Documentos de Académico
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Trabajo Congelacion
Trabajo Congelacion
Region
Piura
Volumen de la jaba
Densidad del hielo a 0 grados
Calor latente de fusion del agua
Coeficiente de conveccion aire
Informacion
Definicion
1 empaque
1 embalaje
1 pallet
Total del estante
Espacio fisico de estante
Provincia
Huancabamba
0.0936 m3
916.8 kg/m3
335
25
Kj/Kg
w/m*m*c
Volumen total
0.001
0.024
2.4
240 truchas
120
2.34 m3
REGION
Temperatura media
Temperatura baja
Humedad relativa
18.65
12.8
0.85
Nutriente
Agua
Lipidos
Proteina
Vitaminas
Minerales
Total
Volumen total
m3
m3
m3
kg
Cantidad
75.8 gramos
8 gramos
15 gramos
0.0535192 gramos
1.1464808 gramos
100.00000 gramos
#DIV/0!
Nutriente
Lipidos
Proteinas
Minerales
Vitaminas
Grupo
Colesterol
Proteina
Minerales
Vitaminas
Denominacion
Miristico
Pentadecanoico
Palmitico
Margarico
Estearico
Heptadecenoico
Elaidico
Oleico
Nervonico
Linoleico
Eicosadienoico
Eicosenoico
Decosadienoico
Decosahecaenoico
Colesterol
Actina
Miosina
Tropomiosina
Actomiosina
Mioalbumina
Globulina
Colageno
Calcio
Hierro
Yodo
Magnesio
Zinc
Sodio
Potasio
Fosforo
Selenio
Tiamina
Riboflavina
B6
B12
Vitamina A
Vitamina E
Masa (gr)
1.072
0.12
2.528
0.56
0.1696
0.2096
0.1584
0.176
0.0752
2.3296
0.18
0.0016
0.168
0.1792
0.0728
3.8175
3.018
1.713
1.9515
1.6845
2.0655
0.75
0.0514802407
0.0019800093
5.94E-06
0.0554402592
0.0158400741
0.1148405369
0.4950023142
0.4118419254
4.950023142E-005
0.008
0.001
0.043
0.0000052
0.000014
0.0015
Numero de moles
0.0046941182
0.0004950546
0.0098586677
0.002070623
0.0005961809
0.0008124484
0.0006169017
0.000623094
0.000317321
0.0083079683
0.0005910165
5.35532587157929E-006
0.000511484
0.0005349504
0.000188284
0.005508658
0.003945098
0.0244714286
0.005878012
0.0101475904
0.0027
0.0021489971
0.0012847577
3.54522695952118E-005
4.68087294773661E-008
0.0022805536
0.00024224
0.0049952387
0.0126599057
0.0132980925
6.26902626929011E-007
3.01488599962314E-005
0.000002657
0.0002534182
3.83661905324047E-009
2.66737796745799E-008
3.17292437863564E-006
Molalidad
0.061927681
0.006531063
0.13006158
0.027316927
0.007865184
0.010718317
0.008138545
0.008220237
0.004186293
0.109603803
0.007797052
7.0651E-005
0.00674781
0.007057394
0.002483957
0.072673589
0.052046148
0.322842066
0.077546333
0.133873224
0.035620053
0.028350886
0.01694931
0.000467708
6.1753E-007
0.03008646
0.003195778
0.065900246
0.167017226
0.175436577
8.2705E-006
0.000397742
3.5053E-005
0.003343248
5.0615E-008
3.5190E-007
4.1859E-005
Variacion
0.1151854864
0.012147778
0.241914538
0.0508094835
0.0146292417
0.0199360701
0.0151376935
0.0152896414
0.0077865048
0.2038630739
0.0145025169
0.0001314104
0.0125509275
0.0131267523
0.0046201609
0.1351728746
0.0968058358
0.600486242
0.1442361795
0.2490041962
0.0662532982
0.0527326474
0.0315257164
0.000869937
1.14860E-006
0.0559608151
0.0059441479
0.122574458
0.3106520405
0.3263120329
1.53831E-005
0.0007398005
6.51989E-005
0.0062184413
9.41440E-008
6.54528E-007
0.000077858
-2.9472802799
Recepcion
Embandejado
Transporte
Lavado
Congelado
Almacenamiento
Almacenamiento
vado
Congelado
nto
Limpieza
Desblocado
Transporte
Seleccion
Eviscerado
Glaseado
Envasado
Promedios
Varianza
Desviacion
7.112
0.22797
0.4774620404
1 pescado
307.6923076923
307.6923076923
307.6923076923
25.894
0.97033
0.9850532981
Tiempo de limpieza
5.65
6.15
5.47
5.43
6.32
5.804
0.16528
0.4065464303
Tiempo de lavado
138.23
133.45
135.12
136.43
135.34
Tiempo de embandejado
13.12
13.45
15
14.12
14.34
135.714
3.11533
1.7650297448
1 persona
1 persona
14.006
0.55168
0.7427516409
40.009
x
x=
12751.9795384615 segundos
1 persona
x
12751.9795384615
1800
x=
7.0844330769
personas/rack producido
Tiempo de transporte
300
300
300
300
300
300
300
300
300
300
300
300
300
300
300
300
0
0
segundos
segundos
segundos
segundos
onas/rack producido
Mh
mp
Total
0.06244776 kg
0.5 kg
0.56244776 kg
o 6.8115E-005 m3
o 0.00078125 m3
o 0.00084936 m3
0.00750626 m3
0.08609374 m3
0.0936 m3
6.88174222 kg
55.0999915 kg
o
o
o
8%
92%
100%
1.3812154696
0.724
0.43
0.5069535731
30 minutos
Biot
Inverso Biot
Salto termico
Fourier
Tiempo
Paralelepipedo
6.9060773481
0.1448
1.15
0.0202781429
30 minutos
11.0
grados centigrados
0.8
Constante termica
0.6
0.4
0.2
0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
1.
