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Cutting the Curd

Cutting the Curd


Cutting the Curd

ratings:
Length:
550 episodes
Language:
English
Format:
Podcast

Description

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
Language:
English
Format:
Podcast

Episodes1 - 10 of 550 episodes

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World Cheese Championship Cheese Contest Explained

Tune in the hear sound bites from this year's 2024 biennial World Cheese Championship C...

51 minutes
May 14, 2024

Sheila Flanagan of Nettle Meadow Farm

Tune in as Sheila Flanagan shares the rich history and innovative techniques behind Net...

63 minutes
May 09, 2024

Cheese Culture Coalition Scholarships! A Guide to What's Available Right Now

We check in with Agela Abdullah, Kyra James and Nicole Garrett of the Cheese Culture Co...

52 minutes
May 01, 2024

Jibneh Means Cheese: A Conversation with Cheesemaker and Founder of Kasbo's Market, Benita Kasbo

Benita Kasbo is the owner of Kasbo's Market based in Madison, NJ. Benita is originally ...

47 minutes
Apr 02, 2024

Lady & Larder

On this episode, Joe chats with twin sisters Sarah and Boo Simms, co-owners, and the cu...

45 minutes
Mar 26, 2024

Bound in Flavor: Exploring English Clothbound Cheddar With Jane Quicke of Quicke’s Cheese

Discover the secrets behind the time-honored techniques used to craft this iconic chees...

37 minutes
Mar 22, 2024

To Italy and Beyond: @NYCCheesechick Kristine Jannuzzi

Kristine Jannuzzi is a journalist, cheese specialist, content creator, and World Cheese...

40 minutes
Mar 11, 2024

Everything You Need To Know About Applying For DZTE Grants

The Daphne Zepos Teaching Endowment is now accepting applications for grants! You may a...

49 minutes
Mar 04, 2024

Urban Stead Cheese

What is the flavor profile of a clothbound cheddar made in Cincinnati? Six years ago, S...

44 minutes
Feb 19, 2024

Going "All In" on Cheese

Joe reflects on Morbier's triumphant return and chats with veteran cheese monger Matthe...

44 minutes
Feb 13, 2024