DocumentoPreparation of soybean milk and it's comparison with the natural milk with respect to curd formation, effect of temperature and tastecargado por
Nilesh Bhalekar- DocumentoFYBMS - IPR - P1 (1) (1)cargado porNilesh Bhalekar
- DocumentoWings2Vision 2024 Business Competitioncargado porNilesh Bhalekar
- DocumentoFYBMS B 31cargado porNilesh Bhalekar
- Documentoeco notes ( production function)cargado porNilesh Bhalekar
- DocumentoEmployee motivationcargado porNilesh Bhalekar
- DocumentoTraining developmentcargado porNilesh Bhalekar
- Documentoemployee motivationcargado porNilesh Bhalekar
- DocumentoMCC Prospectus 2022-23cargado porNilesh Bhalekar
Documentos de Académico
Documentos de Profesional
Documentos de Cultura
