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Gabriela Rotaru, Carmen Moraru - HACCP. Analiza Riscurilor. Punctele Critice de Control-Editura Academica (1997)

Food Safety Policy

Food Safety Policy

evaluare a riscurilor intr-o unitate

Food Safety Policy

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Limba-Engleza.pdf

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Expresii Din Limba Engleza

Alfabetul Si Pronuntia Cuvintelor in Engleza

Conjugarea Verbelor in Engleza

Chimia carnii

Fluxul Tehnologic in Procesarea Carnii de Porc

Carte Carne in Engleza 2

Curs AEF. Riscul

Curs AEF_A

Macromediul.pdf

MANAGEMENT FINANCIAR

Macromediul.pdf

CURS AEF. Gestiunea clientilor 2019.pdf

Analiza Economico-Financiara .pdf

Capitole AT Cursuri.pdf

Seminar Toxi 7

Seminar Toxi 8

Seminar Toxi 6

Seminar Toxi 4

Seminar Toxi 5

Seminar Toxi 3

Seminar Toxi 1

Seminar Toxi 7

Seminar Toxi 8

seminar toxi 8.pdf

seminar toxi 7.pdf

Seminar Toxi 6

Seminar Toxi 4

Seminar Toxi 5

Seminar Toxi 1

Seminar Toxi 3

seminar 1- Etapele analizei tehnico-economice.pdf

Seminar 2 - Analiza producţiei exerciţiului.pdf

Seminar 3 - Analiza producţiei marfă.pdf

PROIECT MANAGEMENT, CERNEA MARIAN EMILIAN.docx

PROIECT management CERNEA MARIAN.pptx

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