no saben que darme para la fiebre

Temp. Punto
Temperatura
Frio (C)
Tiempo (min) (C) Letalidad Fo
Alimento
Autoclave
0 66.3 Grupo 1
18.1 0.0000000000501187 0.000
1 69.1 18.4 0.0000000000537032 0.000
2 74.6 19.9 0.0000000000758578 0.000
3 79.4 20.9 0.0000000000954993 0.000
4 83.3 24.3 0.0000000002089296 0.000
5 87.3 29.5 0.0000000006918310 0.000
6 91.4 33.4 0.0000000016982437 0.000
7 95.0 36.9 0.0000000038018940 0.000
8 97.3 44.6 0.0000000223872114 0.000
9 99.4 55.4 0.0000002691534804 0.000
10 105.5 68.1 0.0000050118723363 0.000
11 109.5 79.7 0.0000724435960075 0.000
12 116.5 88.8 0.0005888436553556 0.004
13 119.1 97.8 0.0046773514128720 0.038
14 119.9 102.2 0.0128824955169314 0.156
15 120.8 103.8 0.0186208713666287 0.333
16 121.5 105.1 0.0251188643150958 0.499
17 121.9 108.0 0.0489778819368447 0.843
18 120.1 110.6 0.0891250938133745 1.684
19 121.7 113.7 0.1819700858609990 3.422
20 123.3 116.6 0.3548133892335750 7.188
21 124.2 118.0 0.4897788193684470 12.594
22 122.9 118.3 0.5248074602497730 16.548
23 124.4 119.2 0.6456542290346570 19.496
24 122.6 121.1 1.0000000000000000 27.496
25 124.6 121.8 1.1748975549395300 39.686
26 121.7 121.4 1.0715193052376100 44.477
27 122.0 120.5 0.8709635899560820 40.689
28 120.8 119.6 0.7079457843841380 34.298
29 123.3 120.8 0.9332543007969920 34.063
30 124.9 121.5 1.0964781961431900 44.445
31 122.5 122.9 1.5135612484362100 57.451
32 121.6 123.0 1.5488166189124800 73.215
33 120.9 122.2 1.2882495516931400 72.367
34 119.5 121.2 1.0232929922807600 61.196
35 122.5 120.2 0.8128305161641010 50.040
36 121.6 120.1 0.7943282347242820 43.560
37 122.7 121.4 1.0715193052376100 49.213
38 121.1 122.1 1.2589254117941700 64.637
39 121.7 123.7 1.8197008586099900 84.582
40 119.2 123.6 1.7782794100389200 108.354
41 118.8 122.8 1.4791083881682100 103.231
42 118.0 121.8 1.1748975549395300 86.795
43 119.3 120.8 0.9332543007969920 70.586
44 117.8 119.9 0.7585775750291860 57.752
45 116.9 120.8 0.9332543007969920 55.134
46 114.5 122.0 1.2302687708123800 71.226
47 112.6 123.6 1.7782794100389200 99.612
48 111.0 123.8 1.8620871366628700 130.048
49 108.6 123.0 1.5488166189124800 129.188
50 102.6 122.1 1.2589254117941700 108.914
51 94.4 121.2 1.0232929922807600 90.299
52 83.3 120.3 0.8317637711026710 74.837
53 77.1 120.9 0.9549925860214380 69.391
54 59.4 121.4 1.0715193052376100 80.501
55 51.3 123.2 1.6218100973589300 103.533
56 50.9 124.1 1.9952623149688800 146.689
57 48.4 123.5 1.7378008287493800 163.257
58 44.7 122.6 1.4125375446227500 141.756
59 41.7 121.7 1.1481536214968900 117.210
60 39.3 120.7 0.9120108393559110 96.250
61 34.0 120.0 0.7762471166286930 79.308
62 29.6 121.4 1.0715193052376100 81.344
63 28.0 123.3 1.6595869074375600 119.783
64 27.2 123.5 1.7378008287493800 161.823
65 26.3 122.7 1.4454397707459300 159.934
66 25.5 121.8 1.1748975549395300 134.171
67 28,3 120.9 0.9549925860214380 110.710
68 27,2 120.2 0.8128305161641010 92.576
69 26,3 121.5 1.0964781961431900 93.914
70 26,9 109.4 0.0676082975391984 79.120
71 26,8 84.7 0.0002290867652768 4.808
72 26,8 56.0 0.0000003090295433 0.017
73 26,8 47.6 0.0000000446683592 0.000
74 26,9 41.3 0.0000000104712855 0.000
75 26.9 30.8 0.0000000009332543 0.000
 Instrucciones

2 Metodologia
Diagrama de Flujo y explicacin d
Pruebas
3 Resultados
Determinar Propiedades Trmicas
Rendimiento
Ph
Calculo de F Teorico
Aplicar mtodos de Calculo Patas
4 Discuciones
5 Conclusiones
6 Recomendaciones
7 Bibliografias
8 Anexos (imgenes del prctic

80

70

60
f(x) = 21.7507765504 l
R = 0.811050737
50

40

30

20

10

0
rucciones

todologia
grama de Flujo y explicacin de cada etapa

erminar Propiedades Trmicas del Alimento (Cada componente e integrarlo al producto)

culo de F Teorico
car mtodos de Calculo Patashnik, Ball, Bigelow, Diferencias Finitas
cuciones
nclusiones
omendaciones
liografias
exos (imgenes del prctico)

80

70

60
f(x) = 21.7507765504 ln(x) - 35.8290614058
R = 0.811050737
50

40 Column A
Logarithmic (Column A)

30

20

10