Documentos de Académico
Documentos de Profesional
Documentos de Cultura
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a. Mantequilla tostada:
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b. Napar:
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c. Mortificar:
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d. Bife angosto:
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e. Asado aguja:
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f. Asado de tira:
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g. Punta picanna:
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h. Alas sin puntas:
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i.
Chuleta de lomo:
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j.
Bife de lomo:
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k. Pernil de cerdo:
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l.
Caractersticas de un emplatado:
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5.) Resuelve 11 de 19
4)vandicke 5)ligazn
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B:.
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D:
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I:
J:
K:
L: