Food Science Ebooks
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I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsSwindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsFood Processing and Nutrition Rating: 5 out of 5 stars5/5Discriminating Taste: How Class Anxiety Created the American Food Revolution Rating: 0 out of 5 stars0 ratingsNutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength Rating: 4 out of 5 stars4/5Guide to Nutritional Supplements Rating: 4 out of 5 stars4/5Principles of Fermentation Technology Rating: 5 out of 5 stars5/5Encyclopedia of Foods: A Guide to Healthy Nutrition Rating: 0 out of 5 stars0 ratingsBest Before: The Evolution and Future of Processed Food Rating: 4 out of 5 stars4/5Wine Tasting: A Professional Handbook Rating: 0 out of 5 stars0 ratingsVines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties Rating: 0 out of 5 stars0 ratingsDelicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5Wine Science: Principles and Applications Rating: 0 out of 5 stars0 ratingsThe Vitamins Rating: 0 out of 5 stars0 ratingsTomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5Iron Fortification of Foods Rating: 4 out of 5 stars4/5Make It Safe: A Guide to Food Safety Rating: 5 out of 5 stars5/5Bittersweet: The Story of Sugar Rating: 3 out of 5 stars3/5Sensory Evaluation Practices Rating: 0 out of 5 stars0 ratingsIntroduction to Food Engineering Rating: 3 out of 5 stars3/5Nutrigenetics: Applying the Science of Personal Nutrition Rating: 4 out of 5 stars4/5
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Confectionery and Chocolate Engineering: Principles and Applications Rating: 0 out of 5 stars0 ratingsA Complete Guide to Quality in Small-Scale Wine Making Rating: 0 out of 5 stars0 ratingsBrewing Yeast and Fermentation Rating: 0 out of 5 stars0 ratingsGut Microbiota: Interactive Effects on Nutrition and Health Rating: 0 out of 5 stars0 ratingsManaging Packaging Design for Sustainable Development: A Compass for Strategic Directions Rating: 0 out of 5 stars0 ratingsThermal Processing of Ready-to-Eat Meat Products Rating: 0 out of 5 stars0 ratingsFood, Fermentation, and Micro-organisms Rating: 0 out of 5 stars0 ratingsHandbook of Food Science and Technology 3: Food Biochemistry and Technology Rating: 0 out of 5 stars0 ratingsCrystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals Rating: 0 out of 5 stars0 ratingsHandbook of Vanilla Science and Technology Rating: 0 out of 5 stars0 ratingsEngineering Applications in Livestock Production Rating: 0 out of 5 stars0 ratingsHandbook of Fruits and Fruit Processing Rating: 5 out of 5 stars5/5Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World Rating: 3 out of 5 stars3/5Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health Rating: 5 out of 5 stars5/5Should We Eat Meat?: Evolution and Consequences of Modern Carnivory Rating: 5 out of 5 stars5/5Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability Rating: 0 out of 5 stars0 ratingsAdvances in Food Science and Nutrition Rating: 0 out of 5 stars0 ratingsThe Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5Aviation Food Safety Rating: 0 out of 5 stars0 ratingsChemistry and Technology of Soft Drinks and Fruit Juices Rating: 5 out of 5 stars5/5Dairy Processing and Quality Assurance Rating: 0 out of 5 stars0 ratingsAWS Associate Architect: From basic to advanced Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsFood Forensics and Toxicology Rating: 0 out of 5 stars0 ratings"Packaging Rating: 0 out of 5 stars0 ratingsA Complete Guide to Safety Officer Interview Questions and Answers Rating: 4 out of 5 stars4/5Food Flavour Technology Rating: 0 out of 5 stars0 ratingsFood Industry R&D: A New Approach Rating: 0 out of 5 stars0 ratingsSmart Packaging Technologies for Fast Moving Consumer Goods Rating: 0 out of 5 stars0 ratingsAdvances in Food Science and Technology Rating: 0 out of 5 stars0 ratingsHow Flavor Works: The Science of Taste and Aroma Rating: 0 out of 5 stars0 ratingsWine Production and Quality Rating: 0 out of 5 stars0 ratingsRapeseed and Canola Oil: Production, Processing, Properties and Uses Rating: 0 out of 5 