CODIGO: 428

Descriptores
Apariencia general
Color rosado
Olor caracterstico
Grasosidad
Sabor Salado
Humedad
Consistencia
Porosidad
Sabor ahumado
Reaccin general

CODIGO: 428
Descriptores
Apariencia general
Color rosado
Olor caracterstico
Grasosidad
Sabor Salado
Humedad
Consistencia
Porosidad
Sabor ahumado
Reaccin general

Pares
Aparencia general V.S Color rosado
Color rosado V.S Olor caract.
Olor caracteristico V.S Grasosidad
Grasosidad V.S Sabor Salado
Sabor Salado V.S Humedad
Humedad V.S Consistencia
Consistencia V.S Porosidad
Porosidad V.S Sabor ahumad
Sabor ahumado V.S Reaccin general

1
8.50
5.70
6.70
6.00
8.50
7.20
7.50
5.40
8.40
8.70

2
9.00
4.30
7.50
5.20
9.00
6.50
8.00
4.20
9.40
8.50

PANELISTAS
3
8.70
5.80
8.40
5.40
9.40
6.40
9.50
4.70
8.70
9.10

PANELISTAS
1
8.50
5.70
6.70
6.00
8.50
7.20
7.50
5.40
8.40
8.70

48.45
38.19
40.20
51.00
61.20
54.00
40.50
45.36
73.08

2
9.00
4.30
7.50
5.20
9.00
6.50
8.00
4.20
9.40
8.50

38.70
32.25
39.00
46.80
58.50
52.00
33.60
39.48
79.90

3
8.70
5.80
8.40
5.40
9.40
6.40
9.50
4.70
8.70
9.10

X1.Y1
50.46
48.72
45.36
50.76
60.16
60.80
44.65
40.89
79.17

CODIGO:127
Descriptores
Apariencia general
Color rosado
Olor caracterstico
Grasosidad
Sabor Salado
Humedad
Consistencia
Porosidad
Sabor ahumado
Reaccin general

Pares
Aparencia general V.S Color rosado
Color rosado V.S Olor caract.
Olor caracteristico V.S Grasosidad
Grasosidad V.S Sabor Salado
Sabor Salado V.S Humedad
Humedad V.S Consistencia
Consistencia V.S Porosidad
Porosidad V.S Sabor ahumad
Sabor ahumado V.S Reaccin general

