Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Temp. del
agua de 1.0560 1.7391 2.443 3.147 4.556 8.077 9.838 10.542 11.598 13.359
alimentacin (15.0) (24.7) (34.8) (44.8) (64.8) (115.0) (140.0) (150.0) (165.0) (190.0)
en C
100
1,0003 1,0103 1,0169 1,0218 1,0290 1,0396 1,0431 1,0443 1,0469 1,0483
93
1,0127 1,0227 1,0293 1,0343 1,0414 1,0520 1,0555 1,0567 1,0584 1,0608
85
1,0282 1,0382 1,0448 1,0498 1,0569 1,0675 1,0710 1,0722 1,0739 1,0763
77
1,0437 1,0537 1,0603 1,0653 1,0724 1,0830 1,0865 1,0877 1,0894 1,0917
68
1,0592 1,0692 1,0758 1,0807 1,0878 1,0985 1,1020 1,1032 1,1048 1,1072
60
1,0715 1,0846 1,0912 1,0962 1,1033 1,1139 1,1174 1,1186 1,1203 1,1227
52
1,0901 1,1001 1,1067 1,1116 1,1187 1,1293 1,1328 1,1341 1,1357 1,1381
43
1,1055 1,1155 1,1221 1,127 1,1341 1,1447 1,1482 1,1495 1,1511 1,1535
35
1,1209 1,1309 1,1375 1,1424 1,1495 1,1602 1,1637 1,1649 1,1665 1,1689
27
1,1363 1,1463 1,1529 1,1578 1,1650 1,1756 1,1791 1,1803 1,1820 1,1843
18
1,1517 1,1617 1,1683 1,1733 1,1804 1,1910 1,1945 1,1957 1,1974 1,1997
10
1,1672 1,1772 1,1838 1,1887 1,1958 1,2064 1,2099 1,2112 1,2128 1,2152
1,7
1,1827 1,9227 1,1993 1,2042 1,2113 1,2219 1,2255 1,2267 1,2283 1,2307
Evaporizacin nominal
___________________________
Factor de evaporizacin =
Evaporizacin real