stars0 ratingsBBQ 25: The World's Most Flavorful Recipes—Now Made Foolproof Rating: 4 out of 5 stars4/5Cybersecurity and Ethical Hacking: Exploring the Dark Art of Ethical Hacking and Penetration Testing Rating: 0 out of 5 stars0 ratingsManufacturing Yogurt and Fermented Milks Rating: 0 out of 5 stars0 ratingsEdible and Medicinal Mushrooms: Technology and Applications Rating: 0 out of 5 stars0 ratingsGlass Transition and Phase Transitions in Food and Biological Materials Rating: 0 out of 5 stars0 ratingsSweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification Rating: 0 out of 5 stars0 ratingsHandbook of Vegetables and Vegetable Processing Rating: 0 out of 5 stars0 ratingsIntroduction to Functional Foods and Nutraceuticals Rating: 0 out of 5 stars0 ratingsFood and Beverage Packaging Technology Rating: 0 out of 5 stars0 ratingsThe Perfect Meal: The Multisensory Science of Food and Dining Rating: 5 out of 5 stars5/5Chocolate Science and Technology Rating: 5 out of 5 stars5/5Food Supply Chain Management Rating: 0 out of 5 stars0 ratingsFood Processing By-Products and their Utilization Rating: 0 out of 5 stars0 ratingsFood Frying: Chemistry, Biochemistry, and Safety Rating: 0 out of 5 stars0 ratingsRecovering Bioactive Compounds from Agricultural Wastes Rating: 0 out of 5 stars0 ratingsHandbook of Drying for Dairy Products Rating: 0 out of 5 stars0 ratingsTechnology of Reduced Additive Foods Rating: 0 out of 5 stars0 ratingsHACCP and ISO 22000: Application to Foods of Animal Origin Rating: 4 out of 5 stars4/5Drying and Storage of Cereal Grains Rating: 0 out of 5 stars0 ratingsFlavor Perception Rating: 0 out of 5 stars0 ratingsDictionary of Flavors Rating: 0 out of 5 stars0 ratingsEmerging Dairy Processing Technologies: Opportunities for the Dairy Industry Rating: 0 out of 5 stars0 ratingsWhole Grains and Health Rating: 0 out of 5 stars0 ratingsSo You Want to Be a Chef?: Your Guide to Culinary Careers Rating: 0 out of 5 stars0 ratingsFlexible Packaging: Better Packaging Better World Rating: 5 out of 5 stars5/5Oats Nutrition and Technology Rating: 0 out of 5 stars0 ratingsQuantitative Microbiology in Food Processing: Modeling the Microbial Ecology Rating: 0 out of 5 stars0 ratingsFood Processing Handbook Rating: 4 out of 5 stars4/5Starter Cultures in Food Production Rating: 0 out of 5 stars0 ratingsFood and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7) Rating: 0 out of 5 stars0 ratingsBioactives in Fruit: Health Benefits and Functional Foods Rating: 0 out of 5 stars0 ratingsDescriptive Analysis in Sensory Evaluation Rating: 0 out of 5 stars0 ratingsHandbook of Food Science and Technology 1: Food Alteration and Food Quality Rating: 0 out of 5 stars0 ratingsPaper and Paperboard Packaging Technology Rating: 0 out of 5 stars0 ratingsHandbook of Paper and Paperboard Packaging Technology Rating: 0 out of 5 stars0 ratingsInnovative Technologies in Beverage Processing Rating: 0 out of 5 stars0 ratingsOncological Functional Nutrition: Phytochemicals and Medicinal Plants Rating: 0 out of 5 stars0 ratingsFood Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain Rating: 0 out of 5 stars0 ratingsThe 10 Principles of Food Industry Sustainability Rating: 0 out of 5 stars0 ratingsAdvanced Dairy Science and Technology Rating: 0 out of 5 stars0 ratingsMegatrends in Food and Agriculture: Technology, Water Use and Nutrition Rating: 0 out of 5 stars0 ratingsFlavour: From Food to Perception Rating: 0 out of 5 stars0 ratingsAdvances in Dairy Products Rating: 0 out of 5 stars0 ratingsNutraceuticals: Sources, Processing Methods, Properties, and Applications Rating: 0 out of 5 stars0 ratingsHandbook of Fruit and Vegetable Flavors Rating: 0 out of 5 stars0 ratingsProbiotics: Advanced Food and Health Applications Rating: 0 out of 5 stars0 ratingsFood Additives Data Book Rating: 0 out of 5 stars0 ratingsPlant Biotechnology: Current and Future Applications of Genetically Modified Crops Rating: 0 out of 5 stars0 ratingsEmulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety Rating: 0 out of 5 stars0 ratingsThe Book of Fructans Rating: 0 out of 5 stars0 ratingsHandbook of Seal Integrity in the