- DocumentoFINAL MARKS SHEET FOR UPLOADING IN REGISTERS (Autosaved)cargado porSrikanth Reddy
- DocumentoCHE 2022cargado porSrikanth Reddy
- DocumentoResume formatcargado porSrikanth Reddy
- DocumentoCCIC Exam Notification, August, 2021cargado porSrikanth Reddy
- DocumentoPLACEMENTS DECLERATION DETAILScargado porSrikanth Reddy
- DocumentoAgendacargado porSrikanth Reddy
- DocumentoParent Response Sheetcargado porSrikanth Reddy
- DocumentoExternal Non Management Reference Addagunta Vivekcargado porSrikanth Reddy
- DocumentoOU Diary-2020 Informaticacargado porSrikanth Reddy
- DocumentoExternal Non Management Reference Addagunta Vivekcargado porSrikanth Reddy
- DocumentoRevised CCIC Regular September 2021 Timetablecargado porSrikanth Reddy
- DocumentoRevised CCIC Regular September 2021 Timetablecargado porSrikanth Reddy
- DocumentoFBS MGT. Q paper Jan (VI SEM.)cargado porSrikanth Reddy
- DocumentoEcotourismcargado porSrikanth Reddy
- DocumentoEcotourismcargado porSrikanth Reddy
- DocumentoUNIT-1 F&B Servicecargado porSrikanth Reddy
- DocumentoMadras Univesity 2nd Year NAAC .docxcargado porSrikanth Reddy
- DocumentoMU SYLLABUS.docxcargado porSrikanth Reddy
- DocumentoBEO.pdfcargado porSrikanth Reddy
- Documento26012020rajbhavan Reportcargado porSrikanth Reddy
- DocumentoMadras Univesity 2nd Year NAACcargado porSrikanth Reddy
- DocumentoBuffet.pdfcargado porSrikanth Reddy
- Documentoplanning-fnb-outlet.docxcargado porSrikanth Reddy
- DocumentoPlanning Fnb Outletcargado porSrikanth Reddy
- DocumentoPlanning Fnb Outletcargado porSrikanth Reddy
- Documento6th Semester Food & Beverage Servicecargado porSrikanth Reddy
- DocumentoFood Allergy - Srmcargado porSrikanth Reddy
- Documentoplanning various F&B Outlets.pdfcargado porSrikanth Reddy
- Documentowines-of-portugal.doccargado porSrikanth Reddy
- Documento13-service-of-wines-matching-wines-with-food.doccargado porSrikanth Reddy
- Documento1 St Year BOS Approved BHMCT Scheme for ALL Principalscargado porSrikanth Reddy
- DocumentoSchools Data Basecargado porSrikanth Reddy
- DocumentoCost Modelcargado porSrikanth Reddy
- DocumentoBQT Enquiry Form 1cargado porSrikanth Reddy
- DocumentoBOS Approved SEM-2 2016 CBCS for All Principalscargado porSrikanth Reddy
- Documento14385745 Book One Beverage Knowledgecargado porSrikanth Reddy
- Documento14385745-Book-One-Beverage-Knowledge.pdfcargado porSrikanth Reddy
- DocumentoAcademic Calendar Maincargado porSrikanth Reddy
- DocumentoNEW YEAR BOOK 2017.doccargado porSrikanth Reddy
- DocumentoHostel Formcargado porSrikanth Reddy
- Documento07_chapter 2.pdfcargado porSrikanth Reddy
- DocumentoField Visit Questionarecargado porSrikanth Reddy
- DocumentoChapter 3 State Excise Dutiescargado porSrikanth Reddy
- Documento1 St Year BOS Approved BHMCT Scheme for ALL Principalscargado porSrikanth Reddy
- DocumentoBalanagar School Listcargado porSrikanth Reddy
- DocumentoBOS Approved BHMCT 3-1 & 3-2 Sys for Faculty Meeting(1)cargado porSrikanth Reddy
- Documentoch7cargado porSrikanth Reddy
- DocumentoCasestudy Hospitalitycargado porSrikanth Reddy
- DocumentoKALPATARUcargado porSrikanth Reddy