Fourier
Constante termica
1
0.9
0.8
0.7
0.6
0.5
0.4
0.3
0.2
0.1
0
Constante termica
0.8
0.7
0.6
0.5
0.4
0.3
0.2
0.1
0
R = 1
0.2
0.4
0.6
Fourier
0.8
1.2
1.4
1.3812154696
0.724
0.165
1.0139071463
1 hora
Biot
Inverso Biot
Salto termico
Fourier
Tiempo
Paralelepipedo
6.9060773481
0.1448
1.08
0.0405562859
1 hora
Temperatura de la camara
-32.8039
grados centigrados
4)
574584x + 1.2274472892
Curva de congelacion
Tiempo
0.7
0.8
0.9
1.1
1448)
1138245812x + 1.166994479
Temperatura
0.00
24.50
0.50
10.99
1.00
-2.95
2.32
-2.95
3.17
-25.00
1.2
1.4
Preenfriamiento
Cilindro
Biot
Inverso Biot
Factor termico
Tiempo cilindrico
Ecuacion
1.3812154696
0.724
Y1
((X1*Cp**0.25*a*a)/k)
Y1=0.2707*X1*X1-1.3903*X1+1.2274
Paralelepipedo
Biot
Inverso Biot
Factor termico
Tiempo paralelepipedo
Ecuacion
6.9060773481
0.1448
Y2
((X2*Cp**0.25*b*b)/k)
Y2=0.1663*X2*X2-1.1138*X2+1.167
Ecuacion cilindrica
Ecuacion paralelepipeda
Igualdad operativa
Y1=
Y1=
Y2=
O21/Y2=
Y2=
0=
Curva de congelacion
30.00
1.3812154696
0.724
Y1
X1*Cp**0.25*a*a)/k)
07*X1*X1-1.3903*X1+1.2274
20.00
10.99
10.00
0.00 (C)
Temperatura
0.00
6.9060773481
0.1448
Y2
X2*Cp**0.25*b*b)/k)
63*X2*X2-1.1138*X2+1.167
0.50
-10.00
-20.00
Tiempo (ho
-30.00
X1*0.25*a*a=x2*0.25*b*b
25
*X2
Y1*Y2=
0.6817684533
0.2707 *X1*X1
169.1875 *X2*X2
0.1663 *X2*X2
169.1875
*X2*X2
0.1663
*X2*X2
28.13588125
*X2*X2*X2*X2
Respuestas X2
5.3975885101
1.2959982229
0.1892319521
0.0201536467
-2.
1.0
-1.3903 *X1+
-34.7575 *X2+
-1.1138 *X2+
-34.7575
-1.1138 *X2+
-194.22120975 *X2*X2*X2
Respuestas Y2
0.0001437522
0.0028365541
0.9562334518
1.1446204143
Tiempo de preenfriamiento
*X2+
Respuestas X1
134.9397127525
32.3999555736
4.7307988024
0.5038411669
0.4969302847
10.99
-2.95
1.00
0.50
-2.95
2.32
3.17
-25.00
Tiempo (horas)
1.2274
1.2274
1.167
236.35883262 *X2*X2
Respuestas Y1
4742.7228665976
240.3509944672
0.7085602186
0.5956284236
horas
1.2274
1.167
-41.92908062 *X2+
0.75060735
Congelacion
Calor latente de fusion del alimento
Densidad a temperatura inicial
Temperatura inicial
Temperatura del medio
Coeficiente de plank - cilindro P
Coeficiente de plank-cilindro R
Diametro del cilindro
Coeficiente de conveccion
Conductividad termica
Tiempo efectivo de congelacion
253930 j/Kg
640 kg/m3
-2.94728028 grados
-33 grados
0.25
0.04166667
0.06 m
25
0.543
1.32487697 horas
2.6704482
horas
Enfriamiento
Cilindro
Biot
Inverso Biot
Factor termico
Tiempo cilindrico
Ecuacion
1.3812154696
0.724
Y1
((X1*Cp**0.25*a*a)/k)
1.13*Y1=1.3-1.15*X1
Paralelepipedo
Biot
Inverso Biot
Factor termico
Tiempo paralelepipedo
Ecuacion
6.9060773481
0.1448
Y2
((X2*Cp**0.25*b*b)/k)
1.3*Y2=1.5-1.15*X2
X1*0.25*a*a=x2*0.25*b*b
X1=
25
Ecuacion cilindrica
Ecuacion paralelepipeda
Igualdad operativa
Y1*Y2=
Y1=
Y1=
Y2=
0.2707
169.1875
0.1663
AE21/Y2=
Y2=
0=
169.1875
0.1663
28.13588125
Respuestas X2
5.3974584338
1.2985684771
0.1725276943
0.0344177267
a*a=x2*0.25*b*b
*X2
0.2613790637
*X1*X1
*X2*X2
*X2*X2
*X2*X2
*X2*X2
*X2*X2*X2*X2
-1.3903
-34.7575
-1.1138
*X1+
*X2+
*X2+
-34.7575 *X2+
-1.1138 *X2+
-194.22120975 *X2*X2*X2
Respuestas Y2
5.51160928E-005
0.0010828091
0.9797887076
1.1288625317
Tiempo de enfriamiento
1.2274
1.2274
1.167
1.2274
1.167
236.35883262 *X2*X2
Respuestas X1
Respuestas Y1
134.936460845 4742.4898180441
32.4642119275 241.389918836
4.3131923563
0.2667708485
0.8604431669
0.2315419785
0.8486409925
horas
1.2274
1.167
-41.9290806 *X2+
1.17099674