- DocumentoMetagenomic Analysis of Spontaneous Wine Fermentationscargado porRo Xa
- DocumentoFed Batch culture of saccharomzces cerevisiaecargado porRo Xa
- DocumentoImpact of mixed Torulaspora delbrueckii+Saccharomzces cerevisiae culture on high sugar fermentationcargado porRo Xa
- DocumentoImpact of mixed Torulaspora delbrueckii- Saccharomyces cerevisiae culture on high sugar fermentationcargado porRo Xa
- Documento1-s2.0-S0309174014001065-maincargado porRo Xa
- DocumentoProteomic approach for detection of chciken mechanically recovered meatcargado porRo Xa
- DocumentoBiotechnological Approaches for Grain Quality Improvementcargado porRo Xa
- DocumentoProiect Final managementul securitatii munciicargado porRo Xa
- DocumentoGABcargado porRo Xa
- DocumentoOrganic farming and the sustainability of agricultural systemscargado porRo Xa
- DocumentoAuditing Italiancargado porRo Xa
- DocumentoAlergen Managementcargado porRo Xa
- Documento10036 Lectie Demo Cum Sa Mancam Sanatoscargado porRo Xa
- DocumentoAuditing Italiancargado porRo Xa
- DocumentoAlergen Managementcargado porRo Xa
- Documento1991 - Roos, Karel - Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Modelscargado porRo Xa
- Documento1991 - Roos - Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars - 9898cargado porRo Xa
- Documentoproiect clima 1cargado porRo Xa