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cookingtermpresentation

recipesandmeasurementspresenation

know your knives

sauces

meats

health concerns

foods i-notes packet

pastriesandpiecrusts

knife safety

safety and sanitation and kitchen management 2

ssfh-presentation-english

class disclosure foods 1

fs-myplate

fs-dietary guidelines

fs- water vitamins and minerals

fs-protein

fs-eggs and milk

fs-types of fatty acids

fs-lipids

fs-rice and pasta

fs-quick breads

fs-fiber

fs-carbohydrates

fs-measurements and equivalents

fs- cooking terms no videos

fs-sanitation & hygiene with safeserv

fs-food borne illness & food safety with safeserv

fs kitchen safety with servsafe