Food Industry Rating: 0 out of 5 stars0 ratingsHandbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition Rating: 0 out of 5 stars0 ratingsMushrooms as Functional Foods Rating: 0 out of 5 stars0 ratingsGlobal Cheesemaking Technology: Cheese Quality and Characteristics Rating: 0 out of 5 stars0 ratingsThe Microbiological Safety of Food in Healthcare Settings Rating: 0 out of 5 stars0 ratingsPackaging Closures and Sealing Systems Rating: 0 out of 5 stars0 ratingsNutrition Science, Marketing Nutrition, Health Claims, and Public Policy Rating: 0 out of 5 stars0 ratingsDiet, Inflammation, and Health Rating: 0 out of 5 stars0 ratingsControl of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods Rating: 0 out of 5 stars0 ratingsMultiple Biological Activities of Unconventional Seed Oils Rating: 0 out of 5 stars0 ratingsFood Safety: Innovative Analytical Tools for Safety Assessment Rating: 0 out of 5 stars0 ratingsEncapsulation and Controlled Release Technologies in Food Systems Rating: 0 out of 5 stars0 ratingsColor Atlas of Postharvest Quality of Fruits and Vegetables Rating: 5 out of 5 stars5/5Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation Rating: 0 out of 5 stars0 ratingsFSMA and Food Safety Systems: Understanding and Implementing the Rules Rating: 0 out of 5 stars0 ratingsThe Food Industry Innovation School: How to Drive Innovation through Complex Organizations Rating: 0 out of 5 stars0 ratingsStudies on Wines and Fuel Alcohol Production Rating: 0 out of 5 stars0 ratingsMarine Proteins and Peptides: Biological Activities and Applications Rating: 0 out of 5 stars0 ratingsHow to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5High Temperature Processing of Milk and Milk Products Rating: 0 out of 5 stars0 ratingsAnalysis of Food Toxins and Toxicants Rating: 0 out of 5 stars0 ratingsHandbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition Rating: 5 out of 5 stars5/5Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Rating: 0 out of 5 stars0 ratingsFood Mixing: Principles and Applications Rating: 0 out of 5 stars0 ratingsCitrus Essential Oils: Flavor and Fragrance Rating: 0 out of 5 stars0 ratingsFuture Foods: Global Trends, Opportunities, and Sustainability Challenges Rating: 0 out of 5 stars0 ratingsAllergen Management in the Food Industry Rating: 5 out of 5 stars5/5Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods Rating: 0 out of 5 stars0 ratingsProcessing Contaminants in Edible Oils: MCPD and Glycidyl Esters Rating: 0 out of 5 stars0 ratingsWater-Soluble Polymer Applications in Foods Rating: 0 out of 5 stars0 ratingsBiotechnology of Lactic Acid Bacteria: Novel Applications Rating: 0 out of 5 stars0 ratingsThe Vitamins: Fundamental Aspects in Nutrition and Health Rating: 0 out of 5 stars0 ratingsHandbook of Probiotics and Prebiotics Rating: 0 out of 5 stars0 ratingsEmerging Technologies in Meat Processing: Production, Processing and Technology Rating: 0 out of 5 stars0 ratingsNovel Plant Bioresources: Applications in Food, Medicine and Cosmetics Rating: 0 out of 5 stars0 ratingsAmish Canning & Preserving Cookbook for Beginners Rating: 0 out of 5 stars0 ratingsBee Products and Their Applications in the Food and Pharmaceutical Industries Rating: 0 out of 5 stars0 ratingsPrinciples of Gender-Specific Medicine: Sex and Gender-Specific Biology in the Postgenomic Era Rating: 0 out of 5 stars0 ratingsCase Studies on the Business of Nutraceuticals, Functional and Super Foods Rating: 0 out of 5 stars0 ratingsThe Missing Ingredient: The Curious Role of Time in Food and Flavor Rating: 4 out of 5 stars4/5Wine Tasting: A Professional Handbook Rating: 0 out of 5 stars0 ratingsThe Cocktail Guy: Infusions, distillations and innovative combinations Rating: 5 out of 5 stars5/5Nutrition and Bone Health Rating: 0 out of 5 stars0 ratingsFood for Thought: Food Science and Engineering for the Future of Humanity Rating: 0 out of 5 stars0 ratingsSustainability Challenges in the Agrofood Sector Rating: 0 out of 5 stars0 ratingsSustainable Retail Refrigeration Rating: 5 out of 5 stars5/5Engineering Plant-Based Food Systems Rating: 0 out of 5 stars0 ratingsAsian Noodles: