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Debby Maugans
Debby Maugans is the author of Small-Batch Baking, and writes the weekly “Tables for Two” food column for the Birmingham News. A food writer and stylist for more than twenty-five y...ver másDebby Maugans is the author of Small-Batch Baking, and writes the weekly “Tables for Two” food column for the Birmingham News. A food writer and stylist for more than twenty-five years, Maugans developed recipes for Fannie Flagg’s popular Whistle Stop Café Cookbook. She lives in Asheville, North Carolina.ver menos