1.

Nombre del producto: __________________________________ NTC: ____________

Definicin:______________________________________________________________________________
_______________________________________________________________________________________
_______________________________________________________________________________________

2.

Caractersticas exigidas:
a. Organolpticas: __________________________________________________________________
____________________________________________________________________________________
b. Fsico qumicas: __________________________________________________________________
____________________________________________________________________________________
c. Microbiolgicas: _________________________________________________________________
____________________________________________________________________________________

3.

Ingredientes:
a. _________________: ______________________________________________________________
____________________________________________________________________________________
b. _________________: ______________________________________________________________
____________________________________________________________________________________
c. _________________: ______________________________________________________________
____________________________________________________________________________________
d. _________________: ______________________________________________________________
____________________________________________________________________________________
e. _________________: ______________________________________________________________
____________________________________________________________________________________

4.

Etapas del Proceso:

1. ____________________________________________________________________
2. ____________________________________________________________________
3. ____________________________________________________________________
4. ____________________________________________________________________
5. ____________________________________________________________________
6. ____________________________________________________________________
7. ____________________________________________________________________
8. ____________________________________________________________________
9. ____________________________________________________________________
10. ____________________________________________________________________
11. ____________________________________________________________________
12. ____________________________________________________________________
13. ____________________________________________________________________
14. ____________________________________________________________________
15. ____________________________________________________________________

5.

Formulacin:
Ingredientes

6.

100

Brix

S.S.A.

Total(kg)

$ por Kg

$ total

Tcnicas de Conservacin:
a. _________________: __________________________________________________________
b. _________________: __________________________________________________________
c. _________________: __________________________________________________________