Science, Technology, and Processing Rating: 0 out of 5 stars0 ratingsFood Structure Engineering and Design for Improved Nutrition, Health and Well-being Rating: 0 out of 5 stars0 ratingsMicrobiologically Safe Foods Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules Rating: 0 out of 5 stars0 ratingsTsukemono: Decoding the Art and Science of Japanese Pickling Rating: 0 out of 5 stars0 ratingsThe Chartered Safety Manager Rating: 5 out of 5 stars5/5Bakery Products Science and Technology Rating: 5 out of 5 stars5/5Sensory Evaluation of Food: Principles and Practices Rating: 0 out of 5 stars0 ratingsIndigenous Fermented Foods for the Tropics Rating: 0 out of 5 stars0 ratingsBiochemistry, Nutrition, and Therapeutics of Black Cumin Seed Rating: 0 out of 5 stars0 ratingsFood Selection and Preparation: A Laboratory Manual Rating: 3 out of 5 stars3/5Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsQuinoa: Chemistry and Technology Rating: 0 out of 5 stars0 ratingsWhisky Classified: Choosing Single Malts by Flavour Rating: 4 out of 5 stars4/5Innovation of Food Products in Halal Supply Chain Worldwide Rating: 0 out of 5 stars0 ratingsConfectionery Science and Technology Rating: 0 out of 5 stars0 ratingsWhite Wine Technology Rating: 0 out of 5 stars0 ratingsIndustrial Hemp: Food and Nutraceutical Applications Rating: 5 out of 5 stars5/5How Diets Affect Human Health and Environmental Sustainability Rating: 0 out of 5 stars0 ratingsMaine Beer: Brewing in Vacationland Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Risk: A Practical Guide for Deciding What's Really Safe and What's Really Dangerous in the World Around You Rating: 3 out of 5 stars3/5Chemical Warfare on America Rating: 0 out of 5 stars0 ratingsNutraceuticals and Health Care Rating: 0 out of 5 stars0 ratingsAntioxidants Effects in Health: The Bright and the Dark Side Rating: 0 out of 5 stars0 ratingsFood Waste to Valuable Resources: Applications and Management Rating: 0 out of 5 stars0 ratingsBacterial Fish Diseases Rating: 0 out of 5 stars0 ratingsDigital Agritechnology: Robotics and Systems for Agriculture and Livestock Production Rating: 0 out of 5 stars0 ratingsFunctional Foods and their Implications for Health Promotion Rating: 0 out of 5 stars0 ratingsThe End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods Rating: 0 out of 5 stars0 ratingsFood Proteomics: Technological Advances, Current Applications and Future Perspectives Rating: 0 out of 5 stars0 ratingsStress Free TM Manufacturing Solutions Rating: 0 out of 5 stars0 ratingsHandbook of Microbiological Criteria for Foods Rating: 0 out of 5 stars0 ratingsFood Waste Recovery: Processing Technologies, Industrial Techniques, and Applications Rating: 0 out of 5 stars0 ratingsFreshwater Fishes of the Eastern Himalayas Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsPlant Extracts: Applications in the Food Industry Rating: 0 out of 5 stars0 ratingsPostharvest Handling: A Systems Approach Rating: 0 out of 5 stars0 ratingsValorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges Rating: 0 out of 5 stars0 ratingsMicrobiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment Rating: 0 out of 5 stars0 ratingsFood Engineering Innovations Across the Food Supply Chain Rating: 0 out of 5 stars0 ratingsPulse Foods: Processing, Quality and Nutraceutical Applications Rating: 0 out of 5 stars0 ratingsWhisky and Other Spirits: Technology, Production and Marketing Rating: 0 out of 5 stars0 ratingsMolecular Gastronomy: Exploring the Science of Flavor Rating: 4 out of 5 stars4/5Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability Rating: 0 out of 5 stars0 ratingsFood Safety Management: Implementing a Food Safety Program in a Food Retail Business Rating: 0 out of 5 stars0 ratingsImproving Sustainable Viticulture and Winemaking Practices Rating: 0 out of 5 stars0 ratingsEndangered Maize: Industrial Agriculture and the Crisis of Extinction Rating: 0 out of 5 stars0 ratingsMicrowave and Radio Frequency Heating in Food and Beverages Rating: 0 out of 5 stars0 ratingsChemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health Rating: 4 out of 5 