1
8.50
8.70
8.90
7.80
5.40
7.20
5.40
2.10
4.50
8.50

73.95
77.43
69.42
42.12
38.88
38.88
11.34
9.45
38.25

2
8.40
8.50
8.70
7.40
5.40
7.80
5.20
2.30
4.30
9.10

71.40
73.95
64.38
39.96
42.12
40.56
11.96
9.89
39.13

PANELISTAS
3
8.90
9.60
8.90
8.30
5.60
6.60
5.70
3.40
2.60
8.70

X1.Y1
85.44
85.44
73.87
46.48
36.96
37.62
19.38
8.84
22.62

PANELISTAS
4
7.40
3.70
7.40
3.20
9.70
5.50
8.40
4.70
7.90
9.40

5
8.10
4.50
6.60
6.40
8.60
5.20
8.50
5.50
9.40
8.10

6
9.20
4.70
5.40
6.10
7.80
6.10
7.90
4.30
8.90
9.10

5
8.10
4.50
6.60
6.40
8.60
5.20
8.50
5.50
9.40
8.10

6
9.20
4.70
5.40
6.10
7.80
6.10
7.90
4.30
8.90
9.10

PANELISTAS
4
7.40
3.70
7.40
3.20
9.70
5.50
8.40
4.70
7.90
9.40

X1.Y1
27.38
27.38
23.68
31.04
53.35
46.20
39.48
37.13
74.26

36.45
29.70
42.24
55.04
44.72
44.20
46.75
51.70
76.14

43.24
25.38
32.94
47.58
47.58
48.19
33.97
38.27
80.99

Xi

50.90
28.70
42.00
32.30
53.00
36.90
49.80
28.80
52.70
52.90

8.48
4.78
7.00
5.38
8.83
6.15
8.30
4.80
8.78
8.82

Xi

50.90
28.70
42.00
32.30
53.00
36.90
49.80
28.80
52.70
52.90

8.48
4.78
7.00
5.38
8.83
6.15
8.30
4.80
8.78
8.82

(Xi . Yi)
244.68
201.62
223.42
282.22
325.51
305.39
238.95
252.83
463.54

R2
0.45
0.17
-0.45
-0.78
-0.18
-0.35
-0.05
-0.08
-0.79

PANELISTAS
4
9.20
9.10
9.40
8.50
6.10
7.60
5.80
2.60
3.40
9.40

5
7.10
9.70
9.70
7.60
5.00
8.40
6.10
2.10
3.70
9.10

6
8.90
8.90
9.10
7.70
5.70
6.10
4.90
2.30
3.90
8.70

X1.Y1
83.72
85.54
79.90
51.85
46.36
44.08
15.08
8.84
31.96

68.87
94.09
73.72
38.00
42.00
51.24
12.81
7.77
33.67

79.21
80.99
70.07
43.89
34.77
29.89
11.27
8.97
33.93

Xi

51.00
54.50
54.70
47.30
33.20
43.70
33.10
14.80
22.40
53.50

8.50
9.08
9.12
7.88
5.53
7.28
5.52
2.47
3.73
8.92

(Xi . Yi)
462.59
497.44
431.36
262.30
241.09
242.27
81.84
53.76
199.56

R2
-0.37
0.65
0.18
0.73
-0.47
0.66
0.18
-0.89
-0.15

Xi 2

DS

433.95
140.65
299.18
180.61
470.50
229.55
415.72
139.72
464.59
467.53

0.66
0.82
1.02
1.16
0.68
0.72
0.69
0.54
0.58
0.48

Xi 2

DS

433.95
140.65
299.18
180.61
470.50
229.55
415.72
139.72
464.59
467.53

0.66
0.82
1.02
1.16
0.68
0.72
0.69
0.54
0.58
0.48

R2
0.20
0.03
0.21
0.61
0.03
0.12
0.00
0.01
0.63

%R2
20.18
2.97
20.61
61.08
3.17
12.44
0.23
0.67
62.58
183.93

F
1.96
1.96
1.96
1.96
1.96
1.96
1.96
1.96
1.96

Angulo
39.49
5.82
40.33
119.55
6.21
24.35
0.45
1.31
122.49

Xi 2

DS

436.28
496.21
499.37
373.79
184.38
321.77
183.55
37.72
85.96
477.61

0.75
0.48
0.37
0.43
0.37
0.84
0.44
0.49
0.68
0.34

R2
0.13
0.42
0.03
0.54
0.22
0.43
0.03
0.79
0.02

%R2
13.41
42.07
3.21
53.75
21.87
42.93
3.25
78.77
2.27
261.51

F
1.38
1.38
1.38
1.38
1.38
1.38
1.38
1.38
1.38

Angulo
18.46
57.91
4.42
73.99
30.10
59.09
4.47
108.43
3.12

CODIGO: 428 X
Descriptores
Apariencia general
Color rosado
Olor caracterstico
Grasosidad
Sabor Salado
Humedad
Consistencia
Porosidad
Sabor ahumado
Reaccin general

CODIGO:127 X
Descriptores
Apariencia general
Color rosado
Olor caracterstico
Grasosidad
Sabor Salado
Humedad
Consistencia
Porosidad
Sabor ahumado
Reaccin general

Xi 2
8.48
4.78
7.00
5.38
8.83
6.15
8.30
4.80
8.78
8.82

DS
433.95
140.65
299.18
180.61
470.50
229.55
415.72
139.72
464.59
467.53

0.66
0.82
1.02
1.16
0.68
0.72
0.69
0.54
0.58
0.48

Apariencia general
10.00
Reaccin general
8.00
Xi 2
DS
6.00
4.00
8.50
436.28 Sabor ahumado
0.75
2.00
9.08
496.21
0.48
0.00
9.12
499.37
0.37

7.88
5.53
7.28
5.52
2.47
3.73
8.92

373.79
184.38
321.77
183.55
37.72
85.96
477.61

0.43
Porosidad
0.37
0.84
Consistencia
0.44
0.49
0.68
0.34

Humedad

Apariencia general
10.00
Reaccin general
Color rosado
8.00
6.00
4.00
Sabor ahumado
Olor caracterstico
2.00
0.00
Porosidad

Grasosidad

Consistencia

Sabor Salado
Humedad

Apariencia general
10.00
Color rosado
8.00
6.00
4.00
Olor caracterstico
2.00
0.00
Grasosidad

Sabor Salado
Humedad

Pares
Angulo
Aparencia general V.S 39.49
Color rosado
Color rosado V.S Olor caract.
5.82
Olor caracteristico V.S 40.33
Grasosidad
Grasosidad V.S Sabor119.55
Salado
Sabor Salado V.S Humedad
6.21
Humedad V.S Consistencia
24.35
Consistencia V.S Porosidad
0.45
Porosidad V.S Sabor ahumad
1.31
Sabor ahumado V.S Reaccin
122.49 general

11%
2%
34%

11%

0%
7%

33%

2%

Pares
Angulo
Aparencia general V.S 18.46
Color rosado
Color rosado V.S Olor caract.
57.91
Olor caracteristico V.S Grasosidad
4.42
Grasosidad V.S Sabor Salado
73.99
Sabor Salado V.S Humedad
30.10
Humedad V.S Consistencia
59.09
Consistencia V.S Porosidad
4.47
Porosidad V.S Sabor ahumad
108.43
Sabor ahumado V.S Reaccin
3.12 general

3.12
18.46
57.91

108.43

4.42

4.47

73.99
59.09
30.10

Aparencia general V.S Color

rosado
Color rosado V.S Olor
caract.
Olor caracteristico V.S
Grasosidad
Grasosidad V.S Sabor Salado
Sabor Salado V.S Humedad
Humedad V.S Consistencia

Aparencia general V.S Color

rosado
Color rosado V.S Olor
caract.
Olor caracteristico V.S
Grasosidad
Grasosidad V.S Sabor Salado
Sabor Salado V.S Humedad
Humedad V.S Consistencia