20.

7
19.7
17.6
12.6
10.3
8
6
4
2.3
1.7
-0.9
-0.7
-0.1
-1
-1.1
-1.1
-1.2
-1.2
-1.2
-1.2
-1.2
-1.3
-1.3
-1.3
-1.3
-1.3
-1.4
-1.4
-1.4
-1.4
-1.4
-1.4
-1.4
-1.4
-1.5
-1.5
-1.5
-1.6
-1.6
-1.6
-1.7
-1.7
-1.7
-1.7
-1.8
-1.9
-1.9
-1.9
-2
-2.1
-2.1
-2.2
-2.4
-2.6
-2.8
-3
-3.3
-3.5
-4
-4.3
 TABLA 2. Datos experimentales de tiempo y temperatura para el agua y soluciones de urea.
Temperatura /C
Sistema H2O Dextrosa/H2O
Tiempo /s 0.0m 0.2 0.4 0.6 0.8
4 21 19.3 18.7 20.3 20.3
8 17.3 16.3 17 18.6 18.1
12 15.3 13.6 13.2 16 14.7
16 12.5 10.6 10.1 13.2 11.6
20 11.3 8.3 7.9 10 8.8
24 9 6.1 6.1 9.2 7.5
28 7.4 4.9 4 7.9 5.7
32 6.2 2.9 1.4 6.4 3.8
36 4.9 1.1 -0.3 5.2 2
40 3.6 -0.3 -0.3 3.5 0.4
44 2.3 -1.7 -2.4 1.7 -0.9
48 1.1 -2.6 -3.3 1.4 -1.9
52 0 -2.3 -2.6 -0.7 -2.9
56 -0.8 -1.4 -1.6 -1.8 -3.6
60 -0.5 -1.9 -1.3 -2.5 -4.4
64 -0.3 -0.8 -1.2 -3.2 -4
68 -0.3 -0.7 -1.2 -3.4 -3
72 -0.3 -0.7 -1.2 -4 -2.6
76 -0.3 -0.7 -1.2 -2.5 -2.4
80 -0.3 -0.7 -1.2 -1.9 -2.3
84 -0.3 -0.7 -1.2 -1.8 -2.2
88 -0.3 -0.7 -1.2 -1.7 -2.2
92 -0.3 -0.7 -1.2 -1.5 -2.2
96 -0.3 -0.7 -1.2 -1.6 -2.2
100 -0.3 -0.7 -1.2 -1.7 -2.2
104 -0.3 -0.7 -1.2 -1.7 -2.2
108 -0.3 -0.7 -1.2 -1.7 -2.3
112 -0.3 -0.8 -1.2 -1.7 -2.3
116 -0.3 -0.8 -1.2 -1.7 -2.3
120 -0.3 -0.8 -1.2 -1.7 -2.4
124 -0.3 -0.8 -1.3 -1.7 -2.5
128 -0.3 -0.8 -1.3 -1.7 -2.5
132 -0.3 -0.8 -1.3 -1.7 -2.5
136 -0.3 -0.8 -1.3 -1.7 -2.5
140 -0.3 -0.8 -1.3 -1.7 -2.5
144 -0.3 -0.9 -1.3 -1.7 -2.5
148 -0.3 -0.9 -1.4 -1.7 -2.6
152 -0.3 -0.9 -1.4 -1.7 -2.6
156 -0.3 -0.9 -1.4 -1.8 -2.6
160 -0.3 -0.9 -1.4 -1.8 -2.7
164 -0.3 -0.9 -1.4 -1.9 -2.8
168 -0.3 -0.9 -1.4 -1.9 -2.8
172 -0.3 -0.9 -1.5 -1.9 -2.9
176 -0.3 -1 -1.5 -1.9 -3
180 -0.3 -1 -1.6 -1.9 -3.1
184 -0.3 -1 -1.6 -1.9 -3.1
188 -0.3 -1 -1.7 -2 -3.2
192 -0.3 -1 -1.7 -2 -3.3
196 -0.3 -1.1 -1.7 -2 -3.4
200 -0.3 -1.2 -1.7 -2.1 -3.6
204 -0.3 -1.2 -1.8 -2.1 -3.8
208 -0.3 -1.2 -1.9 -2.1 -4
212 -0.3 -1.1 -1.9 -2.2
216 -0.3 -1.3 -2 -2.2
220 -0.3 -1.3 -2.1 -2.3
224 -0.3 -1.3 -2.1 -2.3
228 -0.3 -1.4 -2.3 -2.4
232 -0.3 -1.4 -2.5 -2.4
236 -0.3 -1.5 -2.8
240 -0.3 -1.6 -3
244 -0.3 -1.7 -3.3
248 -0.3 -1.8
252 -2.3
256 -3.1
260 -4
264 -4.8
268 -5.6
272 -6.3
276 -7
y soluciones de urea. Tabla 4: Abatimiento de la temperatura de fusin del ag
Tomado como referencia el punto de fusin del H2O
Dextrosa=180g/mol
1 M 0 0.2 0.4
19.5 T 0 0.4 0.9
17.7
14
11.1
8.5 Grafica de Abatimiento
6.5 3
4.5
1.6 2.5
f(x) = 2.6428571429x - 0.1047619048
-0.2 R = 0.9880671703
-1.7 2
-2.9
1.5
-3.9 Temperatura /C
-4.7
1
-4.4
-3.3 0.5
-3
-2.9 0
-3 0 0.2 Molaridad/
0.4 0.6(mol/L) 0.8 1 1.2
-3
-3
-3 25
-3.1
-3.1
20
-3.1
-3.1
-3.1 15
-3.1
-3.2
-3.3 10
-3.3
-3.4
5
-3.5
-3.5
-3.6 0
-3.7
-3.8
-3.9 -5

-3.9
-4 -10
-4.2 0 50 100 150 200 250
-4.2
-4.3
-4.5
-4.5
-4.6
-5
-5.5
-5.7
-6
-6.7
-6.8
-6.9
-7
-7.3
-7.3
-7.5
-7.7
-8
temperatura de fusin del agua
a el punto de fusin del H2O
Dextrosa=180g/mol
0.6 0.8 1
1.4 1.9 2.7

batimiento

048

ol/L) 0.8 1 1.2

Agua
0.2
0.4
0.6
0.8
1

0 200 250 300