Nombre eslabn

Principales variables cadena Hortofruticola y Alime

E
2002

2003

2004

2005

Alimentos preparados envasados y sin envasar

17,566,300

18,993,756

20,830,059

22,745,736

Frutas en conservas y envasadas

12,061,752

7,244,894

11,638,321

15,765,186

454,745,504

441,717,182

455,773,913

543,351,502

Frutas frescas
Frutas secas, pasas y deshidratadas

376,384

392,317

502,580

517,990

1,262,465

3,706,582

3,344,607

11,327,043

844,018

985,581

1,297,100

1,382,374

Legumbres deshidratadas

2,357,119

2,334,033

3,165,434

2,637,880

Pulpa y jugos

3,544,014

5,413,415

8,009,037

7,029,766

Salsas y pastas

5,884,975

5,660,602

7,879,444

9,662,928

310,129

502,814

1,002,077

1,212,417

7,938,161

9,057,430

11,492,814

14,927,520

13,097,401

9,857,467

14,702,221

17,821,129

666,658

421,341

569,989

858,910

2,483,978

2,206,819

2,955,726

3,035,424

523,138,858

508,494,233

543,163,322

652,275,805

Granos
Jaleas, mermeladas, dulces y compotas

Semillas procesadas
Sopas secas
Vegetales
Vegetales congelados
Vegetales en conserva
Total Cadena
Fuente: DIAN-DANE
Clculos: DNP-DDE
n.d: No disponible

dena Hortofruticola y Alimentos Preparados (2002-2013)

Exportaciones (dlares FOB)
2006

2007

2008

2009

2010

2011

2012

22,057,645

24,591,839

26,339,290

32,613,437

26,174,734

36,464,916

30,553,860

14,859,343

19,208,377

20,824,112

19,803,960

23,723,490

29,610,744

26,278,450

563,194,532

615,829,712

705,578,082

881,638,143

793,951,679

866,403,859

876,891,690

848,903

915,670

1,005,327

1,034,516

919,718

4,859,733

2,226,279

25,412,334

79,892,619

67,179,075

12,712,472

2,199,908

1,280,766

1,278,092

2,265,338

2,324,588

2,453,151

2,277,351

2,387,297

2,729,610

2,885,517

2,138,867

2,344,284

2,333,375

2,105,185

2,882,398

3,611,029

4,159,442

10,550,111

7,645,112

5,455,327

8,372,824

10,494,017

4,860,100

3,186,077

11,885,944

14,460,799

14,119,180

11,638,617

11,712,398

13,043,133

13,317,360

831,247

1,930,953

1,700,128

1,154,575

858,136

1,972,049

2,053,691

14,373,572

14,458,980

15,158,637

10,544,920

3,411,057

1,816,159

3,154,232

18,691,993

19,353,046

27,446,684

24,878,941

7,744,339

11,886,495

8,912,301

1,079,937

1,052,755

932,772

350,348

355,543

445,501

382,892

3,517,147

4,489,025

3,704,543

4,486,330

5,154,724

5,227,240

5,371,916

691,706,914

808,497,759

894,229,682 1,013,611,621

891,969,438

984,211,334

980,651,799

2013
32,772,123
31,841,385
823,528,078
2,922,411
770,496
2,857,406
6,715,241
3,915,774
9,297,001
2,353,909
3,189,270
11,222,267
682,413
5,181,872
937,249,645

