SpecialtyCoffeeAssociationof America

GreenCoffeeFOB,C & F, CIF Contract

ContractNumber: ContractNumber: GUD91

Seller: Asociación de Desarrollo
Integral Buyer: CooperativeCoffees,Inc
Progresista
de SanAgustín
Acasaguastlán-ADlPSA-
CaserioLlenode Jesus 302W. LamarSt.
SanAugustinAc. Americus,
GA31709USA
El Progreso,
Guatemala Tel514.907.9853ext
3
Tel.(502)5392-6958 Fax+229-924 -6250
net.qt
adipsa@intelnet. florent@coopcoffees.
com
Ambospartesconfirmanque conozcany estánde acuerdocon las provisiones,
términosy condiciones
del contratoen efectodesdeal fechaestipulada.

Fecha:4 de Abril2009

1. Cantitad y tres(50to 53) Sacosde 69 Kilogramos

Cincuentaa Cincuenta
NetoCadaUno.(Porun totalde3,657Kilograms; 8,062libras)

2. Calidad GuatemalaHG PreparacionEuropea(EP)Lavadacaféverde

Organicoy FtO,15screeny mas.Class1 CalidadCaféEspecial.

3. Precio De acuerdocon el preciode 1.95$US por libra

4 . PesoNeto: Netocon variaciones

entre1%

5 . Formade pago Pagadoen cambiode Recepción

de Documentos

6. Seguros Hastael barco,cubiertopor el vendedor.Del barcohastaNew-York

EE.UUcubiertoporel Comprador.

7. Envio Abril09, FOBSantoTomas,Guatemala.Paraestarjuntado en el

mismo contenedorcon el contratoGUS9I

8. Destino New-York,NY, EE UU

9. Notas 1. Estecaféha sidovendidobajolos criteriosinternacionales

de
mercadojustocomoestipulado por FLO.
2. Arbitra.¡e-Amigable;
reglasCalifornianas,si fueranecesaria
3. Una Muestra"Pre-embarque"es necesaria
4. Documentos de Certificación
de Origenson necesarios.
5. Documentos de Certificación
Orgánicason necesariosantesdel
pagofinal.
6. Sacosimpresoscon las palabras"Organic"y "FairTrade"y de
los logotiposde CooperativeCoffeesy Adipsa

Exportadopor UniTrade
ADIPSA CooperativeCoffees,lnc.
6iry3";?"á
otnrcion rffi
\+-
iu*
?#) ADIPSAñ
(úv^ -_4 ^-
4 de Abril2009

FlorentGout Fecha
 Number: UNITRADE-ADIPSA_NOP-2008-035/01-GT

MAYACERT
COMERCIAL TRANSACTION CERTIFICATE
ORGANIC PRODUCTS
1. Mayacert S.A. 2. Rule NOP/USDA; Agreement No. 1173-99 of
6ª. Calle 3-22, Zona 10, the Ministry of Agriculture, Livestock and
Guatemala ciudad. alimentation of the Republic of Guatemala.
PBX: (502) 23618201
3. Exporter of the product (Name and Address): 4. Control Organism (Name and Address):
ASOCIACION DE DESARROLLO PROGRESISTA DE SAN Mayacert S.A.
AGUSTIN ACASAGUASTLAN, ADIPSA, BARRIO SAN 6ª. Calle 3-22, Zona 10,
SEBASTIÁN, SAN AGUSTIN ACASAGUASTLAN, EL Guatemala ciudad
PROGRESO GUATEMALA, C.A.
PBX: (502) 23618201
5. Producer of the product (Name and Address): 6. Exporting Country:
ASOCIACION DE DESARROLLO PROGRESISTA DE SAN GUATEMALA
AGUSTIN ACASAGUASTLAN, ADIPSA, BARRIO SAN
SEBASTIÁN, SAN AGUSTIN ACASAGUASTLAN, EL
PROGRESO GUATEMALA, C.A.
7. First Consignee (Name and Address): 8. Country of Destiny:
COOPERATIVE COFFEES USA
302 WEST LAMAR St AMERUCUS, GEORGINA 31709 9. Address of Destiny:
COOPERATIVE COFFEES
302 WEST LAMAR St AMERUCUS, GEORGINA 31709
10. Marks and numbers, number of containers, 11. Gross Weight (kg):
characteristics, commercial denomination of 3,403.54Kg.
the product: 12. Net Weight (kg):
MARKS: 11-42655-1 USDA ORGANIC SHB GUATEMALA 3,381Kg.
ADIPSA SHB FLO ID 2946 FAIR TRADE COFFEE 100% 13. Other Unities:
ORGANIC CERTIFIE3D BY MAYACERT 49 bags of 69 Kg each one of ORGANIC COFFEE
INVOICE: 005 DTD 8 Mayo, 2009 B/L No.: MSCUGT075715 DTD 07.Mayo.2009
Container No:CARU2154981 Vessel name: MSC SICILY 134R

14. Declaration of the expeditor Organism of the Certificate. By means of the present document the above
mentioned products are certified to be obtained by complying with the production norms and by
inspection of these norms set for organic production, which are proved by the Organism mentioned in
box 4.
MAYACERT/Asociación de Desarrollo Progresista de San Agustin Acasaguastlan ADIPSA. /Organic certified coffee
according to NOP/USDA regulation. Producers numbers and certificate number 2008-035
Additional Declarations (when needed)
--
15. Place of expedition of the Certificate: Seal of the expeditor organism:
Guatemala
Name, Surname and signature of the authorized person:

Loren Estevez
Date of issue: May 14, TH , 2009

Notes:
Box 4: Responsible Organism to control the complying with the rules mentioned set for methods of organic
production.
Box 5: Business that has effected the last operation (transformation, packing, labeling) of the lot of products.
Box 9: Address of the Business to which the products will be delivered, different from the one in box 7.
Box 13: When the product is liquid, besides filling box’s 11 and 12, it’s necessary to indicate the volume in
liters.