stars4/5Delicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5Nutrition and Bariatric Surgery Rating: 0 out of 5 stars0 ratingsFood Structure and Functionality Rating: 0 out of 5 stars0 ratingsOrganic Crop Production Technology Rating: 0 out of 5 stars0 ratingsSensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Rating: 0 out of 5 stars0 ratingsAdvanced Packaging Technologies For Fruits and Vegetables: For Fruits and Vegetables Rating: 0 out of 5 stars0 ratingsFood Chemistry and Nutrition: A Comprehensive Treatise Rating: 5 out of 5 stars5/5The World of Whisky: Taste, try and enjoy whiskies from around the world Rating: 0 out of 5 stars0 ratingsProbiotics and Prebiotics in Foods: Challenges, Innovations, and Advances Rating: 0 out of 5 stars0 ratingsThe Practical Handbook of Perioperative Metabolic and Nutritional Care Rating: 0 out of 5 stars0 ratingsIngredients of Change: The History and Culture of Food in Modern Bulgaria Rating: 0 out of 5 stars0 ratingsFroth!: The Science of Beer Rating: 3 out of 5 stars3/5Managing Healthy Livestock Production and Consumption Rating: 0 out of 5 stars0 ratingsSurvival 101 Bushcraft AND Survival 101 Beginner's Guide 2020 (2 Books In 1) Rating: 0 out of 5 stars0 ratingsResearch and Technological Advances in Food Science Rating: 0 out of 5 stars0 ratingsSuccessful Aging Discovering The Factors Which Old People Regard As Essential To Optimal Old Age Rating: 0 out of 5 stars0 ratingsSurvival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsGlass Packaging: Better Packaging Better World Rating: 0 out of 5 stars0 ratingsSwindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Aquacultural Facilities and Equipment Rating: 3 out of 5 stars3/5Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization Rating: 0 out of 5 stars0 ratingsIntroductory Microbiology Lab Skills and Techniques in Food Science Rating: 0 out of 5 stars0 ratingsAcids and Bases - Food Chemistry for Kids | Children's Chemistry Books Rating: 5 out of 5 stars5/5Innovative Food Analysis Rating: 0 out of 5 stars0 ratingsWaterborne Pathogens: Detection Methods and Applications Rating: 0 out of 5 stars0 ratingsFood Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications Rating: 0 out of 5 stars0 ratingsFood Security and Nutrition Rating: 1 out of 5 stars1/5Food Safety and Human Health Rating: 0 out of 5 stars0 ratingsNutraceuticals in Brain Health and Beyond Rating: 0 out of 5 stars0 ratingsHidden Hunger: Gender and the Politics of Smarter Foods Rating: 0 out of 5 stars0 ratingsThe Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan Rating: 0 out of 5 stars0 ratingsSustainable Production Technology in Food Rating: 0 out of 5 stars0 ratingsMeathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsPresent Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsPreparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine Rating: 0 out of 5 stars0 ratingsDiabetes: Oxidative Stress and Dietary Antioxidants Rating: 0 out of 5 stars0 ratingsAgricultural Water Management: Theories and Practices Rating: 0 out of 5 stars0 ratingsEdible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget Rating: 0 out of 5 stars0 ratingsProbiotic Beverages Rating: 0 out of 5 stars0 ratingsEnzymes: Novel Biotechnological Approaches for the Food Industry Rating: 4 out of 5 stars4/5The Top 10 Hottest Peppers in the World Rating: 0 out of 5 stars0 ratingsOne Man's Quest to Keep You Safe: Dale Seiberling and Clean-In-Place Innovation Rating: 0 out of 5 stars0 ratingsStress FreeTM Changeover Solutions Rating: 0 out of 5 stars0 ratingsSustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability Rating: 0 out of 5 stars0 ratingsFood Fraud: A Global Threat with Public Health and Economic Consequences Rating: 5 out of 5 stars5/5Tilapia Culture: Second Edition Rating: 5 out of 5 stars5/5Nutritional and Health Aspects of Food in the Balkans Rating: 0 out of 5 stars0 ratingsPaper & Paperboard Packaging: Better Packaging Better World Rating: 0 out of 5 stars0 ratingsFeed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health Rating: 0 out of 5 stars0 ratingsBioactive Food Components Activity in Mechanistic Approach