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![Journal of Food Science Volume 68 Issue 1 2003 [Doi 10.1111%2Fj.1365-2621.2003.Tb14111.x] v.a. Tironi; M.C. Tomás; M.C. Antón -- Effect of Malonaldehyde on the Gelation Properties of Myofibrillar Prot](https://imgv2-2-f.scribdassets.com/img/document/255851392/149x198/bbc109d7e4/1424043596?v=1)
