RESULTADOS:

Peso 1= 1117.5 g

*RESIDUOS

Cascaras= 686 g

Corazones= 67.5 g

Volumen del almbar = 200 ml

Azcar= 200ml x 0.3= 60 g

cido ctrico= 0.3% x200 = 0.6 g

*RENDIMIENTO DE LA PIA

1117.5-686-67-5= 364 g de pulpa

364/1117.5 x 100%= 32.57 %

CALCULO DEL fo:

T(min) TpmfC Lt= 10 ^[(93.3-tpmfC)/8.6]

0 36.6 2.55256E-07

2.5 38.4 4.13313E-07

5 43.8 1.75463E-06

7.5 54.1 2.76605E-05

10 60 0.000134248

12.5 65.7 0.000617586

15 69.9 0.001901384

17.5 72.7 0.004023937

20 75.5 0.008515939

22.5 78 0.016631455

25 80 0.028411121

27.5 81.3 0.040239369

30 82.6 0.056992007

32.5 83.3 0.068739964

35 84.5 0.094785998

37.5 85.2 0.114324559

40 85.6 0.127248058

42.5 85.9 0.137890671

45 86.1 0.145475781

47.5 84.6 0.097358101

50 82.6 0.056992007

52.5 80.1 0.029182082

55 74.5 0.006515586

FT = 1.036009937
GRAFICOS:

100
90
80
70
60
50
40 Fig.N1. Curva de penetracin del calor en la
30 conserva de pia.
20
10
0
0 10 20 30 40 50 60

0.16
Fig.N2. Curva de letalidad en la conserva de
0.14 pia.
0.12

0.1

0.08

0.06

0.04

0.02

0
0 10 20 30 40 50 60
-0.02