Nombre eslabn

Principales variables cadena Hortofruticola y Alim

I
2002

2003

2004

2005

Alimentos preparados envasados y sin envasar

2,340,625

2,099,971

1,480,725

3,851,064

Frutas en conservas y envasadas

4,630,442

5,255,807

6,534,273

6,460,077

58,927,221

55,311,459

63,151,151

66,965,580

Frutas frescas
Frutas secas, pasas y deshidratadas

5,639,828

6,013,052

8,182,161

9,450,187

53,974,797

48,796,680

50,301,754

58,538,376

Jaleas, mermeladas, dulces y compotas

2,465,059

1,826,635

3,634,501

3,523,134

Legumbres deshidratadas

2,442,565

2,280,601

2,465,749

2,698,205

Granos

Pulpa y jugos
Salsas y pastas
Semillas procesadas
Sopas secas
Vegetales

7,165,376

5,103,016

6,406,352

6,192,954

12,587,744

11,567,527

12,770,729

14,119,459

3,196,080

3,247,326

3,940,734

6,089,070

528,600

278,971

256,911

341,390

14,132,940

11,700,436

12,975,142

13,389,233

Vegetales congelados

1,415,247

1,461,912

1,571,060

1,787,798

Vegetales en conserva

3,207,519

2,664,119

3,151,523

4,835,903

Total Cadena
Fuente: DIAN-DANE
Clculos: DNP-DDE
n.d: No disponible

172,654,043 157,607,511 176,822,764 198,242,432

ena Hortofruticola y Alimentos Preparados (2002-2013)

Importaciones (dlares CIF)
2006

2007

2008

2009

2010

2011

2012

2013

5,686,054

3,384,499

4,835,499

6,973,004

7,927,114

12,261,088

17,698,322

21,315,441

7,193,533

11,254,127

15,399,299

10,228,452

13,963,080

16,184,144

21,535,090

22,664,375

72,674,245

102,047,577

113,638,026

120,990,294

143,437,758

180,899,458

225,564,839

220,228,074

9,296,290

11,122,850

13,271,825

10,282,352

16,400,728

18,029,128

18,683,281

22,627,768

48,184,454

61,158,578

77,181,151

71,131,282

95,853,052

116,592,100

120,964,375

97,101,114

4,684,966

5,670,898

5,442,484

3,005,838

4,290,243

5,127,587

6,843,425

6,213,404

3,729,361

3,930,691

5,144,103

3,929,376

4,850,327

6,607,988

5,628,248

6,051,655

8,192,155

10,551,074

10,889,414

10,174,770

10,823,818

15,205,960

18,470,616

20,396,215

15,832,220

19,742,455

27,766,245

21,757,650

27,072,826

28,590,959

33,909,719

38,266,732

6,160,647

5,906,549

5,870,537

5,546,963

8,961,120

14,540,719

17,218,434

25,843,390

367,630

1,071,188

657,007

508,381

934,080

898,716

1,700,066

2,728,287

19,089,628

23,311,713

24,118,005

30,462,550

57,321,494

61,360,976

61,852,373

52,225,480

2,293,357

2,670,487

4,289,902

4,764,732

4,815,319

7,288,523

8,603,309

7,470,278

6,504,473

6,665,653

10,952,908

10,927,131

17,488,533

24,582,836

30,990,422

39,050,883

209,889,014 268,488,339 319,456,406 310,682,775 414,139,492 508,170,182 589,662,518 582,183,095

Nombre eslabn

Principales variables cadena Hortofruticola y Alimen

Valor produ
2002

2003

2004

2005

Alimentos preparados envasados y sin envasar

41,167,872

51,118,460

50,159,113

54,597,717

Frutas en conservas y envasadas

12,524,727

14,938,076

14,270,526

16,226,381

n.d

n.d

n.d

n.d

4,878,528

3,864,070

5,375,988

3,601,892

Frutas frescas
Frutas secas, pasas y deshidratadas
Granos

n.d

n.d

n.d

n.d

43,395,722

54,226,322

51,952,046

58,723,491

932,272

1,197,393

1,478,114

1,323,972

Pulpa y jugos

379,363,426

338,834,771

375,602,224

255,912,228

Salsas y pastas

146,780,655

143,742,172

159,447,257

181,332,427

20,287,477

21,958,013

22,925,679

25,059,236

170,131,061

193,292,835

204,392,054

220,813,173

n.d

n.d

n.d

n.d

Vegetales congelados

37,240,123

42,525,196

46,175,998

47,009,225

Vegetales en conserva

22,846,840

26,174,491

28,431,759

33,175,214

Jaleas, mermeladas, dulces y compotas

Legumbres deshidratadas

Semillas procesadas
Sopas secas
Vegetales

Total cadena
Fuente: DANE-EAM
n.d: No disponible
2

Cifras sujetas a revisin y ajuste

879,548,703 891,871,799 960,210,758 897,774,956

a Hortofruticola y Alimentos Preparados (2002-2012)

