Documentos de Académico
Documentos de Profesional
Documentos de Cultura
m)
Total abs/m ext 1 abs/m ext 2 abs/m ext 3 abs/m ext 4 Total % Ext 1
0.261 0.001114583 0.001354167 0.000197917 5.20833E-05 0.00271875 40.99616858
0.286 0.001461538 0.000855769 0.000355769 7.69231E-05 0.00275 53.1468531469
0.327 0.001774676 0.000987039 0.000438684 5.98205E-05 0.003260219 54.4342507645
2.975 0.026467662 0.002318408 0.000606965 0.000208955 0.02960199 89.4117647059
2.172 0.0194334 0.00167992 0.000328032 0.000149105 0.021590457 90.0092081031
3.182 0.026394231 0.003278846 0.000634615 0.000288462 0.030596154 86.2664990572
m)
Total abs/m ext 1 abs/m ext 2 abs/m ext 3 abs/m ext 4 Total % Ext 1
0.199 0.001052083 0.00078125 0.0001875 5.20833E-05 0.002072917 50.75376884
0.203 0.000980769 0.000759615 0.000182692 2.88462E-05 0.001951923 50.2463054187
0.941 0.00110668 0.007876371 0.000329013 6.97906E-05 0.009381854 11.7959617428
1.859 0.015970149 0.0019801 0.000447761 9.95025E-05 0.018497512 86.3367401829
1.124 0.00999006 0.00082505 0.00028827 6.95825E-05 0.011172962 89.4128113879
1.74 0.014375 0.001884615 0.000375 9.61538E-05 0.016730769 85.9195402299
% Ext 2 % Ext 3 % Ext 4
90.76923077 98.84615385 100 Muestra Extracción 1
85.66552901 98.29351536 100 Tomate encapsulado 53,8 ± 0,9
85.26645768 98.11912226 100 Tomate escaldado 89,7 ± 0,4
97.27427598 99.21635434 100 Café
97.99159271 99.48622139 100
97.07363121 99.0874764 100
Tomate encapsulado (470 nm)
Extracción Porcentaje
% Ext 2 % Ext 3 % Ext 4 1 53.79055196
90.8045977 98.08429119 100 2 84.487607194029
84.26573427 97.2027972 100 3 97.683967408738
84.70948012 98.16513761 100
97.24369748 99.29411765 100 Tomate escaldado (470 nm)
97.79005525 99.30939227 100 Extracción Porcentaje
96.98302954 99.05719673 100 1 89.71048640
2 97.516876363805
3 99.301754956126
% Ext 2 % Ext 3 % Ext 4
88.44221106 97.48743719 100 Tomate encapsulado (503 nm)
89.16256158 98.52216749 100 Extracción Porcentaje
95.74920298 99.25611052 100 1 50.50003713
97.04142012 99.46207639 100 2 88.802386315816
96.79715302 99.3772242 100 3 98.004802336807
97.18390805 99.42528736 100
Tomate escaldado (503 nm)
Extracción Porcentaje
1 86.12814021
2 97.11266408216
3 99.443681870738
Extracción 2 Extracción 3
84,5 ± 0,3 97,7 ± 0,7
97,5 ± 0,4 99,3 ± 0,1