DocumentoGUBAHAN TENGKOLOKcargado por
Athirah Ramli- Documento4.0 Target Market for Hospitality Industrycargado porAthirah Ramli
- Documento2.0 Marketing Planning and Informationcargado porAthirah Ramli
- Documento3.0 Product Service Mix and Promotion Mixcargado porAthirah Ramli
- Documento1.0 Introduction to Hospitality Marketingcargado porAthirah Ramli
- DocumentoUntitledcargado porAthirah Ramli
- Documento02 HOSPITALITY LODGINGcargado porAthirah Ramli
- Documento07 ENTERTAINMENTcargado porAthirah Ramli
- Documento06 _SPECIALIZED_SEGMENTTATION_IN_HOSPITALITY_INDUSTRYcargado porAthirah Ramli
- Documento05 HOSPITALITY ^0 FOOD SERVICE (BEVERAGE MANAGEMNT)cargado porAthirah Ramli
- Documento08 EMPLOYABILITY AND CAREER DEVELOPMENTcargado porAthirah Ramli
- Documento03 HOSPITALITY ^0 FOOD SERVICE INDUSTRIEScargado porAthirah Ramli
- DocumentoRecipe Crusted Lamb Cutletcargado porAthirah Ramli
- DocumentoRestaurant Comment Cardcargado porAthirah Ramli
- DocumentoKERTAS KERJA 43cargado porAthirah Ramli
- DocumentoKERTAS KERJA 32cargado porAthirah Ramli
- Documentokitchen brigadecargado porAthirah Ramli
- DocumentoBUKU PROGRAM MAGGI 2019 KVcargado porAthirah Ramli
- DocumentoBUKU PROGRAM MAGGI 2019 KV.pptxcargado porAthirah Ramli
- DocumentoLodging 2cargado porAthirah Ramli
- Documento49306512 Komponen Dalam Pelancongancargado porAthirah Ramli
- DocumentoPEND MORAL Tahun 1.pdfcargado porAthirah Ramli
- DocumentoCONTOH KERTAS KERJAcargado porAthirah Ramli
- DocumentoResepi Masakan Johorcargado porAthirah Ramli
Documentos de Académico
Documentos de Profesional
Documentos de Cultura