Valor produccin en fbrica (miles de pesos)
2006

2007

2008

2009

2010 2

2011

2012

57,576,993

66,165,656

70,124,600

78,606,301

83,551,880

83,861,960

101,356,974

16,393,145

19,245,857

19,672,978

27,855,695

28,945,203

32,478,811

34,534,140

n.d

n.d

n.d

n.d

n.d

n.d

n.d

5,517,920

7,847,997

5,346,219

5,402,755

11,605,787

12,829,299

14,220,496

n.d

n.d

n.d

n.d

n.d

n.d

n.d

63,352,835

76,843,656

80,109,839

87,800,958

82,196,088

99,359,682

107,700,255

1,861,710

2,413,462

1,871,659

868,035

2,745,683

3,084,985

3,207,104

137,114,771

138,086,274

146,899,131

161,510,519

180,131,616

184,148,692

184,098,950

193,098,591

220,264,462

247,902,394

282,395,477

278,570,595

283,590,690

356,684,394

31,854,644

110,895,817

45,133,598

56,434,656

48,925,827

61,460,506

52,214,950

254,245,246

246,610,783

284,391,559

268,886,324

256,826,952

239,433,642

295,428,713

n.d

n.d

n.d

n.d

n.d

n.d

n.d

53,583,402

69,905,471

79,072,259

107,890,608

115,536,852

118,027,508

125,093,120

37,324,109

39,515,782

43,629,556

47,530,608

42,645,098

48,976,340

54,746,029

851,923,366 997,795,217 1,024,153,792 1,125,181,936 1,131,681,581 1,167,252,115 1,329,285,125

Nombre eslabn

Principales variables cadena Hortofruticola y Alimentos Preparados (2002

Empleo (personas) 1
2002

2003

2004

2005

2006

Alimentos preparados envasados y sin envasar

5,954

6,178

5,843

5,763

5,725

Frutas en conservas y envasadas

1,113

1,141

1,149

1,052

1,183

Frutas frescas

n.d

n.d

n.d

n.d

n.d

Frutas secas, pasas y deshidratadas

782

293

236

185

308

Granos

n.d

n.d

n.d

n.d

n.d

4,951

4,808

4,699

4,131

3,073

256

196

243

185

295

Pulpa y jugos

9,852

6,662

5,846

5,468

4,450

Salsas y pastas

5,134

4,851

5,177

4,783

4,737

989

975

951

920

971

2,211

2,147

2,318

2,666

2,396

n.d

n.d

n.d

n.d

n.d

Jaleas, mermeladas, dulces y compotas

Legumbres deshidratadas

Semillas procesadas
Sopas secas
Vegetales
Vegetales congelados
Vegetales en conserva
Total cadena

274

290

337

610

567

1,474

1,424

1,477

1,394

1,645

20,053

17,373

17,260

15,342

14,701

Fuente: DANE-EAM
n.d: No disponible
1

La suma total del empleo en la cadena no es consecuente con la suma de trabajadores de los eslabones, dado que en general los trabajadores no

Cifras sujetas a revisin y ajuste

limentos Preparados (2002-2012)

Empleo (personas) 1
2007

2008

2009

2010

2011

2012

5,250

5,722

5,668

5,801

5,835

5,949

1,088

1,401

3,108

2,655

2,861

2,997

n.d

n.d

n.d

n.d

n.d

n.d

311

299

332

515

495

633

n.d

n.d

n.d

n.d

n.d

n.d

3,781

4,070

4,249

4,474

4,298

4,105

304

281

300

294

302

327

4,541

5,053

5,516

5,729

5,279

5,685

4,877

5,689

6,230

6,390

6,769

6,479

1,101

1,235

1,310

1,302

1,429

1,404

2,454

2,745

3,024

2,739

3,060

2,904

n.d

n.d

n.d

n.d

n.d

n.d

882

1,097

1,148

1,561

1,603

1,640

1,381

1,624

1,638

1,585

1,650

1,651

15,472

16,763

17,558

18,748

18,554

18,814

que en general los trabajadores no se emplean en un solo eslabn de la cadena.