Recipe

primatex burger
Water 51.10g Empure® Kjel 120 Onion Powder
3.00g 0.95g

PrimaTex Original Exter BR010P Dark Novofarina Pea

2070™ 20.00g Roasted Beef Crumb 6.50g
1.20g

Methyl Cellulose - Exter BR013R Mild Smoked HOSO™

A16m 2.00g Roast Meat 1.20g Puregrill 2
(on sunflower oil)
1.00g
Method
Step 1 Pre-chop PrimaTex in thermomix, speed 4 for 1 minute and 20
seconds.
Psyllium Husk Rapeseed Oil Smoked HOSO™
Step 2 Activate the methyl cellulose by dispersing the powder in oil. 2.00g 8.25g PST25 Hickory MS -
then add ice-cold water and whisk. (on sunflower oil)
Step 3 Weigh out all the dry ingredients. 1.00g

Step 4 Add all the ingredients to a mixer and beat down until desired
texture.
Step 5 Weigh out into burgers and chill/freeze over night. Exberry® Shade Exberry® Shade HG - MCLS -
Brown - 4942001 Veggie Red Powder - Vega 01 LS
Step 6 Cook on the hob or oven on medium heat for 10-12 minutes, until
cooked right through. Add an additional 5-6 minutes if frozen. 1.00g 8418006 0.50g 0.30g
 Nutrition
primatex burger
Product (supplied by Healy) % Supplier Information
Water 51.10 n/a

PrimaTex™ Original 2070 20.00 Healy Group

per 100g
Energy kj 917 Methyl Cellulose - A16M 2.00 Healy Group

Energy K Cal 220 Rapeseed Oil 8.25 MCLS Europe

Fat 12.1 Empure® Kjel 120 3.00 Healy Group
of which saturates 1.2
Psyllium Husk 2.00 Rettenmaier
Carbohydrates 10.4
HG - MCLS - Vega 01 LS 0.30 MCLS
of which sugars 0.9
Fibre 4.8 Exter BR010P - Dark Roasted Beef Flavour 1.20 Exter

Protien 16.6 Exter BR013R - Mild Roast Meat 1.20 Exter

Sodium 0.426 Dried Onion Powder 0.95 Supermarket
equalivalent as salt 1.093
Smoked HOSO™ Puregrill 2 (on sunflower oil) 1.00 Besmoke
Smoked HOSO™ PST25 Hickory MS - 1.00 Besmoke
(on sunflower oil)
Novofarina Pea Crumb 3-5mm Large Crumb 6.50 Novofarina

Exberry® Shade Brown - 49420001 1.00 Exberry

your notes Exberry® Shade Veggie Red Powder - 8418006 0.50 Exberry

Total percentage 100.00