CARBONATACION

Grado de carbonatacin segn estilo

American Amber Ale
American Brown
American Lager
1.6 - 2.0 Vol.
American Pale Ale
American Pilsener
American Wheat
Bamberg Rauchbier
Barley Wine
Belgian Dubbel
CON AZUCAR
Belgian Fruit Lambic
Belgian Ingrese
Lambic valores en las tres primeras filas, y el ingrediente a usar
Belgian Ale
Volmenes
Belgian Tripel de CO
2 2 Vol.
Belgian White
Berliner Weisse al fin de la fermentacin
Temperatura
Bock
18.0 C
Volumen de Cerveza a carbonatar
Bohemian Pilsener 30.0 lts
California Common
Ingrediente
Cream Ale azcar
Azcar de Caa
Doppelbock
CO residual
Dortmunder
2
Export 0.91 Vol.
Dunkelweizen
Dsseldorf Altbier
Eisbock
Ingrediente
English Bitter agregado por litro 4.59 gr
Total
Englishagregado
Brown 137.70 gr
English Mild
English Old/Strong Ale
English Pale Ale
Flanders Brown
Foreign-Style Stout CON MOSTO
German Pilsener
Helles Bock
Imperial Stout
Densidad
India Pale Aledel mosto a utilizar 1075 gr/lt
Irish Dry Stout
Klsch
Mosto
Maibock agregado por litro 40 ml
Mrzen/Oktoberfest
Total
Mnchen agregado
Helles 1.20 lt
Munich Dunkel
Oatmeal Stout
Old Bruin
Porter
Schwarzbier
Scottish Ale
Strong Scotch Ale
Sweet Stout
Vienna
Weizen/Weissbier
Weizenbock
 American Amber Ale 2.2 - 2.8
American Brown 1.5 - 2.5
American Lager 2.5 - 2.7
Azcar de Caa American Pale Ale 2.2 - 2.8
Azcar de Maz American Pilsener 2.6 - 2.7
Miel American Wheat 2.3 - 2.6
Bamberg Rauchbier 2.2 - 2.6
Barley Wine 1.3 - 2.3
Belgian Dubbel 1.9 - 2.4
Belgian Fruit Lambic 2.6 - 4.5
Belgian Lambic 3.0 - 4.5
Belgian Ale 1.9 - 2.5
Belgian Tripel 1.9 - 2.4
Belgian White 2.1 - 2.6
Berliner Weisse 3.5
Bock 2.2 - 2.7
Bohemian Pilsener 2.3 - 2.5
California Common 2.4 - 2.8
Cream Ale 2.6 - 2.7
Doppelbock 2.3 - 2.6
Dortmunder Export 2.6
Dunkelweizen 3.6 - 4.5
Dsseldorf Altbier 2.2 - 3.1
Eisbock 2.4
English Bitter 0.8 - 1.3
English Brown 1.5 - 2.3
English Mild 1.3 - 2.0
English Old/Strong Ale 1.5 - 2.3
English Pale Ale 1.5 - 2.3
Flanders Brown 1.9 - 2.5
Foreign-Style Stout 2.3 - 2.6
German Pilsener 2.5
Helles Bock 2.2 - 2.7
Imperial Stout 1.5 - 2.3
India Pale Ale 1.5 - 2.3
Irish Dry Stout 1.6 - 2.0
Klsch 2.4 - 2.7
Maibock 2.2 - 2.7
Mrzen/Oktoberfest 2.6 - 2.7
Mnchen Helles 2.3 - 2.7
Munich Dunkel 2.2 - 2.7
Oatmeal Stout 2.0 - 2.4
Old Bruin 1.9 - 2.5
Porter 1.7 - 2.5
Schwarzbier 2.2 - 2.6
Scottish Ale 0.8 - 1.3
Strong Scotch Ale 1.5 - 2.3
Sweet Stout 2.0 - 2.4
Vienna 2.4 - 2.6
Weizen/Weissbier 3.6 - 4.5
Weizenbock 3.7 - 4.7
 1
0.87
0.65