Documentos de Académico
Documentos de Profesional
Documentos de Cultura
muestra
1
920
2
893
3
849
4
789
5
802
6
910
7
938
8
976
9
936
10
857
11
820
12
853
13
947
14
930
15
847
16
981
17
976
18
908
19
837
20
967
21
852
22
756
23
935
24
929
25
996
26
1005
27
842
28
916
29
1010
30
854
no
conformidades
13
4
3
22
13
6
12
19
2
17
4
12
4
21
6
17
13
25
25
15
7
19
12
9
16
4
3
18
19
4
proporcin de no
conformidades
0.014
0.004
0.004
0.028
0.016
0.007
0.013
0.019
0.002
0.020
0.005
0.014
0.004
0.023
0.007
0.017
0.013
0.028
0.030
0.016
0.008
0.025
0.013
0.010
0.016
0.004
0.004
0.020
0.019
0.005
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0253
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0137
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
0.0021
lcs
lc
li
0.253
0.0137
0.0021
Chart Title
0.035
0.030
0.025
0.020
Axis Title
0.015
0.010
0.005
0.000
Column D
ls
lc
li
Column D
ls
lc
li
N MUESTRA
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
%HUMEDAD
li
46
47
46
48
52
46
47
44
49
47
46
46
45
48
48
lc
45
45
45
45
45
45
45
45
45
45
45
45
45
45
45
ls
47
47
47
47
47
47
47
47
47
47
47
47
47
47
47
49
49
49
49
49
49
49
49
49
49
49
49
49
49
49
54
52
52
50
49
48
48
47
46 46
44
47
46
46
44
42
40
1 2 3 4 5 6 7 8 9 1
54
52
52
47
50
49
45
49
48
48
48 48
47
46 46
47
46
47
46
46 46
45
44
44
42
40
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40
32 33 34 35 36 37 38 39 40
Column B
ls
lc
li
lote
15
2
14
24
26
27
34
5
3
12
9
16
17
20
30
32
35
1
10
23
13
25
6
18
22
29
36
38
28
31
39
11
19
33
40
7
8
4
37
21
medicin
3.3
2.4
2.4
2.4
2.4
2.4
2.4
2.3
2.2
2.2
2.1
2.1
2.1
2.1
2.1
2.1
2.1
2
2
2
1.9
1.9
1.8
1.8
1.8
1.8
1.8
1.8
1.7
1.7
1.7
1.6
1.6
1.6
1.6
1.5
1.5
1.4
1.3
1.2
dato
1
2
4
5
8
10
4
2
2
1
1
40
frecuencia
6.755
1
6.765
2
6.775
4
6.785
5
6.795
8
6.8
10
6.855
4
6.865
2
6.875
2
6.885
1
6.995
1
6.755
6.855
6.8
6.785
6.795
6.795
6.775
6.875
6.795
6.785
6.8
6.785
6.795
6.765
6.855
6.855
6.795
6.8
6.795
6.8
12
10
0
6.755
6.765
6.775
6.785
6.795
6.800
6.855
6.865
6.875
6.885
6.995
875
6.785
6.855
6.875
6.775
lc
6.765
6.8
6.785
6.8
6.775
6.865
6.775
6.8
ls
6.81125
6.865
6.8
6.885
6.795
li
6.90625
6.71625
Column G
6.885
6.995
6.8
6.795
6.8
6.995
HOJA DE REGISTRO
PRODUCTO:
TAMAO DEL LOTE:
RESPONSABLE
DEFECTO
mal etiquetado
caramelizacin de azcares
solidificacin incompleta
mal color
mal sabor
mal sellado
faltante de producto (cantidad)
TOTAL
defecto
solidificacin incompleta
caramelizacin de azcares
faltante de producto (cantidad)
mal etiquetado
mal color
mal sabor
mal sellado
1000
L1
1
3
4
2
0
0
1
11
N 321
mermelada
MUESTRA: 15 unidades x lote
PEPITO PEREZ
L2
L3
L4
1
2
0
8
7
3
8
9
10
0
1
0
0
1
1
1
0
1
0
2
2
18
22
17
frecuencia porcentaje
31
45.5882353
21
30.8823529
5
7.35294118
4
5.88235294
3
4.41176471
2
2.94117647
2
2.94117647
68
100
porcentaje
acum
45.5882353
76.4705882
83.8235294
89.7058824
94.1176471
97.0588235
100
N 321
e
TOTAL
4
21
31
3
2
2
5
68
1.4