38 min listen
Episode 73: Casellula
FromCutting the Curd
ratings:
Length:
39 minutes
Released:
Aug 29, 2011
Format:
Podcast episode
Description
This week Cutting the Curd welcomes Dimitri Saad and Brian Keyser of Casellula Cheese and Wine Cafe in Hells Kitchen. They talk about the importance of variety and creativity that goes into their cheese pairings beyond your usual almonds and quince past to delicacies like like lemon terragon marshmallow. Tune in for news about ACS conference and how you can score a free piece of cheese the next time you visit Casellula! This episode is sponsored by Cain Vineyard and Winery.
Released:
Aug 29, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 8: Mateo Kehler: On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder and cheese guru Mateo Kehler. He tells the story of Jasper Hill Farm, and gives some invaluable insight into the intricacies of cheesemaking. by Cutting the Curd