Rating: 0 out of 5 stars0 ratingsThe Mediterranean Diet: An Evidence-Based Approach Rating: 0 out of 5 stars0 ratingsSustainable Biofuels: Opportunities and Challenges Rating: 0 out of 5 stars0 ratingsBread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition Rating: 0 out of 5 stars0 ratingsGastronomy and Food Science Rating: 0 out of 5 stars0 ratingsWound Healing, Tissue Repair, and Regeneration in Diabetes Rating: 0 out of 5 stars0 ratingsNutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health Rating: 0 out of 5 stars0 ratingsA Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food Rating: 0 out of 5 stars0 ratingsGenetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions Rating: 0 out of 5 stars0 ratingsTech to Table: 25 Innovators Reimagining Food Rating: 0 out of 5 stars0 ratingsAging: Oxidative Stress and Dietary Antioxidants Rating: 0 out of 5 stars0 ratingsHow Do They Do It? The Fast Food Edition - Food Book for Kids | Children's How Things Work Books Rating: 0 out of 5 stars0 ratingsFood and Society Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Producing Table Olives Rating: 0 out of 5 stars0 ratingsFood Safety: Past, Present, and Predictions Rating: 5 out of 5 stars5/5Saffron Rating: 0 out of 5 stars0 ratingsSensory Evaluation Practices Rating: 0 out of 5 stars0 ratingsCleaning and disinfection of food factories: a practical guide Rating: 0 out of 5 stars0 ratingsThe Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5Trends in Non-alcoholic Beverages Rating: 0 out of 5 stars0 ratingsLet's Make A Food Pyramid: 2nd Grade Science Book | Children's Diet & Nutrition Books Edition Rating: 0 out of 5 stars0 ratingsThe Truth About Fast Food - Nutrition Books for Kids | Children's Diet & Nutrition Books Rating: 0 out of 5 stars0 ratingsThe Impact of Nutrition and Statins on Cardiovascular Diseases Rating: 0 out of 5 stars0 ratingsIntroduction to the Chemistry of Food Rating: 5 out of 5 stars5/5Milk Proteins: From Expression to Food Rating: 0 out of 5 stars0 ratingsFood Industry Wastes: Assessment and Recuperation of Commodities Rating: 0 out of 5 stars0 ratingsNuts and Seeds in Health and Disease Prevention Rating: 0 out of 5 stars0 ratingsEnvironmental Impact of Agro-Food Industry and Food Consumption Rating: 0 out of 5 stars0 ratingsHow to Build a Biscuit Oven Rating: 5 out of 5 stars5/5Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications Rating: 0 out of 5 stars0 ratingsSustainable Biofloc Systems for Marine Shrimp Rating: 4 out of 5 stars4/5Science of Cooking in the Kitchen | Children's Science & Nature Rating: 0 out of 5 stars0 ratingsFood Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations Rating: 0 out of 5 stars0 ratingsYogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5Mineral Composition and Radioactivity of Edible Mushrooms Rating: 0 out of 5 stars0 ratingsUltraviolet LED Technology for Food Applications: From Farms to Kitchens Rating: 0 out of 5 stars0 ratingsFood Flavours: Biology and Chemistry Rating: 0 out of 5 stars0 ratingsNutraceutical and Functional Food Regulations in the United States and around the World Rating: 0 out of 5 stars0 ratingsManagement Strategies for Sustainable Cattle Production in Southern Pastures Rating: 0 out of 5 stars0 ratingsDietary Sugar, Salt and Fat in Human Health Rating: 0 out of 5 stars0 ratingsSafety and Practice for Organic Food Rating: 1 out of 5 stars1/5Beer: Quality, Safety and Nutritional Aspects Rating: 0 out of 5 stars0 ratingsPolicies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion Rating: 0 out of 5 stars0 ratingsIntegrated Processing Technologies for Food and Agricultural By-Products Rating: 0 out of 5 stars0 ratingsProfessional Handbook of Cider Tasting, The Rating: 0 out of 5 stars0 ratingsA Guide to Crickets of Australia Rating: 0 out of 5 stars0 ratingsSaving Food: Production, Supply Chain, Food Waste and Food Consumption Rating: 0 out of 5 stars0 ratingsAntimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation Rating: 0 out of 5 stars0 ratingsKeto Meal Prep for Lazy People Rating: 0 out of 5 stars0 ratings
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