat transfer coefficient de
count
in method,
treating dairy Escherichia
effluents. coli
For was
this, completely
it was
inactivated
employed anafter contacting
artificial CGW
lightasreactor 10using
s, while the
photolysis intercambia
and Nusselt number (Nu) two key parameters
bacterial
(UV), population
hydrogenheat
for convective peroxide reduced
(H2O2)
transfer. from
This as 7.6 to 5.29
an oxidant,
system had two and dor de calor
log Air
CFU/mL
zinc oxide by using
(ZnO) assodium
an hypochlorite
alternative
individual loops for hot and cold fluids. The (NaClO).
catalyst. The At de placas
Capacidad Palabras
(PHE)Idea
es un sampling;
Heat Año de
Título properties and the same studied
variables
experimental time, CGW in the
results posses
Abstract
clearly lower Minimum
photocatalysis
indicated were:
that H2O2, bactericida
heat Clave del Publicación
Evaluation of physicochemical principal
método Dairy
Chemical
transfer
Inhibitory
ZnO, under Concentration
differentand values(2 number
mg/L)
of pH, and
both higher
in relation del agua
water tratamiento Autor
Pasteurizationin transfer
bactericidal coefficient Nu of pure
Heat Transferactivity
Photocatalytic
of efficient
Performance
oxidation process
Chemical
of Milk
(UV/H2O2/Zno) bactericidal
to the ability.
interferences CGW
with can
the reach
reactionbacteria
rate killing
and para
química
de efluentes
processing;
kinetics;
reducir enhanceme 2014
Germicidal Water (CGW) increased by adding MWCNT with weight Disinfectant;
Heterogene
Platetreatment
Heat Exchangers Using MWCNT/Water rate of 97% in aofsimulation el consumo nt; MWCNT; 2015
the and sterilization of dairy wastewater with the
concentrationprocess than 1scene
efficiency.
less First room
wt%.order for
Withdifferential
increasing germicida
lacteos con Mechanism;
ous
Nanofluid
[Desempenho do processo oxidativo fotocalítico sterilization,
equations and
were more
applied than
in 82% in
determining a dairy
the de energía
(CGW)
procesos de nanofluid; 2013
weight concentration of the nanoparticles, heat Sterilization
photocataly
This de
processing workshop. Mechanism la plate heat
(uv/h2o2/zno) no tratamento e esterilização de degradation
transfer rate over
coefficient andthe numberofretention
Nuhydraulic action time
increased. oxidación sis;
efluentes de laticínio] clarified
(HRT); thethat CGW
F-test and not only
the broke
signal: the membranes pasteurizaci exchanger
augmentation was intensified atnoise
higher ratio
Peclet avanzada Wastewater
of the bacterium
comparison were but
used also destroyed
tomore
test effective intracellular
the significance ón y la
of of (AOP)
numbers which showed presence treatment
them at high flow rates of nanofluids. Moreover, at esterilizació
protein,
variables. nucleic
The acid
AOP structures,
using photolysis etc. These
UV, H2O2results
and
indicate
ZnO wasthat CGW
effective is COD
in an ideal candidate
removal with fortransfer
80% n de la leche
constant weight concentration, both heat
replacing
coefficienttraditional
efficiency. As
andforNuthe biocide such in
sterilization,
number asterms
increased. the en las
NaClOofintotal
Augmentation of heat transfer capability resulted industrias
field
and of
fecal food processing
coliforms the industry.
efficiency ©was2014100%,Elsevier
with
Ltd.
the mostheatprobable number de lácteos.
in more exchange withof total
milk andinfecal
fluid a short
coliforms
time; thus,(MPN before 100 mL-1) equal
occurrence to zero.inA plates of
of fouling
catalyst/oxidant/pH
exchanger, pasteurization ratio was observed
of milk at 1 g 30
and production
mL-1
of the4-1 for a better
products wouldkinetic-chemical
be easier. © 2015, reaction, for
Copyright
1 hour lighting.
Taylor & Francis Group, LLC.
 Reducir la aumentaron
presencia 100%, con
mediante
de el númerola
adición
más de
microorgani
Aumentar la MWCNT
Tecnologías smos probablecon
de
eficiencia
Problema de concentraci
coliformes
Tipo de Base de deTema de patogenos Uso depeso
agua
Solucion
Journal
LWT - Food
Tecnologías
esterilizació
los que
en los
ón en
totales
quimica y al
Documento datos Búsqueda
de
Tecnologías intercambia deproblema
menos
Journal of
Science and Article Scopus n resuelve fecales
productos bactericida
Dispersion esterilizació
de dores de
tratamiento de
(MPN1% 100
en
Technology Article Scopus n calor peso.
Actaand
Science esterilizació de efluentes ml-1) igual a
Scientiarum
Technology Article Scopus n lacteos cero.
- Technology